இன்றைய சமையல்/Southindian Lunch Combo/Vendaikkai Sambar/Rasam/Carrot beans Curry/Brinjal curry

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  • Опубліковано 19 гру 2024

КОМЕНТАРІ • 609

  • @Vishnu_time
    @Vishnu_time 5 років тому +4

    Very hardworking u are mam, so enthu, so politely speaking. Really mam hats off to u by waking up at 3 a.m.

  • @alexnadar7184
    @alexnadar7184 5 років тому +2

    Neenga samaikrathu velai seirathu pathutha nanum enga veetdla nalla work panna arampichen.i like you very much.thank u akka. Athi Alex Nadar

  • @navina8108
    @navina8108 4 роки тому

    For lighting lamp which brand oil u r using ?

  • @sudhakarj2819
    @sudhakarj2819 4 роки тому

    Madam all recipes are easy to make and the preportion of all ingredients are perfect madam thank you very much

  • @mubinasathic9822
    @mubinasathic9822 5 років тому +1

    Neat presentation superb mam...romba neat aa cook pannuringa nanum ipdi than panuven

  • @jayshreekh5728
    @jayshreekh5728 5 років тому +1

    Wat kanji is that mam

  • @devikaa1767
    @devikaa1767 5 років тому +1

    Where you bought these vessels

  • @shilpanagaraj1870
    @shilpanagaraj1870 4 роки тому

    Hi chitra mam...in many videos I've seen you've mentioned nattu sakkarai.and kanji....what is that exactly....

  • @psuseela5137
    @psuseela5137 3 роки тому +1

    Super samayal.chitra. i also cooked same like u.we never used garlic in our food.we are mammy.madiya pannu vom neengha errakardu ungha own houseaa.

  • @Sweet_Simba
    @Sweet_Simba 4 роки тому

    Thank's Chitra Very Simple and Easy Recipes......Very Tasty Also

  • @sunts7767
    @sunts7767 5 років тому

    I like your pots n wok..where to get them

  • @anandhid8211
    @anandhid8211 5 років тому +3

    Chitra what an amazing cook you are you are so talented and humble I admire you

  • @deepainbasekaran6086
    @deepainbasekaran6086 3 роки тому +1

    Nice chitra Very smart👍

  • @rajaramyapackiriraja5834
    @rajaramyapackiriraja5834 3 роки тому

    Mam, the vessel used for brinjal curry, is it steel ?

  • @vtunmvtunm8327
    @vtunmvtunm8327 5 років тому +3

    16:32 Coconut cutter and grater review and details.plz

  • @meenakshir966
    @meenakshir966 5 років тому

    Mam,wat kanji is dis mam?can u give link pl

  • @jyothichunduru8933
    @jyothichunduru8933 5 років тому +1

    Hi ganji making what u mix that powder in water plz tell me

  • @mrvall1
    @mrvall1 5 років тому

    Supero super madam and u do all of it so swiftly and look itself is very tasty what to say when really taste; will try ur methods next time.

  • @shobanaprakash2263
    @shobanaprakash2263 4 роки тому

    Hi Maam
    Which kanji is this

  • @srividyas2001
    @srividyas2001 5 років тому

    I like your pooja area. Simplicity at it's best. You have made us understand being simple is beautiful.

  • @sudhapraveen7312
    @sudhapraveen7312 4 роки тому

    Mam u have added sambar power at the last in brinjal fry.. there won't be a raw smell of sambar power??? Can we add like that ?

  • @sakthiveljambukeswari5473
    @sakthiveljambukeswari5473 5 років тому +2

    Mam vegetables cutting super

  • @binumon2351
    @binumon2351 5 років тому +1

    What kind of poridige will you eat early morning

  • @bhuvanabhuvana7583
    @bhuvanabhuvana7583 5 років тому +5

    Every day night I watch Ur program then only I sleep chitra. Interesting program. Keep it up

  • @crystalrose.r5751
    @crystalrose.r5751 5 років тому

    Enna kanji ?chithra aka

  • @asthachopra2795
    @asthachopra2795 2 роки тому +2

    Love your videos:) is it possible to add English subtitles pls as I can’t understand and it’s difficult to understand the cooking videos or if you can say the Ingredients in English as well :) would be helpful..thanks

  • @SenthilKumar-dq5tm
    @SenthilKumar-dq5tm 5 років тому

    If you had morning 7.30...what you have in noon food.....??

