Boulfaf: Moroccan Liver Skewers

Experience the essence of Moroccan Eid with Boulfaf, a cherished dish usually consumed just after the sacrifice, that embodies tradition and togetherness. Composed of tender lamb liver wrapped in rich, flavorful fat, Boulfaf is meticulously grilled and seasoned to perfection.
The preparation is a family affair, symbolizing unity and celebration. From the initial sacrifice to the final smoky goodness that brings families together. Enhanced with cumin, paprika, and paired with Moroccan mint tea and crusty bread, Boulfaf offers a truly authentic and delightful culinary journey.
What’s your prefered dish for Eid Al Adha day? Share with us in the comments 💭👇
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[@beatriceblanchard3431]

Very nice and yummy 👍

[@Ommohammed1445]

😋😋😋

[@user-fs9jn5kh7m]

❤❤❤❤

[@ndlz1]

I know I’d love this! I just wouldn’t be able to find the main ingredients where I live.😞 Enjoy this doubly when you have it next time for me.🙏👍🏻👍🏻

[@meganrae2508]

While it’s nice to know how to make it because my husband enjoys it, I can’t get past the texture of the liver 😅 But hey, that means that when I’m in Morocco with my in laws, more for them!

[@TilmanBaumann]

I know the liver must go first. But it's so bland this way.