Parched Corn/Corn Nuts.

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 70

  • @BA86AB
    @BA86AB 3 роки тому +1

    I love how this doesn’t have oil! It’s the healthiest version I’ve seen. Thank you!

  • @TrinityRidge1959
    @TrinityRidge1959 5 років тому +2

    What a very cool protein snack. You have a huge library of fantastic ideas, I'm impressed. Curious about the empty can. Thank you for sharing the knowledge!

  • @JT-2012
    @JT-2012 5 років тому

    Love learning unique tidbits from you! Thanks for the new lesson. Fascinating. 😀

  • @Diebulfrog79
    @Diebulfrog79 5 років тому +1

    In the food and cooking playlist. Yup, use the same stuff, Bush's. Might good when dried or parched. Thanks for the share, modern Refugge.

  • @PaulaJoDavis
    @PaulaJoDavis 5 років тому +2

    Great idea! I love hominy and I love corn nuts. This is on my TO DO list! Shalom and Blessings from NE Missouri!

  • @wherami
    @wherami Рік тому

    what a great idea! sounds delicious. totally the kind of thing I would want to make. thanks!

  • @stevea.8816
    @stevea.8816 5 років тому +1

    Excellent food for what you described, you will get a good volume for not.alot of weight. Easy to carry and lasts, l may have to watch again l am in a diabetic coma from the sweets yesterday and l dont even have diabetes.lol thanks boss.

  • @sunnybelisle4007
    @sunnybelisle4007 5 років тому +1

    I love corn nuts! Thanks for showing us how to make our own. :-D

  • @stephaniecorporandy7018
    @stephaniecorporandy7018 5 років тому +1

    Cool! Never thought about where corn nuts came from.
    I remember the Little House on the Prairie story where the mom puts 3 pieces of parched corn next to their plates. Don't know why.

  • @edieboudreau9637
    @edieboudreau9637 5 років тому

    Heidi Rain's husband made her a nice set of woodstove dehydrator rack. Works great.

  • @cherylhirschdiyfun4636
    @cherylhirschdiyfun4636 5 років тому

    Oh this is so awesome. Thank you for sharing how to make corn nuts so cool 😎👍😊🇺🇸

  • @HuplesCat
    @HuplesCat 5 років тому

    Good demo. Happy Christmas

  • @hootowlholler3760
    @hootowlholler3760 5 років тому +1

    My grandparents would fry hominy occassionally & eat it for breakfast with their eggs & ham or bacon. Did you try popping any wheat berries?

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      HootOwl Holler no I have not. I may try it sometime. I also want to try parched peas.

    • @hootowlholler3760
      @hootowlholler3760 5 років тому

      @@ModernRefugee it is my belief that you could pop any grain open. Wheat berries I know for sure. I don't think rice would open much but it might give it a different taste.

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      HootOwl Holler yes I believe it would. What do you used the parched wheat for? I would love to do a video on the manomin ( wild rice )the Anishinaabe harvest off the lakes. They parch it for storing. If I can find some in the marsh next summer I will make a video.

    • @tammybrennan9506
      @tammybrennan9506 5 років тому +1

      HootOwl Holler I absolutely luv fried Hominy in butter 👍💕

    • @hootowlholler3760
      @hootowlholler3760 5 років тому

      @@ModernRefugee you can season them like popcorn & eat that way or eat in salads, soup or stews. You can switch up the seasonings. The wheat will have to be soaked 1st abt 4 hrs then spread out & pat dry b4 popping. It's o.k. to even soak overnight, like in a Mason jar. Abt a cup of hard red wheat then fill with water. Some ppl cook their wheat 1st for 2 hrs then spread it out & pat dry b4 popping. I haven't had it popped in a seasoned oil, but it would probably take on the flavor as it is just the plain wheat taste but crunchy w/o seasonings.

  • @edieboudreau9637
    @edieboudreau9637 5 років тому

    Like your seasoning. Almost sounds like my bean seasonings.

  • @subdawg1331
    @subdawg1331 5 років тому

    another one we enjoyed

  • @URBANGRANDPAPREPPER
    @URBANGRANDPAPREPPER 5 років тому

    very tasty,thank for sharing stay safe my friend

  • @PalmettoPrepared
    @PalmettoPrepared 5 років тому

    Cool. Could this also be done after you do nixtamalization instead of grinding it just dehydrate and roast?

  • @Sandy-_s
    @Sandy-_s 5 років тому

    How interesting! Got to try this! Thank you!