  • @vmgoswami8266
    @vmgoswami8266 5 років тому

    Ithu yenna kanji.mam

  • @santhi5005
    @santhi5005 4 роки тому +1

    சூப்பர் நீங்க சமையல் செய்தது அழகு
    சித்ரா 🌺🌺

  • @kavithamuthukumar8225
    @kavithamuthukumar8225 5 років тому

    enna kanji sister sollunga

  • @samayalarai9767
    @samayalarai9767 5 років тому +1

    Mam ,andha kanji powder epdi mam prepare panrathu

  • @dhivyapurushothaman8733
    @dhivyapurushothaman8733 5 років тому

    Mam if u din mind unga electric water kettle pathi konjam sollunga... is it safe.. Vera enna cook pannalam athula... how to wash.. pls Mam

  • @pradeepmkumar4183
    @pradeepmkumar4183 5 років тому

    Mama neega use pannu vessels super which shop is buy itvaguneega solluga

  • @gowthamir8225
    @gowthamir8225 5 років тому

    Which kanji??mam

  • @gayathriswaminathan2837
    @gayathriswaminathan2837 5 років тому

    Then what will you eat for lunch mam

  • @srikruthi6238
    @srikruthi6238 5 років тому

    Hello mam what is dat drink u r having in the morning time . I dont understand pls can tel what it is in english

  • @sulthanghori1481
    @sulthanghori1481 5 років тому +2

    how to make kanji?

  • @aaruthria9296
    @aaruthria9296 5 років тому +1

    Unga veetula naraya positive energy erukum because yella workkum morning eh mutichringa clean house your always fresh so, so much of positive energy and me too 😆

  • @guha_i
    @guha_i 5 років тому

    What kanji is that?? Thool maari ennemo pottinge athu ennathu ?

  • @arrtirameshbabu1020
    @arrtirameshbabu1020 5 років тому

    Parupu vega vachadhu silver cooker a enna brand mam ?

  • @anitharajaannal8913
    @anitharajaannal8913 4 роки тому

    Madam.Naan. ippathan.. Samayal palaguren..Enakku..sambar. Podi..spoon.alavu.sollunga.. Mam

  • @jayshreekh5728
    @jayshreekh5728 5 років тому

    Wat vessel is it that mam in which ur cooking c

  • @Sweet_Simba
    @Sweet_Simba 4 роки тому

    How to Make ( ganji ) Powder mam

  • @betsydaman4932
    @betsydaman4932 5 років тому +5

    What a lovely vegetarian feast
    You cook with a lot of Love

  • @jayap6675
    @jayap6675 5 років тому

    சித்ரா இன்று எங்கள் வீட்டில் கசகசா துவையல்.தக்காளி ரசம் .நீங்கள் செய்த கத்திரிக்காய் எண்ணெய் கத்திரிக்காய் செமயா இருக்கு உங்களை நினைத்து கொண்டே சமைத்தேன் அதே மாதிரி சாப்பிட வாங்க

  • @princymercy2334
    @princymercy2334 5 років тому +1

    From where these vessels are brought

  • @kavislifestyle8257
    @kavislifestyle8257 5 років тому

    What u do after washing vegetable water

    • @chitramuraliskitchen
      @chitramuraliskitchen  5 років тому

      செடிக்கி விட்டு விடுவேன்

  • @soulcurry_in
    @soulcurry_in 5 років тому

    What dish washing liquid is that Chitra? And what is in the kanji? Naatu chakkarai podi yenge kidaikkum? How did you scrape the tenga?

    • @chitramuraliskitchen
      @chitramuraliskitchen  5 років тому

      Dish wash vim liquid
      Home made kanji powder
      For nattu chakkarai contact shanmugam 9677227688 / 8072559283

    • @soulcurry_in
      @soulcurry_in 5 років тому

      Thank you so much. The bottle looked different. Have you put up the kanji powder making anywhere Chitra? @@chitramuraliskitchen

    • @chitramuraliskitchen
      @chitramuraliskitchen  5 років тому

      Not yet i will upload soon

  • @kasivisalakshi7844
    @kasivisalakshi7844 5 років тому +1

    Entha adambaram illa..simple neat kitchen...like u very much mam...

