Redemption of my Biryani? You tell me 👌❤😉👍
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- Опубліковано 19 вер 2024
- Hi all, in this episode I'm in the main kitchen again! I made a Prawn Biryani this time, hopefully won't upset too many of you watching. I know it's still not perfect, and I've used prawns, not chicken or lamb. Could have put more prawns too, but this is how far my budget can stretch.
Enjoy the content 👌😊👍
As a person who is from an area where biriyani is one of the mainstream dishes and has been eating it for my whole life, your recipe was really good, both the previous and this one and I will really try this out
It’s great to see T work hard to make something nice with a small budget. I work for a company in the U.S and the lack of protein given in the main entrees in the UK would start a riot here. I wish T got a bigger food budget. It’s awesome that he can do all this with such a limited budget. The guys making lamb kebabs and biryani rice on a budget where they can’t afford to give everyone a shrimp. You got to respect it. Sign of a true innovative chef.
His at home videos are when he's unleashed.
@@roderickrayrutledge2740 I dont believe we have seen him unleased yet. I think there is more in the tank.
there's just something so mesmerizing about seeing you cut onions. well, when you cut anything really, but onions especially.
Does anyone else now tidy up and wipe down as they go along when cooking after watching these videos? I’m so more organised!
I was taught to clean as I go, when cooking. Cuts down on cluttered counters and less dishes in the end.
Just got my wisdom teeth out and your videos are the only thing I can sleep to right now. Love what you do and all the delicious looking food you make!! 💕💕
I really prefer these videos with lots of prep and chopping! Something about it is so soothing as a viewer :) Thanks for all your hard work, Chef! x
I love the food
People complaining about the number of Prawns.....Your getting a Biryani, the meat isn't the highlight of the show. Its the rice and flavors.
Shush buddy
There's hyderabadi, Kerala, thalapakkatu, ambur, lucknavi, kolkata, with choice of protein like chicken, mutton, beef even vegetarian options of cottage cheese, jackfruit. The American and British style biryanis have a sweetness to them. Honestly any adaptation is good. What makes it sell is the rose water and super crispy onions.
@@TXC_CARNAGEyour mom
You’re an amazingly talented chef and a hard worker (to say the least). YOU have to go retrieve your deliveries too? I can understand the need for your inspection and approval. Situations are much different here in New York City. You’re the chef and that’s what you do. Lifting, transport and stocking would go to union workers at the hospital.
I love your videos!
I've worked in a couple of restaurants, and to my knowledge the chef always takes deliveries because they need to check that everything is there and that the quality is what they paid for. They may not manually carry it in, but they need to sign off on all orders.
@@ConorChaos yes, I acknowledge that 100%!!
am just about to start a job cooking for 60 people daily and these videos are helping my confidence cheers
Keep going, it's very satisfying to see you cooking and preparing food dishes
Biryani is all about the seasoning. 😉🙏♥️. Nice job my friend!
Aww yeah putting on some Depeche Mode! ❤❤❤
No copyright strikes for Mr. T!!!
I really enjoy the prep footage, a close 2nd being deli bar!
Hey Chef, try to add cinnamon, cloves, cumin, and cardamom or a mix powder of it called Garam Masala in boiling water with salt and Ghee (not Oil) before adding soaked basmati rice into them. It will add more flavor and essence into it 😉 Also don't add caramelized onions on top of dish before serving but serve it with a little sprinkle of that Garam Masala.
Try this, you will love it ❤
Thanks, will try 👌😀👍
@@MrT2022 Cripsy deep fried onions are great too instead of caramelised. This is typical in Hydrabadi Biryani. Love the addition of saffron, rather than water make a saffron milk.
You’ve got more done in a pre-dawn hour than most people do during that time. Much props & respect
looks delicious enjoyed the content
You’re a great chef. No need to redeem any thing!! Question though, what kind of smart watch do you wear? It seems very durable.
Thanks, its a Honor band 7 👌😊👍
Hi form Norway. Here are time 05.39 pm in afternon here in Norway. I love that longer videos and love that is form prep and service! And i love that video when you vlog all of food, form breakfast to dinner. So can you film that one time soon? Love and good hug from Norway.
