What a very cool protein snack. You have a huge library of fantastic ideas, I'm impressed. Curious about the empty can. Thank you for sharing the knowledge!
Excellent food for what you described, you will get a good volume for not.alot of weight. Easy to carry and lasts, l may have to watch again l am in a diabetic coma from the sweets yesterday and l dont even have diabetes.lol thanks boss.
Cool! Never thought about where corn nuts came from. I remember the Little House on the Prairie story where the mom puts 3 pieces of parched corn next to their plates. Don't know why.
@@ModernRefugee it is my belief that you could pop any grain open. Wheat berries I know for sure. I don't think rice would open much but it might give it a different taste.
HootOwl Holler yes I believe it would. What do you used the parched wheat for? I would love to do a video on the manomin ( wild rice )the Anishinaabe harvest off the lakes. They parch it for storing. If I can find some in the marsh next summer I will make a video.
@@ModernRefugee you can season them like popcorn & eat that way or eat in salads, soup or stews. You can switch up the seasonings. The wheat will have to be soaked 1st abt 4 hrs then spread out & pat dry b4 popping. It's o.k. to even soak overnight, like in a Mason jar. Abt a cup of hard red wheat then fill with water. Some ppl cook their wheat 1st for 2 hrs then spread it out & pat dry b4 popping. I haven't had it popped in a seasoned oil, but it would probably take on the flavor as it is just the plain wheat taste but crunchy w/o seasonings.
So do I ! The original plain ones! Two things just jumped to the top o my list. A grinder and dehydrater! I suspect you might have done a little time traveling MR. 'Cus you know an awful lot of old school! 👍
4 Kids and a Farm from scratch you would make hominy first. Then dry the hominy and toast or parch it. Then season it as you wish. To make hominy you nixtamal dried field corn. My masa video explains how to make the hominy. I hope this helps. Making Masa ua-cam.com/video/4TgRLik0V1A/v-deo.html
What a cool idea! So I think you are the person i should ask about this. I have a small wealth of empty #10 cans from buying coffee. Can I plant in them or is rust a caution? If nothing else, I plan to plant some decorative flowers in them this year, but I'm concerned about food safety. What is your experience with using these for planting? Many thanks and a happy New Year to you. PS After watching your video I have retrieved a memory of my Dad making something like this and parching raw peanuts too. The old ways are often the best ways.
Marilyn Matthews I have made hanging pots out of them for flowers. I don’t remember ever doing vegetables in them. It was always flowers. I poke holes in the bottom with a nail for drainage. They will last several seasons.
@@ModernRefugee In your opinion and experience, do you believe they are safe to plant food seeds in? Rust contamination is my concern here. Thanks for the quick reply.
@@ModernRefugee In your opinion and experience, do you believe they are safe enough to plant food seeds inside? Rust contamination is my concern. Thanks for the quick reply.
Marilyn Matthews yes I believe it would be ok. Especially with today’s lined cans. The old timers would start seeds in Campbell soup cans when I was a kid. We always used the rolled up newspaper, so I still use that method.
I love how this doesn’t have oil! It’s the healthiest version I’ve seen. Thank you!
What a very cool protein snack. You have a huge library of fantastic ideas, I'm impressed. Curious about the empty can. Thank you for sharing the knowledge!
Balsam Acres Homestead your welcome
Love learning unique tidbits from you! Thanks for the new lesson. Fascinating. 😀
In the food and cooking playlist. Yup, use the same stuff, Bush's. Might good when dried or parched. Thanks for the share, modern Refugge.
Great idea! I love hominy and I love corn nuts. This is on my TO DO list! Shalom and Blessings from NE Missouri!
what a great idea! sounds delicious. totally the kind of thing I would want to make. thanks!
Excellent food for what you described, you will get a good volume for not.alot of weight. Easy to carry and lasts, l may have to watch again l am in a diabetic coma from the sweets yesterday and l dont even have diabetes.lol thanks boss.
I love corn nuts! Thanks for showing us how to make our own. :-D
Cool! Never thought about where corn nuts came from.
I remember the Little House on the Prairie story where the mom puts 3 pieces of parched corn next to their plates. Don't know why.
Heidi Rain's husband made her a nice set of woodstove dehydrator rack. Works great.