  • @jansiranithomas2354
    @jansiranithomas2354 5 років тому

    Akka athu enna kanji appadi prepare pannurathu

  • @saradaps6867
    @saradaps6867 5 років тому +1

    Rasathukku anda thakkaliya nanna kayyala nasukki Potta innum taste ah irukkume

  • @amuthamaruthu5673
    @amuthamaruthu5673 5 років тому

    Mam kanjii eppdi prepare mam enna enna serikanum

  • @hariharasudhan6414
    @hariharasudhan6414 5 років тому

    madam enna kanchi ithu

  • @mathewk3361
    @mathewk3361 5 років тому

    Enna kanji Mam?

  • @bhuvaneswaribalakrishnan3436
    @bhuvaneswaribalakrishnan3436 4 роки тому +1

    தேங்காய் துருவல் மிஷின் எங்க வாங்கினேள் அதபத்தி சொல்லுங்கோ

  • @sivasambusivakumar6055
    @sivasambusivakumar6055 4 роки тому +1

    இனிய காலை வணக்கம் 🕉️🌼🙏
    ஆரோக்கியமான உணவு
    நன்றி வணக்கம் 🌻🌷🌸🌹

  • @hajirajameelhajira1585
    @hajirajameelhajira1585 5 років тому

    Superr chechi... Adipolli... Nice recipe

  • @sornamp2653
    @sornamp2653 4 роки тому

    கஞ்சி பவுடர் தயாரிக்க என்ன தேவை ?

  • @sakthiveljambukeswari5473
    @sakthiveljambukeswari5473 5 років тому

    Kanji mavu epdi seiyrathu meddam

  • @dsegaran1964
    @dsegaran1964 5 років тому

    what type of vessel you are using for boiling vegetables. please reply.

  • @lakshmimanimaran8810
    @lakshmimanimaran8810 4 роки тому

    Y mam jaggery rasam sambarla add panureenga

  • @vijayalakshmin1762
    @vijayalakshmin1762 5 років тому +5

    Programmes are good. I used to watch. I wondered where you get you vessels even they are also good. Will you please share it. Thanks

  • @tnavenger7823
    @tnavenger7823 3 роки тому +1

    Super chitra madam

  • @arrtirameshbabu1020
    @arrtirameshbabu1020 5 років тому

    Mam rasa podium potu milagu siragamum podanuma?

  • @revallyvaralaxmi1092
    @revallyvaralaxmi1092 3 роки тому +2

    Nice

  • @meenabalaji6597
    @meenabalaji6597 4 роки тому

    Good idea wall laya perumal,👌

  • @nagalakshmir3727
    @nagalakshmir3727 5 років тому

    carrot beans vegavachu satthu poyirumla

  • @VijayaLakshmi-oh2iw
    @VijayaLakshmi-oh2iw 3 роки тому +1

    சூப்பர்

  • @prakashinigurunathan4064
    @prakashinigurunathan4064 5 років тому

    What vessel that u r using for boiling carrot & beans. Where did u buy. Pls let me know.Thst vessel looks very heavy & very nice & useful.lm in Mumbai. Pel tell where Will u get it?

  • @v_son6533
    @v_son6533 4 роки тому

    Vaalga valamudan.

  • @archanasoman-electronicswo6062
    @archanasoman-electronicswo6062 4 роки тому

    Mam, can you please tell from where did you buy the vessels like kadai and the "chutty", and I have got a lot of positive energy from your videos n vlogs a superb mom and housewife you are

  • @pnshankerraman3959
    @pnshankerraman3959 3 роки тому

    Nikhil very helpful and assist u nice r he studing

  • @subhashinin3815
    @subhashinin3815 5 років тому +1

    Tomato eduthalyumae add Panama sencherukeenga yena reason

    • @rajakumarimeeriya4958
      @rajakumarimeeriya4958 5 років тому +3

      Illa rasam seiyum pothu oru tomato pottanga nenga pakkalaya?
      Ippo season illa rate athigam so tomato add pannama sambar, poriyal seithu iruppanga

