| Recipe:58 "ಕಡ್ಲೆ ಬೇಳೆ ವಡೆ"-Masala Vada 😋| It's Ammana Aduge | Ammana Recipe ♥️👌|

Recipe for Kadle Bele Vada:
Ingredients:
- 1 glass chana dal (split Bengal gram)
- 2 teaspoons raw rice
- 2 onions, chopped
- 1 bowl of dill leaves, finely cut
- A little coriander leaves, finely cut
- 2 sprigs curry leaves
- 1 inch ginger
- 2 cloves
- 1 inch cinnamon
- 1 garlic clove
- Salt to taste
- Oil for deep frying
- 10 green chilies (2 chopped and 8 for blending)
Instructions:
1. **Soak the Chana Dal**: Rinse the chana dal thoroughly and soak it in water for 1 hour.
2. **Prepare the Mixture**:
- Drain the soaked chana dal and transfer it to a blender.
- Add green chilies (8 for blending), ginger, garlic, cloves, cinnamon, curry leaves, and salt, and grind to a coarse paste. Avoid adding water while grinding, if possible.
- Transfer the paste to a mixing bowl.
3. **Mix Other Ingredients**:
- Add finely chopped onions, coriander leaves, dill leaves, and the remaining 2 chopped green chilies to the ground chana dal mixture.
- Mix everything well.
4. **Shape the Vadas**:
- Take a small portion of the mixture and shape it into a flat round patty or vada. Repeat with the remaining mixture.
5. **Fry the Vadas**:
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, gently slide in the vadas. Do not overcrowd the pan.
- Fry the vadas until they turn golden brown and crisp, flipping them occasionally to ensure even cooking.
- Remove the vadas with a slotted spoon and drain excess oil on paper towels.
6. **Serve**:
- Serve the Kadle Bele Vadas hot with coconut chutney or any chutney of your choice.
Enjoy your homemade Kadle Bele Vadas!
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Delicious ❤🤤