u r amazing .....chef ...love ur cooking uttensils ..... i like mughlai cousene becouse its rich nd full of flavours of whole spices ,ground spices i make roganjosh many tym but i never use cookcomb flower into this but now i make roganjash with cookscomb ...thanx for sharing ur experience with us... god bless u dear
Very nice recipe. Must try. I notice that you did not add yoghurt like other people do. Can I add red food colour, if Cockscomb flowers are not available where I live?
Your USPs: 1. Unique recipes 2. Simple & short videos 3. HD quality with English subtitles 4. Lovely & clear voice 5. Story behind the recipe 6. Tips in between What's I dislike is choice of music and very few veg recipes.. Don't use any background score at all just like what "peaceful cuisine" does
Wow ashish .. u always tend to outdo urself ! I had no idea those flowers were edible .. grandma always used ratanjyot for this recipe for color .. This looks so pretty yet light and flavourful .. way to go dear !
Thank you so much Shubham Ji, Apki is hausla afjai ke liye main tahe dil se shukraguzaar hoon. Thank you so much to have faith in me, its motivates me always.
@@ChefAshishKumar welcome chef nd I wish apko apne kaam me ese hi tarraki milti rahe ... ye meri dil se dua hai ❤ and those sweet words from u just made my day 😇
I have seen all your 3 videos 1) Kashmiri Pandit Style Rogan Josh 2) Muslim Style Rogan Josh 3) 5 Star Style Rogan Josh I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately?? 🙏🏻🙏🏻🙏🏻🙏🏻
@@clashwithmoi8926 ha kashmir ka cuisine 2 style me hai wazwan muslim style and another is kashmiri pandit style. Jaise is kashmiri roganjosh me coxcomb flower ka clr use hota hai pandit style me ratanjot ka clr. Aise hi kuch kuch difference hai
मवल के फूल, ये वही मरून रंग के फूल हैं जिनकी पंखुड़ियों का टेक्सचर मखमल की तरह दिखता है. गार्डन में अक्सर दिख जाते हैं. मुर्ग़ केश के नाम से भी बहुत से लोग इन्हे जानते हैं
Sir you are the most underrated chef on you tube you're recipes are so authentic and amazing. However I have one small suggestion please don't use that red laddle it dosen't compliment the beautiful meal cooked in the handi. Please use a metal or wooden spoon
Dear Sarfaraz, it is authentic recipe of Roganjosh and they don't use tomato in this recipe. But if you go through the five star version of roganjosh they use tomato paste secretly to enhance the flavor. So i would suggest you to check my other roganjosh, which is based on five star hotel recipe. Click the below link to check that recipe- ua-cam.com/video/tFBh9k5eiCQ/v-deo.html
Bhai ...Kashmir ko recipe mughlo ne nahi ancient silk route se mili hai...mughlo no inse inspired ho ke apne yaha khane me badlav kiye. Aur aap kashmiri pandit style rogha njosh banaiye. History dekhiye phir bataiye ga...
All the recipes have an authentic feel. But please include more vegetarian and chicken recipes. Most of your recipes are on mutton. Sadly these days most people do not eat red meat due to potential health risks.
You have A great Idea of Food Science but if we talk About history Mutton Rogan Josh is Originally get in kashmir by silk route not from Mughals Mughals taken This from Kashmir And Its originaly Cooked in Mustard Oil
Nice information bro very heard work jai ho
Wow superb Amezing 👌👍
B's akhi shabd h
WAH
WAH
WAHHHHHH
MASA
ALLAH
SHUBHAN ALLAH
u r amazing .....chef ...love ur cooking uttensils ..... i like mughlai cousene becouse its rich nd full of flavours of whole spices ,ground spices i make roganjosh many tym but i never use cookcomb flower into this but now i make roganjash with cookscomb ...thanx for sharing ur experience with us...