  • @rajuraaman2518
    @rajuraaman2518 5 років тому +1

    Vengayam and perungaayam mix aana nalla irukkuma mam

  • @vishnupriya2260
    @vishnupriya2260 5 років тому +2

    Mam paruppu Ku evlo water nu Sollunga pls.nallaa liquid aa irukku

  • @soniadurai3938
    @soniadurai3938 5 років тому

    Morning rice sapta apo lunch ku ennathu dinner ennathu pls tell me

  • @kumarshanmugam1984
    @kumarshanmugam1984 5 років тому +2

    அருமை அக்கா....சூப்பர்

  • @mahaamblu223
    @mahaamblu223 5 років тому

    Hi Mam.. Cooker la no need add water for dal?

  • @hemavathisingaravelu9804
    @hemavathisingaravelu9804 5 років тому

    Super Sis...oru arumaiyana sappadu ready...

  • @rajeswarishanmugam508
    @rajeswarishanmugam508 4 роки тому

    Breakfast la athu yenna kanchi?

  • @kannammailango6301
    @kannammailango6301 5 років тому

    Vegetables konjam uppu puli pottu oora vecha nalladhu. Marundhu ellam veliyeridim. Half an hour ooranum. Udane eduthu samaykkadeenga

  • @madhavimadhu5548
    @madhavimadhu5548 5 років тому +4

    Madam, I usually watch your video and thanks for sharing your recipes in easy way. Just wanted to know where did you buy the vessel in which you boiled beans and carrot.. It looks very handy and useful. Pls suggest.

  • @brainboxinfotamil8886
    @brainboxinfotamil8886 5 років тому

    Athu enna thengai thuruvurathuku oru machine use pandringa athu enna meachine

  • @rajuraaman2518
    @rajuraaman2518 5 років тому

    Kanji Maavu ku ingredients enna mam
    Please tell

  • @jamunakalai2692
    @jamunakalai2692 5 років тому +3

    Super Amma sapada varalam

  • @malathirao4560
    @malathirao4560 4 роки тому

    Very healthy life style
    Ma'am what do you do with left overs of previous day food

  • @kavithamuthukumar8225
    @kavithamuthukumar8225 5 років тому

    Pongal super a erunthuchu sister thanks sister🙏🙏🙏🙏🙏🙏🙏

  • @VinuS_vilog
    @VinuS_vilog 5 років тому +6

    I saw ur article in Saturday malar and I searched ur channel great sis keep going

  • @lavanyan7073
    @lavanyan7073 5 років тому +4

    Super mam .. love to watch your video ..

  • @satyafashionista4006
    @satyafashionista4006 5 років тому +2

    Namaathu samayal superb

  • @divyabalag
    @divyabalag 5 років тому +1

    Wat kanji is it mami??

  • @ShanthiKannan1957
    @ShanthiKannan1957 5 років тому

    Kanji powder ingredient please

  • @ramachakkaravarthy5951
    @ramachakkaravarthy5951 5 років тому +1

    Super and tasty traditional recipe with your daily routine pls tell about your coconut scrap thanks for sharing

  • @fshs1949
    @fshs1949 5 років тому +9

    Healthy,nutritious and easily digestable food. Thank you
    Early bird catches the worm.

  • @jamunakalai2692
    @jamunakalai2692 5 років тому +4

    Enaku rompa pudicha parupu rasam amma

  • @raudrinarasimhi3233
    @raudrinarasimhi3233 5 років тому

    Then for afternoon?

  • @josephraju2925
    @josephraju2925 5 років тому

    Sambaar y u did not put tomatoes

  • @kanikani9875
    @kanikani9875 5 років тому +1

    Hi mam how r u? Unga all recipe very nice my husband like u recipe all sambar recipe ennoda son nalla sapduvan tq so much mam kids recipe podunga mam one more tq mam

  • @alifathima2177
    @alifathima2177 4 роки тому

    Chitra Akka adhu Enna kanjchi

  • @sowmyak2377
    @sowmyak2377 5 років тому +1

    Hi Kanji receipe solunga sis