Best Italian Stromboli Recipe: Cheap & Delicious
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- Опубліковано 24 сер 2024
- Welcome! Today, we're sharing the best Italian Stromboli recipe, which is budget-friendly and bursting with authentic Italian flavor. Get ready to impress your taste buds!
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Stromboli, a beloved Italian-American delicacy, offers a harmonious blend of flavors and textures that have captivated taste buds for generations. This savory dish features a rolled-up pizza dough filled with a delectable combination of ingredients, such as meats, cheeses, and sauces.
One of the most appealing aspects of Stromboli is its versatility. Whether you prefer a classic combination of pepperoni and mozzarella or a more adventurous medley of ingredients, there's a Stromboli recipe to suit your tastes. The possibilities are endless, from traditional Italian meats to fresh vegetables and exotic cheeses.
Enjoy Stromboli on its own, or pair it with a side of marinara sauce for an extra flavor. It's the perfect comfort food for a casual weeknight dinner or a special occasion.
If you're ready to elevate your culinary skills, consider making your own Stromboli. Our recipe is easy to follow and delivers incredible results.
In under 30 minutes, you'll have a homemade Stromboli bursting with flavor and perfect for sharing with friends and family. Get ready to impress with this delicious twist on a classic Stromboli.
▶️ Ingredients:
• Large store-bought pizza dough or homemade dough
• Smoked ham (2 slices per stromboli)
• Pepperoni (8 slices per stromboli, or as many as you have)
• Shredded mozzarella cheese
• Olive oil
▶️ Method and Instruction:
1. Prepare the Dough:
• Oil a clean surface.
• Cut pizza dough into pieces (if large).
• Use a cutter or knife to cut.
2. Stretch the Dough:
• Gently stretch dough pieces by hand.
• Make them big enough to fold over fillings.
• Fix any holes or tears.
3. Assemble the Stromboli:
• Spread fillings (like ham, pepperoni, and cheese) on the dough.
• Be creative with your fillings!
4. Fold and Seal:
• Fold dough over fillings to make a half-moon shape.
• Pinch edges together tightly.
• Trim any uneven edges.
5. Crimp and Prepare for Baking:
• Crimp the sealed edges with a fork.
• Oil a baking sheet.
• Place Stromboli on the sheet.
6. Egg Wash and Bake:
• Whisk an egg.
• Brush egg wash on Stromboli.
• Sprinkle sesame seeds (optional).
• Cut a small vent in the Stromboli.
• Bake at 375°F for 25-30 minutes.
7. Slice and Serve:
• Let Stromboli cool slightly.
• Slice and serve with dipping sauce.
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They look pretty amazing 👏 🤩 Thank you
Thank you, Janet. Thing is, they're really simple to do. The dough is very forgiving, and you can patch holes and everything. Thanks for watching. 🌞
Well done Croce that looks fabulous 😊
It was gobbled up. Thank you for watching. 😍
Looks delicious! I love calzones and this looks very similar! Maybe it's the same thing but just called differently depending on where you are.
@CruisingFoodie Hey there, well, they can be in different shapes, but if it's a true calzone, it has to have ricotta cheese as one of the filling ingredients. In the photo of the church potluck, Croce made the stromboli in the log shape. In the video, he made it in a half-moon shape because our family likes a lot more crust. 😍 That's our understanding. 😊 Thank you for watching. We appreciate it. 💚
Ohh, That Looks Delicious ‼️😋👍
Oh, thanks, Pam! We had fun making the video, and the strombolis were gobbled up. 🥰 Appreciate you watching.
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Your Welcome
They Look Perfectly Delicious 😋
@@pamelawalton1643 You can bet they were gone rather quickly. 😋
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No Doubt ‼️. 💯👏👍😋
Absolutely! 😋
Like!
Yes ~ did a great job! 😍 Delicious!
Great recipe! But I wouldn't call that a Stromboli, I would call it a Calzone because of the half-moon shape. I was born/raised in Pennsylvania and grew up eating Strombolis, but they were always logged-shaped. We always called the half-moon shaped ones Calzones. And Calzones typically use both ricotta cheese and mozarella, but Strombolis only use Mozarella. But the name really isn't the most important thing, the taste is, and what you made looked delicious. 🙂
Thank you for the kind words ~ we appreciate it. Yes, to be called a calzone, it must have ricotta cheese. We think the shape is less important. For example, in the photo of the church potluck, Croce had made three large strombolis in the log shape. For personal strombolis, we prefer the half-moon shape because it gives more crust all around - a favorite in our family. You are absolutey right ~ the taste is the most important thing! Yay!! 😍 Thank you for watching and for your awesome comment.