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Beer School: how does barrel ageing work? | The Craft Beer Channel
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- Опубліковано 1 лип 2015
- Once upon a time all beers were barrel-aged. Now we have big metal fermenters and kegs instead, but some brewers are going back to the wood.
In this episode of Beer School Jonny visits Brewdog and Siren Craft Brew to talk about barrel-aged beers - brews given extra depth by time spent mixed with wood and spirit.
This alchemy creates some of the most complex and exciting beers in the world.
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Remember to drink responsibly(ish) and not be that guy...
I fell in love with barrel aged beer about 4 years ago. Nice video, Cheers!
Winter iun Washington state is the season for bourbon imperial stouts. This season I have enjoyed 3 in bottles and 2 more are releasing late December. All these breweries are less than 40 minutes away, 1 in walking distance. Firestone Walker is in California and the 19th anniversary is a blend of, imperial stout aged in bourbon barrels, quad aged in brandy and bourbon barrels, imperial brown in bourbon barrels and an oat meal stout in bourbon barrels. That was fantastic.
+Race Frazier lucky you!
The best barrel beer I have ever had was in Munich at the Augustiner Keller. Lafayette Brewing Company in Lafayette Indiana also does good barrel beer
"designing the beer..." never thought of making beer that way before until it was said in this video. Brings a new slant to the process.
Get your hands on some of the Canterbury Brewers' barrel-aged stuff from The Foundry. They make some pretty special stuff in small batches.
We've been there! Had a lovely vanilla stout if I remember right.
Great video and answered may questions I had in the subject so thank you very much :)
You're very welcome!
Why oh why did the Beer School series quit a year ago? Definitely wanting more!
Aaaah I know man. Thing is we both have day jobs, and these videos take a long time to put together. HOWEVER, we do have two planned for over the summer so there will hopefully be some coming in August...
+The Craft Beer Channel That's good news!
Neato! Very interesting.
Hey guys - the link the full interview that pops up with Brewdog seems to be missing. Has the video gone or am I missing something?
I've literally just recorded my own version of this subject. Not as well put together as your video Jonny but hey! I tried!
Great informative video as always. Cheers mate!
No way! Is it up yet?
Not yet man, I will have it up on the channel in a couple weeks. Going to delay it so that people don't think im copying you ;) haha
AdamsCraftBeerChannel sorry for messing with your schedule! Great minds think alike though, right?
haha I was only joking Jonnie! No schedule here. It's only a hobby, not a professional channel like yours. Great minds DO think alike... and any mind that enjoys barrel aged beers is a great one indeed
Such a shame the audio is awful in some parts of the video. Otherwise, it's really interesting. Great job ! Great channel ! Compliments et amitiés envoyés de France.
Thanks Daniel and yes apologies. This was back in our amateur days!
you guys shoude up your audio game.
We'd love to but sadly mics capable of more than what we have right now a insanely expensive, and we spend all our money on travel to cool breweries...
The Craft Beer Channel To be fair, all it takes is having whoever's manning the camera wear some headphones so they can listen to the audio and notice during the interview when people are rubbing the microphone.
+ Blaat Kip ture. Work whit what you got and make the best whit it.
The Craft Beer Channel It’s worth it though. Many people get turned off by bad audio.
It can be as easy as not setting up next to the bottling line.
You can beat a boozy barrel aged imperial stout..
Great video TV Contract in the post..
sofakingdrunk66 haha! Thanks, we wish!
T
I agree.
I'm glad you covered barrel aging. I've started to love barrel aged beers especially bourbon barreled just as much as Porters (my favorite), and Stouts. I was hoping you do one on Porters.
But I was kind of put off by the background noises and the boom boom sounds that were present during the interviews. Really brought the quality of the videos down in my opinion.
f00dify filming in breweries has its challenges!
Certainly one of your best videos. Again congrats that even I as a nerd thought I learned a thing or two. Well done guys. Now I have an insane thirst for BA beer though....maybe a Siren Maiden 14 or a Pirate Bomb I have in my fridge.
Awesome! We learn so much doing these beer school videos too. Never even considered dry hopping after barrel ageing!
hah ! great opening man
Founder's KBS, is the less aged version of Orpheus' 12th Labor.
Too bad you guys didn't mention Alan Sprints from Hair of the Dog Brewing. He was one big pioneer in barrel aging.
Also, i'm looking forward to a new episode!
+Robbert Roost sadly we've never had beers from them!
subtitels! will be amazing because sometime it´s not like really clear what are they saying! Please!
We'll try out adding them for you.
Thanks a lot! Love this channel!
Looks like all of the links to the full interview are pointing at private videos.
+Troy W woah! You're right. Hopefully fixed now.
it was like someone was punching the microphone
How do I sanitize a wooden barrel?
Mohan Thomas steam! Do not use star san, I'm a manager at a brewery... it will also help the barrel expand and cause less leaking "loss of beer".
Alec Hemy no!
make a video on barley wine! barley wine will fuck you up at 30% alcohol
Who has made a 30% barley wine!? Usually its between 8 and 12!
it don't even contain carbondioxide?
you mean is it carbonated? Usually from the barrel it will be packaged in bottle, can, lek or cask and carbonate there either naturally or by force.
This is an interesting video, but the audio is terrible.
We have bought new mics since then. UA-cam doesnt pay so well at our level so had to save up!
I did it myself with the Stodoys plans. I think this is the best way to find out how to build it.
Fantastic video and informative but the interviews are let down by your sound. Shame.
Taz Mattar Have yo admit, we thought the same...!
Food And Drink In Seconds Taz Mattar sadly filming in a working brewery has its challenges, and as hobby film makers we have our budgets! Hopefully the latter will change one day.
The Craft Beer Channel Totally understandable, if you ever need help with filming our Matthew is a good videographer, and access to goo kit ;)