Chicken Breast That Is Healthy and Delicious

Tired of dry, bland chicken breast? In this video, I'll show you how to make the juiciest, most flavorful chicken breast ever using a simple technique and a secret ingredient that will change your cooking game! I'll guide you through the process of pan-searing the chicken to perfection using a frying pan, then finishing it off in the oven for ultimate tenderness. Finally, I'll reveal my secret weapon for an extra burst of flavor: Chinkiang vinegar (鎮江香醋)!
Note: While this recipe can be easily adapted to be gluten-free, Chinkiang vinegar traditionally contains wheat. If you have a gluten allergy or sensitivity, please use a suitable alternative like wine or another vinegar.
What you'll learn:
How to cook juicy chicken breast using a frying pan
My secret ingredient for extra flavor
Tips for perfectly searing chicken
A quick and easy recipe
Ingredients:
Chicken Breast
Chinkiang Vinegar (鎮江香醋)
Lemon
Fresh Herbs (from my garden!)
Olive Oil
Butter
Salt and Pepper
About Me:
Hi, I'm Cameron! I'm passionate about creating delicious food and sharing my tips and tricks with you. I also love creating unique, rhinestone-embellished hats. Check out my links below to see my art!
Connect with Me:
Instagram (Art): @cameronperrins
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Instagram (Jewelry): @cameronbarbara2024
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Etsy Shop: cameronbarbara...
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