god bless u dear
Apki awaaz bahot shaandar hai keep it up ❤️
Hello brother kudos for our zabardast explanation 💯👏👏👏👏👏👏👏👏
Thanks bro abhi banakar khaunga or apko test bataunga
Prayers for Kashmiri Pandits 💖
Subroto Shyam we always prying for kashmiri muslim peoples
Yeh Mugal phool hy or mohal phool?🙏
Wah hazoor kamaal
Ur big fan...mawal phool ka alternative kya hoga
Kumar Sir ek baar aap ke haath ki bayi huyi Dish Khani hai Bahot khwaish hai
Ashish bhai bahut khud, kya andaz hai sir dish ki history koi ap se sikhe. 👌👌👌👌👌
We can’t have access to this particular Phool which you mentioned in your recipe what is the alternative
amzn.to/3PY8i91
Very nice recipe. Must try. I notice that you did not add yoghurt like other people do. Can I add red food colour, if Cockscomb flowers are not available where I live?
Hello chef. Your recipe is easy and awesome. I tried many. Thanku
Thanks Rekha Ji, I am glad you liked them.
लाजवाब रेसिपी शेफ.... । यह जरूर बताना कि ये बर्तन कहाँ मिलेगा। इसे लगन कहते हैं क्या ?
Is the flower water used just for colouting or it also adds a flavour
The music playing in the background is just awesome, and the presentation is great too. Thanks!
Your USPs:
1. Unique recipes
2. Simple & short videos
3. HD quality with English subtitles
4. Lovely & clear voice
5. Story behind the recipe
6. Tips in between
What's I dislike is choice of music and very few veg recipes..
Don't use any background score at all just like what "peaceful cuisine" does
Thank you so much for such motivating comment.
Good.pattian.kahan.milegi
Excellent
Bahut badhiya.... Ashish ji...easy to understand all recipes...👌👍
Thanks!
Very nice Ashish bhai thanks kal hi banao ga
Jaroor banayein Sir aur feedback bhi share karein.
chef Aashish you have a unique style, you are blessed .
Eknumber.
Kal try karunga ye dish with beer 🍺 aur ind vs eng match
Thanks chef 👨🍳for this wonderful dish
Thanks, Please share the feedback as well.
We lost the match :( hope u at least enjoyed the mutton :/
Haar gye bhai😞
Where do I get the dried flowers
sir aap kya हमारे द्वारा banaye jane soyabeen ki leg piece ke sath banaye ge
Awesome recipe
आशीष जी मवल के फूल डालने से सिर्फ रंग आता है या उसका कोई अलग स्वाद भी होता है???
I loved all your recipes and I had tried also.. such a great taste u gave to the food.
Keep uploading the recipes and upload some of veg items too
Tomato puree is used plus saffron that's how Muslim style is made. But you did good job
If we are adding cockscomb powder then how much the quantity be....?
Pahali bar authentic rogan josh ki dish dekhi
Ek bar to jarur try karunga
Please make same veg dis
Sawan ke liye
Nice recipe
Can i use ratanjot instead of this flower?
Nice chef
Bhai ye cockscomb flower kahan milta hai bhai. Maine sab jagah search kiya. Ya toh seeds milta hai ya kuch bhi nahi.
Sir ye murga phool sirf colour ke liye hai, ya ye flavour ke liye bhi hai❤, baki love you bhai💕💕
Excellent 👌...now you're moving towards Perfection..thanks n Love from USA 😊...
Thanks!
Background music is soothing. It's pleasant to watch your video.
Aap ki hindi...kasam se purani Golmal movie k Amol Palekar (Ram Prashad) ki yaad aa gayi 😀😀😀😀
Nice to the point presentation. Attention to detail. Good
Wah ! Chef
Dekh kar mutton khane ka Mann kar Gaya....sham mein banaunga.....
Thanks! Feedback zaroor share kijiyega.
Bilkul Bhai ji...
Wow ashish .. u always tend to outdo urself ! I had no idea those flowers were edible .. grandma always used ratanjyot for this recipe for color .. This looks so pretty yet light and flavourful .. way to go dear !
Thank you Rashmi Ji! Ratanjot is also a coloring agent which is used in Kashmiri Pandit Style Roganjosh.
You forgot hing and fennel powder
Loved the recipe...
Especially the background music....
