This is the exact video I’ve been searching for for days. Awesome job and thank you for the wisdom. My fire ant will be here in no time and the snow peak trek 900. I’ll comment again once I try my hand at cooking with them
When I was a freshman in college I developed appendicitis. Went to the hospital on Sunday, surgery on Monday. Didn't get anything to eat till Thursday evening. They brought me split pea soup. I HATE pea soup. But that was the best tasting bowl of pea soup I'd ever had, and I asked for another! No, I've not had any since!
I use embers from my main camp fire (for heat) to dump into my emberlit stove. Then just feed some stick In to keep It going. Works either way, but if you’re having a fire to keep warm, it’s easier to transfer that fuel to your pocket stove.
Probably the guy that thinks I’m a sinister channel and got paid for this. Ah well I won’t feed into that stuff. Thanks for watching man. I appreciate it so much.
It'd be easier if you did a double boil. Have the larger pot underneath boiling water and the soup in the smaller pot on top the boiling water in the smaller bowl. This way the temperature does not exceed 100 degrees celcius or whatever boil temp is in farenheit. If the contents of the soup can exceed the capacity of the top bowl then open the can lid and place the can in the water with can opening above the water line so not ad more water to the soup. No pot cleaning required. Titanium is a terrible conductive surface to cook on but you can do a sudo sous vide cooking with it.
Any suggestion on using the Trangia gas burner with the Firebox Nano? It becomes very unstable due to the hose from the canister outweighing the stove. The hose wants to twist on any surface.
This isn’t the exact windscreen I have, I’ve had mine for about 7 or 8 year. I can’t remember what brand it is. Lol. REDCAMP Folding Outdoor Stove Windscreen, 10 Plates Aluminum Camping Stove Windshield with Carrying Bag, Lightweight Butane Burner Windshield www.amazon.com/dp/B074556T6D/ref=cm_sw_r_cp_api_i_nlt8Cb4MQ9JA0
So a Question: i use the stainless zebra for most my cooking. Mostly frying a bit of meat or chicken and veggies and making a stew or rice or couscous. Would a titanium pot used on wood fire be any good for this purpose? Or would the food burn to easily.. i love the zebra but it is a bit heavy..
You can use titanium for frying stuff up no problem. You’ll get hotspots though. Just have to maintain motion in the pot and use a good oil or butter. I like Stainless for high temp frying: what kind of oil are you using?
@@Shanecoffeyoutdoors thanks.. so i will try and get a titanium pot some time.. I use olive oil. Or even on oil at all, as can be with stainless. The meat just sears closed and comes free. Great way to fry..
Hey there! I have a Firebox stove and I love it! My question to you is how do you clean your Firebox stove when you’re come back from a camping trip? Or what do you use for cleaning it? Because I used dish washing soap. Thank you ☺️ this is Big Boy Frank from Texas! Peace out ✌🏼
Sometimes, I just wipe it out and pack it away. Other times. I’ll fill a bucket with dawn dish soap and take a green scratch pad to it. It will come out looking brand new again.
With an Emberlit, since it comes all apart, if I’m near a stream or lakeshore, I like to just scrub it up with a little sand or very fine gravel or even mud and then rinse off. Looks like new.
This isn’t the one I have but similar. HIGHROCK Lightweight Compact Folding Camp Stove Windscreen www.amazon.com/dp/B005QRYQ0C/ref=cm_sw_r_cp_api_i_qgb8CbEENBYBV
I have no luck with titanium, it always burn the food at botton. I use titanium for boil water only. Try to cook a white rice or fry a steak and you will to know what i am talking about.
This is the exact video I’ve been searching for for days. Awesome job and thank you for the wisdom. My fire ant will be here in no time and the snow peak trek 900. I’ll comment again once I try my hand at cooking with them
Plus, cooking over coals reduces the soot build-up normally associated with cooking over the actual flame. Thanks for the video.
Awesome video bro.😁👊💥💥💥🔥🔥🔥🥫🥫🥫🥫🍲🍲🍲🥳🥳🥳👏👏👏👏👏👏 great setup. Nice tips.😊👍 thanks from New Zealand 🌏🤙
When I was a freshman in college I developed appendicitis. Went to the hospital on Sunday, surgery on Monday. Didn't get anything to eat till Thursday evening. They brought me split pea soup. I HATE pea soup. But that was the best tasting bowl of pea soup I'd ever had, and I asked for another! No, I've not had any since!
Ah man, great story. I love the stuff. Haha
I use embers from my main camp fire (for heat) to dump into my emberlit stove. Then just feed some stick In to keep It going. Works either way, but if you’re having a fire to keep warm, it’s easier to transfer that fuel to your pocket stove.
Great job, Shane! Keep up the good work! Very informative!
Appreciate it man! Look forward to camping next week!
@@Shanecoffeyoutdoors should be fun! Took your advice and got a bug net. Gonna give it a test run tomorrow. Not overnight, but will set it up.
