Hyderabad Chicken Biryani Bulk Cooking Explained | Easy Cooking with Jabbar bhai 😋 💕💕💕

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Ingredients for Hyderabad Biryani
Onion 2.8kg
Oil 1.2ltr
Cardamom,Cinnamon,Clove each 20g
Coriander leaves 1 and 1/2 bunch
Mint leaves 1 and 1/2 bunch
Kashmiri chilli powder 100g
Turmeric powder 35g
Ginger700g&Garlic350g paste
Chicken 8kg
Curd 2.1 ltr
Salt as required
Water 10.5 ltr
Green Chilli 70g
Tomato 2.8kg
4 lemon juice
Rice 7kg
Dry grape 100g
Cashew 100g
Water 14ltr
Saffron 1g
Ghee 200g