Oh this is so awesome. Thank you for sharing how to make corn nuts so cool 😎👍😊🇺🇸
Good demo. Happy Christmas
Huples Cat EPL same to you
My grandparents would fry hominy occassionally & eat it for breakfast with their eggs & ham or bacon. Did you try popping any wheat berries?
HootOwl Holler no I have not. I may try it sometime. I also want to try parched peas.
@@ModernRefugee it is my belief that you could pop any grain open. Wheat berries I know for sure. I don't think rice would open much but it might give it a different taste.
HootOwl Holler yes I believe it would. What do you used the parched wheat for? I would love to do a video on the manomin ( wild rice )the Anishinaabe harvest off the lakes. They parch it for storing. If I can find some in the marsh next summer I will make a video.
HootOwl Holler I absolutely luv fried Hominy in butter 👍💕
@@ModernRefugee you can season them like popcorn & eat that way or eat in salads, soup or stews. You can switch up the seasonings. The wheat will have to be soaked 1st abt 4 hrs then spread out & pat dry b4 popping. It's o.k. to even soak overnight, like in a Mason jar. Abt a cup of hard red wheat then fill with water. Some ppl cook their wheat 1st for 2 hrs then spread it out & pat dry b4 popping. I haven't had it popped in a seasoned oil, but it would probably take on the flavor as it is just the plain wheat taste but crunchy w/o seasonings.
Like your seasoning. Almost sounds like my bean seasonings.
another one we enjoyed
very tasty,thank for sharing stay safe my friend
Cool. Could this also be done after you do nixtamalization instead of grinding it just dehydrate and roast?
Palmetto Prepared yes definitely
How interesting! Got to try this! Thank you!
Great Video Brother 👍
Looks very tasty!
Great idea.
I am late here but may I ask, which is softer the one from the hydrater or the pan fried ? I wanna make for my old folks
They are both hard, unfortunately n
Thanks - will try!
Very cool , thanks for sharing, I learned something new ! God bless !
Cool video
Thank you!
Love corn nuts
Douglas March as do I
So do I ! The original plain ones!
Two things just jumped to the top o my list. A grinder and dehydrater!
I suspect you might have done a little time traveling MR. 'Cus you know an awful lot of old school! 👍
Baron Ratfish just grew up poor in the Michigan woods.
Douglas March I love corn nuts, I wonder if this is jus a Michigan thing 🤔 Definitely tastes good 👍
nice do you do something different when putting it into jars? at the end you said just paper or cloth
Penntucky Survivalists if I put them in jars to dry can, I won’t season them. If I leave them out to eat I’ll put them in a paper or cloth sack
Are you still roasting them before you dry can ?
Penntucky Survivalists no, I would dry can them unroasted. Then they can be roasted, ground or rehydrated before you use them.
Sweet. Thx MR
I’d be interested in a recipe from scratch!
4 Kids and a Farm from scratch you would make hominy first. Then dry the hominy and toast or parch it. Then season it as you wish. To make hominy you nixtamal dried field corn. My masa video explains how to make the hominy. I hope this helps.
Making Masa ua-cam.com/video/4TgRLik0V1A/v-deo.html
What a cool idea! So I think you are the person i should ask about this. I have a small wealth of empty #10 cans from buying coffee. Can I plant in them or is rust a caution? If nothing else, I plan to plant some decorative flowers in them this year, but I'm concerned about food safety. What is your experience with using these for planting? Many thanks and a happy New Year to you. PS After watching your video I have retrieved a memory of my Dad making something like this and parching raw peanuts too. The old ways are often the best ways.
Marilyn Matthews I have made hanging pots out of them for flowers. I don’t remember ever doing vegetables in them. It was always flowers. I poke holes in the bottom with a nail for drainage. They will last several seasons.
@@ModernRefugee In your opinion and experience, do you believe they are safe to plant food seeds in? Rust contamination is my concern here. Thanks for the quick reply.
@@ModernRefugee In your opinion and experience, do you believe they are safe enough to plant food seeds inside? Rust contamination is my concern. Thanks for the quick reply.
Marilyn Matthews yes I believe it would be ok. Especially with today’s lined cans. The old timers would start seeds in Campbell soup cans when I was a kid. We always used the rolled up newspaper, so I still use that method.
@@ModernRefugee Thanks for the input FL. I value your opinion.
Interesting 👍
👍👍