Mr. T this was very interesting to see what goes on behind the seines thank you.
Seines?
I'm going to apply to work at DHL, to come and eat at your place... Hello from France
When I saw those sausages in the thumbnail, I knew it was time for Mr.T❤❤😂😂
Dzien dobry Mr , happy new year, making food my favorite content on this channel 🎉
think hes Hungarian m8
@@truthoutmedia yup
Hello my friend hate to say this good to see you back at work. IF YOU SMELLLLLLLL WHAT MR.T IS COOKIN LOL 😂😂 aka The Rock lol but I dedicated that to you Mr T lol😂 anyway I'm about to watch this whole video have a good day and my mom's chemo was delayed by a day so she is going to watch your video tomorrow as she is doing her 2nd round of chemo. Cheers . I want to ask this question how many of you in here feel like you're a part of MrT I do 😊
love your videos, your cooking skills are best
this is a good version for the biryani i would order this dish based on looks alone.
Looks good my friend. Try curry - rice - curry - rice as layers then bake…and blend the masala ;)
Keep the contant coming my man. I find this highly entertaining to watch. Keep up the great work.
Mr T , I saw both bira and I like them it's just tough serving because it gets dry quickly . No you didn't use too much rice it just needs oil ... In my opinion I would do a cilantro lime rice with curry that way you can follow up with italion, Mexican , or sub sandwich is nice
Looks like a winner to me!
love videos t you a good chef ;)
Making full use of that budget there, I see.
???
@@Hortonscakes head chefs are usually assigned budgets that they need to stay within.
Er kann von vielen seiner Erfahrungen gut kochen!!😊
Redemption of my Biryani? You tell me 👌❤😉👍
You and that YOOHOOO 😂 I bet that’s how they all know it’s you or where you are lol
I literally can't stop watching these😂 Keep it up mate!
This menu was epic this day.. I would want a taste everything. lol at the male karen at the end
Looks 🔥 to me
The people that complain better be glad I'm not there because I would defend Mr T every single day
I just like to watch your videos.
Now that's what I call productivity.
Briyani Looks Fabulous chef Loved it ❤ I hope i taste that😂 Keep Going Man ..
Good morning Chef. Absolutely love the prep based videos. I like to vape cannabis oil out in my car while at work and get paid to watch while sitting in my cubicle. Greetings from Minnesota, USA
Slacker
"Redemption Achieved: Your Biryani, Your Call! 🍛🌟 The journey of perfecting a biryani is indeed an art, and your redemption story adds a fascinating chapter to it. The true beauty lies in the process, and the end result looks absolutely scrumptious. Your dedication to mastering the art of biryani is inspiring. Keep experimenting and enjoying the delicious journey of culinary creativity! 🌟👩🍳
I’m pleased the “prawn” issue was sorted
Darn, if you have to scavenge your other Prawn Biryani, maybe make a call to New Orleans and we'll overnight ship you the best Cajun shrimp in the world. (Don't know how it tastes with the biryani though.) 😛 Love your videos. 👍
Im ready to cross the pond and eat your place there, your channel is inviting and comfort food, just need the address and my bags are packed and ready to row my butt across that pond.
Employee kitchen
Im still waiting for "Mr. T's" restaurants. 😉😂😂😂
the "HELLO" was personal lol
Your kitchen is spotless! Do you have a professional company come in and clean your hoods and inside of your ovens, etc?
You are fabulous Mr. T!👍 Happy New Year 🎉
Me gustan mucho tus videos ❤
LOVE FROM INDIA
The Biryani looks 💯🙏
MrT-Time ☺👌👍
mr T I don’t think any bog your food would be a problem for me to eat ❤
Muy buen plato, una pena que sea alérgico al marisco y no pueda prepararlo para probarlo.
Hey T! Is it possible to get some video of the "bread station"? Is it in the dining room? Curious minds would like to know. 😊
Hello mrt have u thought about putting a sausage casserole on the menu with mash or chips one of my favourite winter meals
Sausage in any dish is Delicious. Good Idea!
