Best Simple Vegan No-Turkey Holiday Meal: Oil-free, Wheat-free, Refined Sugar-free, wfpb
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- Опубліковано 26 чер 2024
- No Turkey
2 lbs of Oyster OR King/Trumpet oyster
For MUSHROOM FREE use Jackfruit ( 2 cans)
¼ cup coconut aminos
2 tsp dried thyme
2 tsp dried rosemary
1 tsp oregano
1 tsp sage
½ tsp garlic
½ tsp paprika
¼ tsp black pepper
1 ½ tsp salt OR TO YOUR TASTE
1/2 cup broth as needed
*** If you are unable to find these mushrooms at your local health food store or Whole Foods, check your local Asian/International market or farmer’s market.
PREPARE THE “NO TURKEY”
Begin by preparing your mushrooms:
Oyster: Cut each petal off of “core” at the base of the stem. Pull apart lengthwise.
King/Trumpet Oyster: Use a fork to shred lengthwise.
Jackfruit: Pulse in a food processor just until shredded (don’t over-process).
Add shredded mushrooms or jackfruit to a cast iron skillet on medium heat. Cover and allow to cook until water starts to release. (For jackfruit add ¼ cup of water) Increase heat to medium high. Uncover and cook until most of the water has evaporated (5-10 minutes).
Add broth as needed to prevent sticking. Add coconut aminos and seasoning and mix. Allow mushrooms to brown slightly. If your mushrooms are sticking, turn the heat down and add a very small amount of water or broth.
Mushrooms should be nicely cooked and have some light golden spots on them when they are done.
Gravy
1/4 cup of veggie broth(to cook onion)
1 yellow onion diced
1 1/2 cups cooked cannellini beans (1 can)
1 cup veggie broth
2 tbsp miso paste
1-2 tbsp coconut aminos (adjust to taste)
1 tsp garlic granules
1/2 tsp onion granules
2 tsp sage
1 tsp thyme
2 tbsp nutritional yeast (optional)
1 tbsp oyster mushroom powder (optional)
Cook onion in veggie broth until soft and slightly caramelized. Combine cooked onion and remaining ingredients in a blender and blend until smooth. Heat before serving.
Cornbread Dressing
Cornbread:
1 cup cornmeal
2/3 cup oat flour
1/3 cup millet flour
2 tbsp nutritional yeast
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt (optional)
1/2 tsp turmeric
1 tbsp ground flax
1 1/4 cup plant milk
1 tbsp apple cider vinegar or lemon juice
1/3 cup date paste
1/4 cup apple sauce
Dressing:
1 yellow onion diced
3 celery sticks diced
1 carrot diced
2 tsp sage
1 tsp garlic granules
1 tso thyme
broth for cooking veggies.
1/2 cup plant milk combined with 2 tsp ground flax
Prepare the cornbread:
Combine dry ingredients and mix to combine. In a separate bowl combine wet ingredients and mix. Combine wet and dry ingredients and mix until combined. Add to 8x8 square pan. Bake at 400F for 25-30 minutes or until toothpick inserted in the middle comes out clean.
Prepare the dressing:
Saute veggies in broth until soft. Add seasonings and mix.
Combine ingredients and bake:
Cut cooled cornbread into 1 1/2 inch cubes. Add cubes to a 9X13 casserole dish along with cooked veggies and milk and flax mixture. Mix gently to combine. Bake at 350F for 30 minutes or until liquid has absorbed and there are slightly crisp edges. - Навчання та стиль
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On god
Thank you! I certainly will do that eventually
@@healthyveganeating🙌🏿‼️
Fabulous. Holidays can be a little lonely for me living overseas. I'm inspired by these recipies to really work on something special for Thanksgiving this year. Keeping busy always helps keep me mentally balanced. So no store bought this Thanksgiving for me. After being vegan for 7 years I can really appreciate the well thought out combinations presented on this channel. Thanks !!
I think planning out a nice holiday dinner is an excellent way to keep things interesting and positive. Great approach, hope you enjoy all of the dishes you make. Happy holidays!
Incredible Javant! Will be cooking this for my Irish Christmas dinner. Thank you for all the amazing healthy recipes. Love the idea of using canellini beans in the gravy. You are always ahead on the healthy creativity factor. Thank you for your creativity and sharing the results with us.
You're so welcome, and thank you for watching and appreciating!
Watching this made me hungry..... Glad he add the recipes in the description unlike some other channels that have you go searching for them on their site, and then, you can't find them anyways. Shows he cares about his craft vs his pockets. Thank you much.
