CRISPIEST pork belly 3 WAYS | Marion's Kitchen
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- Опубліковано 15 лип 2024
- Meal prepping recipes are everywhere... but they alway feels a bit sad and boring. Chicken. Rice. Boring boiled broccoli. But meal prep with leftover Pork Belly? Now THAT'S something to get excited about. Take one piece of my classic crispy roast pork belly and put it to use in 3 meals, with 14 serves. Here's what we're putting our leftover pork towards (and YES, there's crunchy pork crackling!)
Classic Crispy Pork Belly: www.marionskitchen.com/classi...
Crispy Pork Belly Banh Mi: www.marionskitchen.com/crispy...
Crispy Pork Belly Dan Dan Noodles: www.marionskitchen.com/crispy...
Crispy Pork Hot & Sour Soup: www.marionskitchen.com/crispy...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
I have to say Marion, I believe this to be one of your best UA-camy vids ever, simply because you nail so many things. First up, demystifying crispy pork belly at home, showing how anyone who can roast a chicken can do this. Two, banishing boring bland roast pork dinners, and finally three - encouraging people to be resourceful, sustainable and smart by buying a big 1kilo plus piece of belly and making several exciting meals. Bravo once again..
Marion's reactions prove that she is a true foodie from her SOUL! Lol! That is genuine joy on her face everytime she finishes up one of her delectable dishes and takes that first bite. 😄😄😄 I always feel like I'm tasting it, too! 🤤
Gotta try this one ..thank you 🇹🇭❤️🙏ขอบคุณค่า
I spot the problem. It's gone wrong when you have left over belly pork.
Agreed! Not gonna lie, I nearly cried watching that gorgeous slab of crispy crackling & juicy meat get chopped up into bits like that!
Pork belly...mmmm!!! I love the way you meal prep, Marion!
I love this channel. I just found it. I have bought your food before, the cookbook and now this!!! Wow!!!!
Great find Mr Hulk, buying her book this minute.
Thank you beautiful! can't wait to make them!
Going to do this like right now! Hello from Mauritius Island! 🇲🇺
Lol, you made my day. I made up some pork belly last night. Your bahn mi one. Sitting outside the church building, I am thinking, what am I going to do with this pork belly?
We are doing the noodles and pork belly. Not in the mood for bahn mi.
Even though I also made the buns.
Love,love this scrumptious pork belly.lt reminds me of my dad
I’ve never used pork belly but it looks delicious, I want to cook some. Thanks for the delicious recipes.
You are so welcome!
Gosh, Marion, that looks so good! - Drools! - 💕💕💕
Oh wow pork belly here we come lol… that’s definitely 💯 n my to cook list. Love the ideas ❤❤
Alright I’m definitely trying this later in the week 🤯🤤🤤
Hope you enjoy!
I love those sandwiches
Can you just come be my live-in chef?!! Thank you in advance!! Everything looks sooo good!
I use one of those 48 bladed meat tenderizers for pricking pork skins, takes some effort to get 100% coverage but oh so worth it.
Glad you enjoy them! -Team Marion's Kitchen
So cute!!!
I could eat Vietnamese pork rolls (Banh Mi) every day.
Love your channel. I am new to gourmet food. Is a pate something I can make from scratch or easily purchased from a supermarket/Asian store. Not sure what it is. TIA
Delicious food here, beautiful sandwiches, my friend, you’re a kitchen prepping and cooking ⭐️ truly lovely work, Marion, now let’s go shopping 🛍 together and let’s do lunch, my treat 😂
Gotta be an amazing treat! Let us know when you try it out! -Team Marion's Kitchen
I find you can also get really good crispy skin by rubbing a cut lemon or brushing with some white vinegar on the skin prior to cooking 👍
What's the best way to store the pork belly and reheat it?
My mom will love all the dishes you’ve made here( she went to heaven 54 years ago)She is a pork belly person ,not me . I only eat the crispy skin and the lean pork. I personally don’t like the fat part. Ground pork is fine but not chuck of pork fat so as my 2 grown adult kids. But it really look very delicious and a great 👩🍳
What would you say the per meal price of this comes out to for you?
I agree that 'regular' meal preps look kind of sad but they're often so simple because they're made to save money as well as time
Love this series! More tasty meal prepping please 😊 Btw, where can you find the pate in Australia?
Marion... How does the Pork freeze to use at a later time? Thanks, Marty
I often have a really hard time finding good buns for bahn mi where I live because the regular hotdog buns just aren't big enough so one time I went to subway and asked for just a couple of empty buns and they charged me as if it was a full sub XD
French baguettes are more authentic.
Mexican grocery stores sometimes also have bakries . They sell rolls called pan bolillo
Its a good substitute
Marion you are the Australian GOAT of cooking videos on youtube….. but… the style of this video seems very similar to Joshua Weissman. They say artists copy great artists steal, but stick to your own style, be yourself 😉 that’s who we love❤️
I only read the title and I'm already hungry.
As it should 😂 You need to try them once! -Team Marion's Kitchen
Hi Marion, do you have a link for the mortar and pestle with the wooden base?
Not yet but it's one of my new products that I've spent time creating this past year. I'll be releasing it soon! :-)
Hola thank you for your Recipe 💞🧡🟦❤️🔵💓💓💓🟠🟠🟡🟡💗🟨😍🟢💟🟣💌🟪🟪💖🔴🌹🟧🛑🎈🔵🥰🥰❤️🥰❤️🟦♥️♥️💞💞🧡🟩🔵🔵💕💕
What could I add instead of the tofu and the water chestnuts to the hot & sour soup? Or could I just leave them out? Thanks! 😊
They're not water chestnuts they're bamboo shoots -- totally different texture. If you have never tried them I recommend trying
You could leave them out and they will be no effect on taste anyway ☺️ -Team Marion's Kitchen
What buns did you use for the banh mi?
It's hard to find the right bun for banh mi unless you live near a huge Vietnamese population...I wouldn't use the one she used as it's too fleshy and doesn't look crunchy. Find a good French baguette and if it's not already crunchy on the outside, toast it. Then slice into it and if it's got too much bread on the inside, hollow it out a bit before you assemble the banh mi.
The grocery store near me sells part baked baguettes, you have to finish baking in your own oven. I find that, they have a really thin crispy crust, just like a banh mi should have :)
@@brandon3872 That sounds perfect for a banh mi. The bread is so important in the banh mi sandwich that it can almost make or break it....oh, who am I kidding? Even not-as-good bread can make a decent banh mi if you've got the perfect fillings. 😜
We use the crusty white long bread rolls, sliced lengthways for this recipe 🤗 Let us know when you try this out -Team Marion's Kitchen
Can we try this recipe with chicken??
Absolutely, you can try them with any meat of your choices! -Team Marion's Kitchen
@@Marionskitchen ❤️❤️
Ah my god the off-tone Titanic lol
Can I do de taste pleace
Sorry no offense meant whatsoever but these video`s have gone to lack one VERY very important ingredient, MAMA NOI !!!!! There`s just no constant laughter without her presence. I never stop having a big grin on my face while watching her . She is so entertaining.
What you cook is very basic and simple with no creativity.