Best Italian Stromboli Recipe: Cheap & Delicious
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- Опубліковано 12 вер 2024
- Welcome! Today, we're sharing the best Italian Stromboli recipe, which is budget-friendly and bursting with authentic Italian flavor. Get ready to impress your taste buds!
🔔 𝗣𝗹𝗲𝗮𝘀𝗲 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲: / @thesicilianlife
Stromboli, a beloved Italian-American delicacy, offers a harmonious blend of flavors and textures that have captivated taste buds for generations. This savory dish features a rolled-up pizza dough filled with a delectable combination of ingredients, such as meats, cheeses, and sauces.
One of the most appealing aspects of Stromboli is its versatility. Whether you prefer a classic combination of pepperoni and mozzarella or a more adventurous medley of ingredients, there's a Stromboli recipe to suit your tastes. The possibilities are endless, from traditional Italian meats to fresh vegetables and exotic cheeses.
Enjoy Stromboli on its own, or pair it with a side of marinara sauce for an extra flavor. It's the perfect comfort food for a casual weeknight dinner or a special occasion.
If you're ready to elevate your culinary skills, consider making your own Stromboli. Our recipe is easy to follow and delivers incredible results.
In under 30 minutes, you'll have a homemade Stromboli bursting with flavor and perfect for sharing with friends and family. Get ready to impress with this delicious twist on a classic Stromboli.
▶️ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• Large store-bought pizza dough or homemade dough
• Smoked ham (2 slices per stromboli)
• Pepperoni (8 slices per stromboli, or as many as you have)
• Shredded mozzarella cheese
• Olive oil
▶️ 𝗠𝗲𝘁𝗵𝗼𝗱 𝗮𝗻𝗱 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻:
1. Prepare the Dough:
• Oil a clean surface.
• Cut pizza dough into pieces (if large).
• Use a cutter or knife to cut.
2. 𝗦𝘁𝗿𝗲𝘁𝗰𝗵 𝘁𝗵𝗲 𝗗𝗼𝘂𝗴𝗵:
• Gently stretch dough pieces by hand.
• Make them big enough to fold over fillings.
• Fix any holes or tears.
3. 𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗲 𝘁𝗵𝗲 𝗦𝘁𝗿𝗼𝗺𝗯𝗼𝗹𝗶:
• Spread fillings (like ham, pepperoni, and cheese) on the dough.
• Be creative with your fillings!
4. 𝗙𝗼𝗹𝗱 𝗮𝗻𝗱 𝗦𝗲𝗮𝗹:
• Fold dough over fillings to make a half-moon shape.
• Pinch edges together tightly.
• Trim any uneven edges.
5. 𝗖𝗿𝗶𝗺𝗽 𝗮𝗻𝗱 𝗣𝗿𝗲𝗽𝗮𝗿𝗲 𝗳𝗼𝗿 𝗕𝗮𝗸𝗶𝗻𝗴:
• Crimp the sealed edges with a fork.
• Oil a baking sheet.
• Place Stromboli on the sheet.
6. 𝗘𝗴𝗴 𝗪𝗮𝘀𝗵 𝗮𝗻𝗱 𝗕𝗮𝗸𝗲:
• Whisk an egg.
• Brush egg wash on Stromboli.
• Sprinkle sesame seeds (optional).
• Cut a small vent in the Stromboli.
• Bake at 375°F for 25-30 minutes.
7. 𝗦𝗹𝗶𝗰𝗲 𝗮𝗻𝗱 𝗦𝗲𝗿𝘃𝗲:
• Let Stromboli cool slightly.
• Slice and serve with dipping sauce.
If you like our video, please 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 and don’t forget to press the bell🔔, 👍 like, comment and share! / @thesicilianlife
▶️ 𝗧𝗵𝗶𝗻𝗴𝘀 𝗪𝗲 𝗨𝘀𝗲:
• Rick Steves Italian Phrase Book & Dictionary (Rick Steves Travel Guide): amzn.to/3ZlZ0eT
• Italian Playing Cards: amzn.to/3zYLnYi
• Favorite World Travel Adapter: amzn.to/3WuiAUl
• Apple AirTags: amzn.to/46aiFjt
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𝗧𝗵𝗲 𝗛𝗢𝗡𝗘𝗦𝗧 𝗖𝗼𝘀𝘁 𝗼𝗳 𝗟𝗶𝘃𝗶𝗻𝗴 𝗶𝗻 𝗦𝗜𝗖𝗜𝗟𝗬: 𝗢𝘂𝗿 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗕𝗿𝗲𝗮𝗸𝗱𝗼𝘄𝗻
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Well done Croce that looks fabulous 😊
It was gobbled up. Thank you for watching. 😍
They look pretty amazing 👏 🤩 Thank you
Thank you, Janet. Thing is, they're really simple to do. The dough is very forgiving, and you can patch holes and everything. Thanks for watching. 🌞
Looks delicious! I love calzones and this looks very similar! Maybe it's the same thing but just called differently depending on where you are.
@NowBoardingVlogs Hey there, well, they can be in different shapes, but if it's a true calzone, it has to have ricotta cheese as one of the filling ingredients. In the photo of the church potluck, Croce made the stromboli in the log shape. In the video, he made it in a half-moon shape because our family likes a lot more crust. 😍 That's our understanding. 😊 Thank you for watching. We appreciate it. 💚
Ohh, That Looks Delicious ‼️😋👍
Oh, thanks, Pam! We had fun making the video, and the strombolis were gobbled up. 🥰 Appreciate you watching.
@@TheSicilianLife
Your Welcome
They Look Perfectly Delicious 😋
@@pamelawalton1643 You can bet they were gone rather quickly. 😋
@@TheSicilianLife
No Doubt ‼️. 💯👏👍😋
Absolutely! 😋
Great recipe! But I wouldn't call that a Stromboli, I would call it a Calzone because of the half-moon shape. I was born/raised in Pennsylvania and grew up eating Strombolis, but they were always logged-shaped. We always called the half-moon shaped ones Calzones. And Calzones typically use both ricotta cheese and mozarella, but Strombolis only use Mozarella. But the name really isn't the most important thing, the taste is, and what you made looked delicious. 🙂
Thank you for the kind words ~ we appreciate it. Yes, to be called a calzone, it must have ricotta cheese. We think the shape is less important. For example, in the photo of the church potluck, Croce had made three large strombolis in the log shape. For personal strombolis, we prefer the half-moon shape because it gives more crust all around - a favorite in our family. You are absolutey right ~ the taste is the most important thing! Yay!! 😍 Thank you for watching and for your awesome comment.
Like!
Yes ~ did a great job! 😍 Delicious!