Love this message! Thank you! 🙏🏾
I LOVE everything you make! Plus, it’s oil freeeee. I think I’m in love haha
I LOVE this message, so thank you!!🙂
Wow. Those oyster mushrooms are gorgeous! Thank you for your recipes. I come here for dinner inspo all the time! 💚
You are so welcome! And, thank you for consistently watching! I appreciate ya!
There is no way you could have convinced me this time last year before I change my diet to plant based that I could enjoy all my favorites that make Thanksgiving dinner thankful without meat and all the trimmings oil free, and so much healthier. You are truly a blessing. I am so excited and can't wait to see where you are going with the rest of the Thanksgiving feast. My phone with be right by my side so I don't miss any of these recipes. Happy Thanksgiving to you and your love ones.🙏🏾💜🫶🏿
Thank you! Love this message!
Just found this channel and soooo glad i did. You are a gem! Can't wait to start making your recipes!
Love that! Thank you for subscribing!
My first Christmas as a WFPB Vegan, used to be a regular old Vegan eating tofurky for Christmas. All of these recipes look great, I don't have to sacrifice my health for a yummy Christmas dinner.
Exactly! Happy holidays!
Being the only vegan in the family,these dishes are definitely on time for the holidays. Thanks for sharing.
You're welcome!
I don't do holidays, I will probably prep some of those dishes randomly, but mainly wanna shout out to that ole school sweater. Looks good
I appreciate you and your channel so much! I’ve been an ethical vegan and strict WFPB eater for 34 years and am also an activist and do a lot of one on one outreach. I’m big on furnishing ppl with resources, and while my current homemade resource fliers are way overdue for a revision, I am excitedly writing you in! 😊 There’s an older man in my building whom I’m creating a vegan outreach packet for (containing fliers and pamphlets plus a couple cookbooks from my stash), and he’s going to love you!! Thanks again!! 🙏❤️✌️
That's so kind, thank you! I appreciate people like you that donate their time and energy to important, selfless causes. The respect and appreciation is definitely mutual!
You sir, are a vegetarian treasure!
Thanks for the hard work and great recipes!
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I appreciate your recipes! Something I appreciate even more though is how, even though you do have high quality ingredients, you aren’t afraid to let them look like real items instead of picture perfect, plastic looking items. Like the separated milk. That’s what homemade non-dairy milks do!
I appreciate that! So nice that you notice and appreciate the nuances.
Javant to the rescue! I’m the only plant focused person in my family and I wasn’t sure what I would replace the turkey with, but your no turkey recipe will be my go to! Thank you!!
Love it!! Happy holidays!
Update:
U answered my comment where to purchase oyster mushrooms #ThankU👍🏾🙂
I have never found oyster mushrooms that big. The only oyster mushrooms I have found are small&dinky in grocery stores
I diligently looked for them until I found big ones. I don’t usually get them this size either.
Good morning, I have been waiting patiently for THIS. Thanks for sharing. I can hardly wait to attempt to make a couple of these dishes for my Vegan family.
Love it! You're welcome
Thank you for taking time to cook & post several healthy vegan Thanksgiving Meals. 👍🏽👍🏽
My pleasure, and thank you for watching and appreciating!
OooooWeeeeee!!! Absolutely incredible! Especially the mushrooms and the gravy. I cant eat corn but I can maybe make some non flour bread and toast it and take it from there.
I have a recipe posted for a delicious millet loaf bread. You could toast it and give it a try. Thank you for watching and appreciating!
To be honest, everything except that dressing looked great. The cornbread looked like it would go great with some greens and I can honestly see myself liking the Turkey and dressing. Definitely doing these for Friendsgiving.
Nice! 👌🏾
I have been waiting for this thank you so much!!!!
You're so welcome!
Thanks for the recipes! I believe that's the best vegan cornbread recipe I've seen. Excited to make some. 🙂
Nice! Let me know what you think.
@@healthyveganeatingThe cornbread flavor was really good. It held together really well when I sliced it for serving. Loved the yellow color from the turmeric, too. It's offically my favorite cornbread recipe!❤
Love it!
This is what I needed....thanks so much😊
You’re welcome!
Right on time!
Nice!
I've been waiting for this for weeks. Let's go!
More to come!
I had to check out that, “dressing/stuffing“ you had me at cornbread right before it! You rock!💜👍🏾
Thank you!
INCREDIBLE!!!! Thank U!!!!!
Thanks for watching!
Thank you! This looks incredible!
My. pleasure!
Yay!!!!!!!!!! Thank you!
You're welcome!