可愛い❤❤❤
yuki先生鉄部長
Hola señor T saludos de Honduras centro America
Safron from Kashmir is very important for biryani
I want part 2 pleasee
Always wanted to try to prepare a biryani and am watching the video close. I've seen on many videos for biryani they fry down the onions to more of an onion ring to go on the rice, you didn't, was that more your preference or customers?
Great Work! Indian Approved
no it aint loo
you sound like my mom lol@@yadadx
You're just trolling now with the thumbnail of the sausages 😆
👌😅👍, I forgot to make one
Yum
"hopefully this wont upset many of you watching"???? bro its your channel XD who are you upsetting.
Check the comments on my previous Biryani video 👌😅👍
Cause he’s a kind person trying to do his best to please the people that take an hour out of their busy day to watch him cook and serve. With that said people are ruthless and get triggered at small things they don’t agree are “right” even in cooking
I would of gladly ate your biryani. Btw your salmon ravioli and sauce made me mouth water. Ignore the negativity ❤
I feel bad that you thought you had to redeem yourself after all your the chef
From India. Your biriyani looks authentic and fresh. Wish I could taste it. Any chances I could come to that restaurant?
Only if you work for DHL in Heathrow 🤓
if you get a job at Heathrow lol
hey mr. t, longtime fan here, why dont you use something like biug tough scrapers to get all sauce out of the big pots? greets from germany
What happen to the orange watch band? Did anyone notice?
I've got a newer version👌😀👍
❤❤❤❤❤❤❤
Happy New Year from Denver,love the way the prep is done!!!😊😊😊
But isn't Chicken cheaper than prawn? Briyani over here are served with either tandoori chicken or curried chicken /lamb/fish (i think they used mackerel fillets).
All the way from Tennessee watching your videos keep it up
🥃🥃🥃
I'm only upset because I didn't get any! I love biriyani!❤
Nice
😇
I'm a new subscriber... I noticed all the people have bright colored vests on.. where is this?
T, how often does the stock and foods in the fridge and freezer get rotated? Does one person do it or everyone? Thank You.
Three times a week for most things, but we get veg delivery every day, and all of the team gets involved 👌😊👍
love seeing all your new creations! happy new year!
does cutting onions for this long give you some sort of immunity to crying?
Next time use chicken for the biriuyani
Damn everything looks amaing but you did good on the Biryani but next time MORE SHRIMP,,, your lacking on the good stuff and that's what people want.
Yes, unfortunately cost price is a factor, we sell our main meals for £4.10 👌😀👍
@@MrT2022 I don't know how much that is lol but a plate like that there would be like $20.00 or more us dollars.
@@tammydowell94 it's about $5 👌😀👍
@@MrT2022 OMG that's still cheap, is there a way you can charge a little more to make up the difference in the lack of cost? ( if that makes sense)but yeah all that you cook there is like mega bucks here,, you guys are cheap so maybe I should move to where you are and taste your food.
Wish we had smell-o-vision at 32:15.
Why does it sound like you're in Antarctic / a windy frozen tundra @ 0:33?
I love watching your videos. However please don't the hygiene police get to you. We all know you have impeccable hygiene. You don't need to bow to them every video by constantly showing you washing your hands.
Then again if your company is asking you to do it, forget I said anything🤣
👌😅👍
giant can of baked beans
31:09 curry leaves??.
May I ask what seasoning you put on the mushrooms, also you forget to pull out 5he bayleafs and cinnamon stickks
looks like pepper and salt powder
Redeemed 😂
9:15 ‘I’m freee’
how do you keep your hands from drying out with all that washing
12:15 Your typical Teams call...
All right guys let's have a contest in each video count how many times Mr T washes his hands lol and that's not a bad thing cuz I'm very sanitary myself 😊
You put pot of baked beans in the oven to cook not on the stove top .......😂😂
Not a sausage biriyani? 😕😂
Indian Restaurant 🤔🤔
agauwu
What is the venue for this kitchen? A business?
At Heathrow I believe
Beans