Crispy Cornflake Crusted Chicken

RECIPE: anitacooks.com/crispy-cornfla... Hi Guys, today I’ll show you How to Make Juicy Chicken with a Crispy Cornflake Crust. I’m using boneless skinless chicken breasts that are on the thin side. You can use chicken thighs or bone in pieces with this recipe, just adjust the cooking time. First heat your oven to 350 F or 180 C. Season both sides of the chicken with salt and ground black pepper. Crack an egg into a container big enough to fit the chicken for dipping. Add a little milk, salt and ground black pepper. Whisk that up. Here is the magic ingredient - cornflakes for instant crispy crust. Put the cornflakes in a bag and use a rolling pin to crush them up. Put the cornflakes in a wide plate or shallow bowl so it’s easy to dip the chicken without making a mess. Season with a little salt and pepper. Mix that up. I’ll bake the chicken on a sheet tray. Grease it with a little oil. Parchment paper can be used if you want to avoid cleaning the tray. Line up the seasoned chicken, then egg, and cornflakes. Dip each piece of chicken in the egg and let the excess drip off. Coat it on both sides with the cornflakes. Press the flakes on as best as you can. Put the chicken on the sheet tray. That’s nicely coated. I like to drizzle melted butter over the top of the flakes as evenly as possible. The crust will be more brown and really tasty. Bake in the heated oven for about 20 minutes. If you’re using larger pieces of chicken or bone in pieces, the time could be 45 minutes to an hour. After 20 minutes, the chicken is golden brown. It’s not difficult to get off the tray, does not stick. I’ll cut into it for you. Juicy, perfectly cooked breast and crispy coating. It’s a really simple way to cook chicken but everyone will love it. The cornflake crust is addictive so you want to keep eating this chicken. I would definitely make extra because it’s going to go fast.
Definitely try this easy recipe with just 5 ingredients. To get notifications when I upload a new video, click on the bell icon and select all. Subscribe and I’ll see you next time. Thanks for watching :)

[@nooraqeelfoodvlogs6985]

Looks so delicious 👍 thanks for sharing ❤️

[@justblase5270]

Good job. I have been doing this for years with different flavors of chips

[@AnitaCooks]

Thanks 😁

[@gonnadanceagain]

Looks amazing-can't wait 2 try it-thanks.

[@AnitaCooks]

Enjoy 😀

[@Kaygee79]

That is a tempting cornflake crusted chicken recipe! Looks super delicious and I wish I was able to try it right now! So good! :)

[@AnitaCooks]

Thanks 😁

[@AFFTFOMSICHTS]

I’m making this, thank you so much for the recipe

[@AnitaCooks]

Hope you enjoy😀

[@anitadunphy7837]

Looks delicious. Thanks for sharing. Stay well and safe.

[@AnitaCooks]

Hope you enjoy 😉

[@yoliegiraldo7540]

Wow 🤩
Looks so yummy 🤤😋

[@AnitaCooks]

Hope you enjoy 😉

[@jsmooth2268]

This is excellent... Never thought of using cornflakes as a crust for chicken breast... This is brilliant🙂 👏... And they look delicious 😋

[@AnitaCooks]

Thanks! Hope you like it 😉

[@menons679]

A wonderful outcome of a good effort. Worth trying.

[@AnitaCooks]

Thanks 😁

[@anitakins4051]

Looks scrumptious...😊

[@AnitaCooks]

Enjoy 😉

[@TransformationMeditations365]

looks delicious easy recipe must try nice share ty

[@AnitaCooks]

👍😁

[@francevachon6847]

What a great idea to bake chicken that way !!! I'll try this method for sur and i'll let you know !!! Thanks for sharing !!!

[@AnitaCooks]

Wonderful! Hope you enjoy 😁

[@samuelrivera4542]

I'm gonna try this. I love fried chicken and this oven method looks good!

[@AnitaCooks]

Wonderful 😁

[@BDTravelFoodVlog]

Super duper delicious sister

[@ig4a]

Your recipes are amazing: simple and delicious! When I try to change your recipe just even a little bit it is not the same! So now I always follow it exactly. I don't know how you do it but I guess some people are born chefs and you are one of them?

[@AnitaCooks]

Thanks for the kind comments 😁

[@gamemastergamingmaster1989]

Thanks!!!

[@AnitaCooks]

😀

[@jefferybruce2332]

Personally I prefer using crushed Saltine crackers over the cornflakes... thus less need for all that salt

[@AnitaCooks]

Thanks for sharing, it’s a good substitute 😁

[@dashawnstallings3169]

have u try it with and air fryer i need to know how long to do that in

[@AnitaCooks]

I haven’t but try 5 mins at 375, turn and cook for 5 more minutes. Cooking time will increase when using thicker cuts of meat 😁

[@stevelogan5475]

Ms. Anita, i think folks that like sweet hot chix in the south will use frosted flakes( sugar sweet) then when chix is done & crispy they dip in hot sauce mixture, I prefer your recipe plus I'm diabetic so no sugar for me

[@AnitaCooks]

I had a feeling someone would bring up Frosted Flakes 😆

[@stevelogan5475]

@@AnitaCooks yep, but I like your recipe better

[@Jnt2252]

I would use Parmesan cheese in the cornflake crumbs.

[@dashawnstallings3169]

mmmmmmmmmmmmmmm

[@AnitaCooks]

😁

[@tomhendriks8304]

its prob just as easy to do this in a pan, ur using both oil and butter anw.