Hey there brother from another mother! This sounds and looks so delicious, I can almost smell it! I'm wondering...where and when are you gonna do your cookbook? It's been a long time coming and I'd be one of the first ones to pre-order it!
I love that, thank you! ... I am planning one, but it will be awhile because I am iin the planning stage now. My Healthy Vegan Meal Plan & Lifestyle App will have more than 300 recipes, as well as lots of other helpful features. It should be available in December.
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Thank you!
Brilliant. Looks🔥
Thank you!
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So glad!
Thank you, I love your channel😊
Thank you for appreciating. Glad you enjoy it!
What!?!?! Yes please!!! Thank you!!!
Yes!
Looks delicious !😊
Thank you!
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Thank you
Thank you so so much! So thankful for you. Happy Thanksgiving 🤗
Thank you! To you as well!
LOOKS AMAZING HAPPY THANKSGIVING. THANKU
Same to you!
Happy Thanksgiving! Thanks! ❤
Same to you!
That looks so good! I'm making my shopping list right now.
Nice!
Really seems like a fabulous meal :D thank you so much for sharing
My pleasure
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Thank you so much!
Thank you for this. I am definitely going to make some of these and bring to non vegan thanksgiving to show them how good healthy vegan food can be.
Love it!
Excellent instruction 👌
Thank you!
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My pleasure
These all look amazing. Will definitely use for Christmas dinner.
Nice!
Everything looks delicious
Thank you 😋
Thank you for these recipes! Just in time for Thanksgiving!!!!
You are so welcome! Happy holidays!
Looks amazing
Thank you!
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Thank you!
Gotta try the recipes. Waiting for the next video!
Hope you enjoy them all!
You about to save my life I never thought about going vegan until now. I'm about get my health right
I love that! Happiness without health is temporary, so I encourage you to go for it!
Just adding my "WOW" to all the others!
It's appreciated, thank you!
Wow, what an amazing meal that you are sharing with us. So much appreciated. Thank you for taking the time not only to create but also share and give step by step instructions. Can’t wait to get started on this .
It's my pleasure, thank you for watching!
Great menu! I want to try this during holiday season. Thank you for sharing these recipes 🙏🏻
Thank you, my pleasure. Hope you enjoy them!
You are so creative, inventive and talented! This all looks delicious
Thank you! I am in my passion,
Wow! You are amazing! Thank you for sharing this delicious looking meal. I will be preparing this!
You are so welcome!
Thank you so much for this video! I was going to skip Thanksgiving this year. New traditions!!! Blessings to you and your family.
You are so welcome! Enjoy!
WinCo (a super budget friendly "normal" grocery store in the NW) usually carries oyster mushrooms. It's the only non-speciality market or health food oriented store I've ever seen that carries them.
Great tip 👌🏾
Thanks so much. Just started on the vegan road last month and needed some ideas for the holidays!
Perfect!
I just found you, and I am so Pleased! Definitely be watching from now on. These recipes look delicious. Thank you so much🌻🌻🌻
Welcome!! Thank you for appreciating my content!
Looks good. Still working to get to this level. But I have definitely added you so I may incorporate more of these dishes into my meals moving forward. May everyone have a beautiful Thanksgiving. 🍠🧅🕯️🙏🏼🙂
Same to you! 🙂
Your videos are always amazing, thank you
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You are so welcome!
You are truly the best. You are the only one I follow now. I try to tell people that it is all about the taste.
Wow, thank you so much for sharing your appreciation!
Coconut aminos are amazing. Just learned about the stuff a few months back, I love the stuff
They are a much better alternative to table salt
Okay everything looks delicious and I appreciate the pace that you use to thoroughly explain the recipes. I've been looking for a low sodium gravy recipe for a while now and so that cannelloni bean recipe you provided is very much appreciated. What a great idea for gravy, I can't wait to try it out. Thank you. ❤
Thank you for expressing so much gratitude ... You are so welcome!
You should really have a show on television. Your channel is amazing.
Thank you so much!
Your food always looks so delicious & healthy! Thank -you for sharing 😊.
My pleasure, thank you for appreciating!
OMG 🎉 thank you for uploading this and sharing these recipes. Looking forward to the sides. 😊
Heaps of best wishes. Happy Thanksgiving to you and yours.
Thank you. Same to you!
Thank you, these recipes are going to be fun to make for the holidays.😊😊😊😊😊😊😊😊😊😊😊❤
It''s my passion and pleasure.Have fun!
Definitely making the mushroom turkey.. thanks
Hope you enjoy!
I will make my own, thank you Jevante!