  • @zombiefarmer1985
    @zombiefarmer1985 5 років тому

    Great Video Brother 👍

  • @marygallagher3428
    @marygallagher3428 5 років тому

    Looks very tasty!

  • @edieboudreau9637
    @edieboudreau9637 5 років тому

    Great idea.

  • @blessedeternally2666
    @blessedeternally2666 2 роки тому

    I am late here but may I ask, which is softer the one from the hydrater or the pan fried ? I wanna make for my old folks

  • @norashuda5652
    @norashuda5652 5 років тому

    Thanks - will try!

  • @MichaelR58
    @MichaelR58 5 років тому

    Very cool , thanks for sharing, I learned something new ! God bless !

  • @CorsairTrainers
    @CorsairTrainers 5 років тому

    Cool video

  • @sdj9776
    @sdj9776 3 роки тому

    Thank you!

  • @douglasmarch1655
    @douglasmarch1655 5 років тому +2

    Love corn nuts

    • @ModernRefugee
      @ModernRefugee  5 років тому

      Douglas March as do I

    • @baronratfish3865
      @baronratfish3865 5 років тому

      So do I ! The original plain ones!
      Two things just jumped to the top o my list. A grinder and dehydrater!
      I suspect you might have done a little time traveling MR. 'Cus you know an awful lot of old school! 👍

    • @ModernRefugee
      @ModernRefugee  5 років тому

      Baron Ratfish just grew up poor in the Michigan woods.

    • @tammybrennan9506
      @tammybrennan9506 5 років тому

      Douglas March I love corn nuts, I wonder if this is jus a Michigan thing 🤔 Definitely tastes good 👍

  • @PenntuckytheCrag
    @PenntuckytheCrag 5 років тому

    nice do you do something different when putting it into jars? at the end you said just paper or cloth

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      Penntucky Survivalists if I put them in jars to dry can, I won’t season them. If I leave them out to eat I’ll put them in a paper or cloth sack

    • @PenntuckytheCrag
      @PenntuckytheCrag 5 років тому

      Are you still roasting them before you dry can ?

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      Penntucky Survivalists no, I would dry can them unroasted. Then they can be roasted, ground or rehydrated before you use them.

    • @PenntuckytheCrag
      @PenntuckytheCrag 5 років тому

      Sweet. Thx MR

  • @4KidsandaFarm
    @4KidsandaFarm 5 років тому

    I’d be interested in a recipe from scratch!

    • @ModernRefugee
      @ModernRefugee  5 років тому

      4 Kids and a Farm from scratch you would make hominy first. Then dry the hominy and toast or parch it. Then season it as you wish. To make hominy you nixtamal dried field corn. My masa video explains how to make the hominy. I hope this helps.
      Making Masa ua-cam.com/video/4TgRLik0V1A/v-deo.html

  • @marilynmatthews1
    @marilynmatthews1 5 років тому

    What a cool idea! So I think you are the person i should ask about this. I have a small wealth of empty #10 cans from buying coffee. Can I plant in them or is rust a caution? If nothing else, I plan to plant some decorative flowers in them this year, but I'm concerned about food safety. What is your experience with using these for planting? Many thanks and a happy New Year to you. PS After watching your video I have retrieved a memory of my Dad making something like this and parching raw peanuts too. The old ways are often the best ways.

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      Marilyn Matthews I have made hanging pots out of them for flowers. I don’t remember ever doing vegetables in them. It was always flowers. I poke holes in the bottom with a nail for drainage. They will last several seasons.

    • @marilynmatthews1
      @marilynmatthews1 5 років тому

      @@ModernRefugee In your opinion and experience, do you believe they are safe to plant food seeds in? Rust contamination is my concern here. Thanks for the quick reply.

    • @marilynmatthews1
      @marilynmatthews1 5 років тому

      @@ModernRefugee In your opinion and experience, do you believe they are safe enough to plant food seeds inside? Rust contamination is my concern. Thanks for the quick reply.

    • @ModernRefugee
      @ModernRefugee  5 років тому +1

      Marilyn Matthews yes I believe it would be ok. Especially with today’s lined cans. The old timers would start seeds in Campbell soup cans when I was a kid. We always used the rolled up newspaper, so I still use that method.

    • @marilynmatthews1
      @marilynmatthews1 5 років тому

      @@ModernRefugee Thanks for the input FL. I value your opinion.

  • @justusupnorth8262
    @justusupnorth8262 5 років тому

    Interesting 👍

  • @prepperfortheages878
    @prepperfortheages878 Рік тому

    👍👍