Lahori Chikar Cholay Recipe | Home to Make Chikar Cholay by SooperChef
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- Опубліковано 10 вер 2024
- Delight in the Irresistible Lahori Chikar Cholay Recipe, Crafted Perfectly at Home! Experience the Authentic Tastes and Aromas of this Classic Dish. Step-by-Step Guide for Making Chikar Cholay and Savor the Flavors of Lahore. Prepare a Flavorful Feast Today with Our Foolproof Recipe!
#Chikarcholay #chikarchanay #Naanchanay
Chikar Cholay
Ingredients for Boiled Chanay:
Soaked White Chickpeas (Safaid Chanay) 3 cups
Water as required
Salt 1 tsp
Ingredients for Potato Chickpeas Paste:
Boiled White chickpeas 1 cup
Boiled potato 1
Water as required
Ingredients for Chikar Cholay:
Oil 1/4 cup
Ginger Garlic Paste 1 tbsp
Onion paste 1/2 cup
Salt 1 tsp / to taste
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Black pepper powder 1 tsp
Water 1/4 cup + 1/2 cup
Potato chickpeas paste
Cinnamon sticks 2-3
Black cardamom 2
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tbsp
Boiled white chickpeas 2 cups
Yogurt 1 cup
Reserved white chickpeas stocks 3 cups
Green chilies (for garnishing) as required
Onion rings (for garnishing) as required
Directions for Boiled Chanay Preparation:
1. In a pot heat water and bring it to a boil. Add white chickpeas, salt and boil for 30-35 mins or until chickpeas are 80% done. Reserve the stock for later use.
Directions for Potato Chickpeas Paste Preparation:
2. In a glass jar add boiled potato, boiled chickpeas, water and blend it well into paste. Set aside.
Directions for Chikar Cholay Preparation:
3. In a pot heat oil and add ginger garlic paste. Cook for 30 seconds.
4. Add onion paste and cook for 2-3 mins. Add salt, red chili powder, turmeric powder, black pepper powder and mix it well. Add 1/4 cup of water and mix it again.
5. Add potato chickpeas paste and mix it well. Add 1/2 cup of water and cook for 2 mins.
6. Now add coriander powder, garam masala powder, cumin powder, black cardamom, cinnamon sticks and cook for 1-2 mins.
7. Now add boiled white chickpeas, yogurt and mix it well.
8. Add White chickpeas stock and cover and cook for 15-20 mins or until chickpeas are fully done.
9. Now dish it out, garnish with onion rings, green chilies and serve with naan. Your Chikar Cholay are ready.
Prep time: 15 mins
Cooking time: 50-55 mins
Servings: 5-6
I made it in New Zealand and yum
So much allaw I'll try it definitely 🥰👍🏻 ALLAH PAK bless you more🥰
Thank you so much 😊
Thank you Madam for Giving me this mouth Watery Recipe
Love From India 🇮🇳 ♥️
Loved this receive , turned out great. Thank you sooperchef
Are a total of 4cups of chickpeas used or is the 1cup in the paste from the 3cups from earlier?
I just made it today amazing sis thanks for recipe 🎉❤
Aaj m ne is recipe se bnaye..boht achay banay😊
Thank you so much for your feedback ☺️
Mery pas phly sy boil kiyea huy chany hain may simple water add kr sakti hu instead of the water left from the chickpeas?
Yes you can but chickpeas water is a real game changer taste is se hi ata hai
Tried it & the taste was great.
Glad you liked it, thanks for your feedback. Have you tried any other recipe of SuperChef? 😍
Aapki video me music bhut achha lgta h kaha se lete ho plz btao sis
Instagram me bhi sab video me yahi music h bhut achha lgta h
Love this recipe ❤
Share the recipe of khatiyawari cholay in Street food style
202 like amaizing recipe feeling hungry
Must try this recipe 😊
Wow MashAllah zabardast G 😂
My favourite Recipe 😋
Do give it a try 😊
I made this today, not so happy i think in further only add 3-4 table spoon of Youghurt if feel need then add more slowly. This taste like too much Youghurt in it all spices and gravy got dominant with tok much yoghurt.
Thanks Sana for your feedback..
Yeah that's what I was concerned about yogurt quantity but I will limit it now
I made the chikkar cholay today I didn't add yogurt I added achaar only and added some basin
I made chikkar Chany on my UA-cam channel fully explained and the recipe was super authentic...try out my recipe ... here is Chef Mehr un Nisa.. diploma holder
Please share bazar jesa sujia ka halwa jo purri k sath milta ha
FYI~
Every restaurant n channa seller uses Baking soda in it n thats what gives the taste of what we call it the original chikar cholay
Always great recipes 🎉
Wooow
I will try I m big fan of your channel
Thank you so much for your appreciation 😊
MashaAllah Nice recipe 😋 👌
Superbbbbbb🎉
Great Lahori recipe 😋
But still there is no “tarri” potato paste absorbs all of the oil which doesn’t looks good at all.
Have you read its name? Its chikkar cholay... authentic recipe doesn't even have oil in it...
Nice one!☺Asim Sheikh Siddique
Supr
MasaAllah looks tooo yummy and delicious
Do try this delicious recipe 😊
Zabardast
Must try this recipe 😊
Wow beautiful
Yummy 😋
Hey i’m your new subscriber.! Your recipes is amazing i’m big fan of you
Thank you so much, Welcome to SooperChef family 😊
Wow ..... Zaberdest
Must try this recipe 😊
@@SuperChefOfficial yes ....sure
Yumm yummm
Wao delicious
Must try this recipe 😊
Delicious 😋😋😋👍
Slow down with masaley😊
Perfect recipe👍👍
Do give it a try 😊
your recipes are always awesome lots of love to you❤
Thank you for your love and support 😊
😋😋😋😋😋
Is this the same that goes on chaat?
No
JB 10 log banain gay to video achi hi banay gi UA-cam bhi support day ga . Meri sad bartan single effort or editing less videos kon dekhay ga😢
spicy cholay
Wow amazing 🤩
Must try this recipe 😊
Nice ❤👌👍👌👌👌
mouth watering 😋🤤🤤
Do give it a try 😊
Color of the dish is so dull, I never seen this color in Pakistan, I hope this is tasty, I'm not sure I will follow this.
This is the authentic Lahori Chikar Cholay, Must try this recipe you'll surely like it ☺️
Chikar cholay sirf multan k , lahorion ko chikar cholay banana nahe aata
I am first
Do give it a try 😊
koye samj nahi lagi
Exactly which part you didn't understand?, you can also see the written recipe from the description box if you have any confusion 😊
Is that a plastic spatula? 😂
Bikul achy ni bny bekar recipe
fake recipe sorry to say
It's the authentic Lahori Chikar Cholay inspired recipe, Do try it you'll like it ☺️