🌸🌺🌸🤗🌸🌷💮
I like that! You're welcome
Loved watching this video! And, I'm most thankful for you and your amazingly awesome recipes, easy to follow teaching styles, and your genuine lovely personality. I'm excited try some of these recipes for the holidays. I've never used oyster mushrooms before. Really looking forward to seeing how these taste.
Thank you so much!
Thank you! I’m a bit late to Thanksgiving this year lol. I just made the cornbread and the gravy 😙 it’s so good!
Nice!
I made the gravy. It is delicious. Using beans for the base provides the perfect thickness. I subbed 1 tsp of aminos for 1 tsp low sodium tamari. Also, 1 tsp less sage. Perfection! Thank you for sharing!
Fantastic!
Yes this is the way. no oil, no sugar is just what I want.
👌🏾
You are awesome 🎉😊
Thank you!
Javant all of that looks fantastic😃 You are making me so hungry😋 I can’t wait to see what you’re gonna do tomorrow🙂
Thank you, please stay tuned!
just want to say thanls for sharing this. None of the other vegan thanksgiving recipes I foumd looked as good as this. I'm going to give this mushroom turkey and gravy a try.
You are so welcome!
I saw in the comments someone suggested a cookbook. If you published one I would buy it in a heartbeat 💓
Thank you so much. I'm actually in the earlier phase of publishing one, but it takes a while 🙂
Excellent presentation, very creative 👍🏽. I can hardly wait to give these a try 🤗!!
Thanks for sharing your amazing videos!!
Thank you so much watching and appreciating!
Amazing! Looks so yummy I love cooking with oyster mushrooms 🍄 so yummy keep the great energy and wonderful recipes coming I will be making this 😋 👍🏾
Nice! Will do 👌🏾
I was wondering what could use besides oil and you just solved my dilemma, thank you 🙏🏾
Glad I could help!🙂
Wow!! You never cease to amaze me!! Thank you for all the effort, research and love you put into these recipes!! I am very thankful that you share them with us!! Happy Thanksgiving!! ❤❤
You are so welcome!
Will definitely try the vegan turkey and gravy recopies. I am from the UK so corn bread isn’t a tradition at Christmas, but it still looks delicious. Thank you for sharing. X
Absolutely! Thank you for watching!
Wow
🙂
I HAVE TRIED YOUE SEASONINGS ON SOY CURLS AND IT IS AWESOME, IF YOU HAVEN'T TRIED THEM ON SOY CURLS YOU CERTAINLY SHOULD. ALSO USED YOUR BACON SEASONING, POULTRY SEASONING AND IT HAS EXPANDED MY MENU QUITE A BIT.
I love your recipes Javant! Everything is so tasty and I am learning so much. Thanks a lot for all the effort you put into your channel! I know now what I will be cooking for christmas ( we don't celebrate Thanksgiving in the Netherlands). ❤ Nienke
Hi Nienke, Thank you for appreciating my recipes! I hope you make and enjoy them all! Thanks for watching!
I just got this recipe. It looks amazing and tasty. I will be making the recipe for Xmas. Will be using jackfruit to make the vegan turkey to safe time. Thanks for this recipe Javant. Two thumbs up.
Wonderful!
This is genius, my friend.
Thank you, bro!
❤Awesome
🙏🏾
This is amazing. Another recipe for me to try. I’m not vegan nor strictly vegetarian (I don’t eat red meat) but you’ve shown me many alternatives. Thank you for these recipes!
I welcome all who appreciate my recipes, regardless of current dietary preferences. So, thank you for watching!
Hello! Great ideas for a holiday dinner 👌👏. I just made your recipe for the burger buns and the apple pie and holy cow, they are delicious 😋. The walnut crumble topping is so simple and yet out of this world delicious! You can really taste the vanilla in it which is something that I love! Thank you so much for sharing your recipes 🙏👏👏👏👏👏👏
Nice! You are making and enjoying the recipes ... I love it!
@@healthyveganeating Thank you 😊 🙏
Once again you made me want something I never cared for by itself, cornbread. That made me want to leap through the screen and gobble it up! Love that Mushroom Turkey! Everything looks scrumptious! The only thing missing is my plate. 😍😍😍😍🍽
Love it!
Please do the next part soon, I’ll get all the ingredients this weekend :)
Absolutely! Part 2 is tomorrow and Part 3 is Sunday.
Perfect thank you!!!
Loving your channel! Just found you last week.
Glad you enjoy it! Thank you for subscribing and watching!
Because of you I am inspired to continue the switch to vegan. Thank you so much!
You're welcome, glad you're appreciating the recipes!