Finally someone that gets cooking with titanium;)
Hey thanks a lot!! I appreciate you stopping by.
Cool gear Shane! Thanks for the rundown. Who the hell would give a thumbs down on something as chill as this?. lol
Probably the guy that thinks I’m a sinister channel and got paid for this. Ah well I won’t feed into that stuff. Thanks for watching man. I appreciate it so much.
It'd be easier if you did a double boil. Have the larger pot underneath boiling water and the soup in the smaller pot on top the boiling water in the smaller bowl. This way the temperature does not exceed 100 degrees celcius or whatever boil temp is in farenheit. If the contents of the soup can exceed the capacity of the top bowl then open the can lid and place the can in the water with can opening above the water line so not ad more water to the soup. No pot cleaning required. Titanium is a terrible conductive surface to cook on but you can do a sudo sous vide cooking with it.
Any suggestion on using the Trangia gas burner with the Firebox Nano? It becomes very unstable due to the hose from the canister outweighing the stove. The hose wants to twist on any surface.
Let me look into it. I’m sure we can find a good work around.
Low and slow is the way to go.
That’s right. After all, we need to enjoy the time outdoors when we can. Nonsense is made when we rush.
Great video and very informative. I’m also interested in your wind screen? What brand is it and can you give out the specs. Thanks
This isn’t the exact windscreen I have, I’ve had mine for about 7 or 8 year. I can’t remember what brand it is. Lol. REDCAMP Folding Outdoor Stove Windscreen, 10 Plates Aluminum Camping Stove Windshield with Carrying Bag, Lightweight Butane Burner Windshield www.amazon.com/dp/B074556T6D/ref=cm_sw_r_cp_api_i_nlt8Cb4MQ9JA0
Nice video Shane !
Thanks man! I enjoyed your kayaking video man!
Shane Coffey Outdoors You mean canoe video right ? You know us canoe guys are sensitive ! 😂
So a Question: i use the stainless zebra for most my cooking. Mostly frying a bit of meat or chicken and veggies and making a stew or rice or couscous. Would a titanium pot used on wood fire be any good for this purpose? Or would the food burn to easily.. i love the zebra but it is a bit heavy..
You can use titanium for frying stuff up no problem. You’ll get hotspots though. Just have to maintain motion in the pot and use a good oil or butter. I like Stainless for high temp frying: what kind of oil are you using?
@@Shanecoffeyoutdoors thanks.. so i will try and get a titanium pot some time..
I use olive oil. Or even on oil at all, as can be with stainless. The meat just sears closed and comes free. Great way to fry..
Also love my Fireant prefer that over all my woodstoves just like a rocket 🚀🙃 haha great video Shane keep grinding!!(=✌💚
Great video. Thanks for sharing!
Great tips, thanks 👍
Hey there! I have a Firebox stove and I love it! My question to you is how do you clean your Firebox stove when you’re come back from a camping trip? Or what do you use for cleaning it? Because I used dish washing soap. Thank you ☺️ this is Big Boy Frank from Texas! Peace out ✌🏼
Sometimes, I just wipe it out and pack it away. Other times. I’ll fill a bucket with dawn dish soap and take a green scratch pad to it. It will come out looking brand new again.
With an Emberlit, since it comes all apart, if I’m near a stream or lakeshore, I like to just scrub it up with a little sand or very fine gravel or even mud and then rinse off. Looks like new.
@@AirsDream the fine sand is the best backpacking scrubbie.
Good tip !!!!! Thanks !
Nice one buddy
Thanks Paul! How the heck are ya!!
Where can I get a wind screen like the one in the video? Great cooking info TX!
This isn’t the one I have but similar. HIGHROCK Lightweight Compact Folding Camp Stove Windscreen www.amazon.com/dp/B005QRYQ0C/ref=cm_sw_r_cp_api_i_qgb8CbEENBYBV
All good brother
Nice stove i love me some ham and pea soup
Great job Shane! I'll be making homemade strawberry soda in my next video. Lemme know what ya think after you see it.
Heck yeah! Sounds awesome.
I have no luck with titanium, it always burn the food at botton. I use titanium for boil water only. Try to cook a white rice or fry a steak and you will to know what i am talking about.
I do love me an emberlit
It’s a good stove man
Shane Coffey Outdoors I probably need to get the big one. I have 2 fireants. Love them
Shane I know your a Keith ti fan have you tried the Keith Ti6300 pot?
I have not. Yet. Lol
What windscreen do you use?
I’m using the Solo Stove Windscreen.
LOL What happened to the label on your beer can?
Cool video brother, so here's a challenge: Boil or cook two egs on a stove without using a pot or a pan! Get creative :-) Cheers, Marc
Okay. Deal.
Id bury the eggs in hot ash and coals to try to get a are boiled effect.
Are you insuring you are on dirt and not building on bed of needles?
No ground fires were created. Thanks for watching.
All these stuff...just dig a hole (5 minutes more) and you will need only the mug....
True enough and sometimes.. I do. I enjoy these things and like to have a good time.