How I Make Fried Abacha (African Salad) Without “Potash & Ogiri”

I'm an Igala woman who enjoys the taste of abacha from other tribes. I've learned to make it my own way by leaving out some ingredients to match my preference. I hope you enjoy watching this.
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[@IYE01]

❤`woww.This looks yummy. I'll try it out.

[@doraekele]

It tasted really nice. Thank you ❤️

[@madubuikeogochukwu7686]

you didn't add crayfish 😊

[@doraekele]

I added dear❤️

[@hopefulgirl4365]

Incomplete without the coke😄

[@doraekele]

Stop it ❤️