😊
Awesome recipe sir. Thanks for such an informative and delicious recipe 😍
Welcome and thanks!
Chef ashish never disappoints... luv you sir...I'm your subscriber since you have less than 1k subscriber... ❤
Thank you so much Shubham Ji, Apki is hausla afjai ke liye main tahe dil se shukraguzaar hoon. Thank you so much to have faith in me, its motivates me always.
@@ChefAshishKumar welcome chef nd I wish apko apne kaam me ese hi tarraki milti rahe ... ye meri dil se dua hai ❤ and those sweet words from u just made my day 😇
I have seen all your 3 videos
1) Kashmiri Pandit Style Rogan Josh
2) Muslim Style Rogan Josh
3) 5 Star Style Rogan Josh
I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately??
🙏🏻🙏🏻🙏🏻🙏🏻
ager ye flowers na mille to aur india may is flowers ko kya kehte hai.
Nice recipe, but the earlier one was better, n where do u buy your utensils from🙂
bhai aapne khana banaana kaha seekha
Lajawab. Aap hindu style aur resturant style wala rogan josh bhi upoload karia gaa
sure,soon.
hindu style alag hota hai?
@@clashwithmoi8926 ha kashmir ka cuisine 2 style me hai wazwan muslim style and another is kashmiri pandit style. Jaise is kashmiri roganjosh me coxcomb flower ka clr use hota hai pandit style me ratanjot ka clr. Aise hi kuch kuch difference hai
Sir plz plz share biryani recipe Jo ghar pn bana sake
ua-cam.com/video/WgQ5fUx1w7U/v-deo.html
ua-cam.com/video/T9j-CIxqG48/v-deo.html
ua-cam.com/video/cut9VXZnEHQ/v-deo.html
Chef pleaseeeee upload Kashmiri Brahmin style Rogan Josh recipe too.
Sure soon
The background music seems either from Lawrence of Arabia or Ben Hur! Good selection anyway!!
Music badlo sir aap.. itna khsuhnuma kitchen envuarment me ye sad music kyu bajate ho.. bahut sad hai music.. please
Very testi
Phool ka aur koi naam hai .Kahan sy mily ga?.
Is phool ki jagh ratnjot b istemal kar skte ho
Sir where can I get kaval flowers through on line
Maval
you can buy it online, try on amazon
In phoolon ka name kia hy likh k batain please 🙏🙏aur yeh kahan sy milty hn
मवल के फूल, ये वही मरून रंग के फूल हैं जिनकी पंखुड़ियों का टेक्सचर मखमल की तरह दिखता है. गार्डन में अक्सर दिख जाते हैं. मुर्ग़ केश के नाम से भी बहुत से लोग इन्हे जानते हैं
Thanks
@@ChefAshishKumarurdu language mai kaise ho ga or English language 😢
Where you get all the stuff
Nice
Sir you are the most underrated chef on you tube you're recipes are so authentic and amazing. However I have one small suggestion please don't use that red laddle it dosen't compliment the beautiful meal cooked in the handi. Please use a metal or wooden spoon
Well noted... Thanks
@@ChefAshishKumar😊😊
Style is different n awesome .but rogan josh is contribution of kashmiri pandits .they use saffron too
please bhai , i hope vegetarians ka bhi aap aise hi khayal rakhenge or next 100 plus recipies indian fast food and deserts ki lekar aayenge. 💖💖
👌Bahut acha hamesa ki tarah...
Colour ke liye phool kon sa hi ye samaz nahi aaya.. Likh dena reply me.... Have a nice day bro
ye cockscomb flower hai jise kashmiri log mawal flower kehte hain. Velvet texture ka marun flower aksar gardens main mil jata hai.
@@ChefAshishKumar t h a n k s
Bhai ji aapki Hindi zabardast hai
Thanks!
isme background ka music bahut sad hai
aaye the recipe dekhne or mood off ho gaya purani yaad aa gyi
आशीष जी थोड़ा वेज भी खिला दीजिये हम लोगो के लिए
ua-cam.com/play/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE.html
फिर छा गए आशीष भाई।
Finally, an authentic recipe.
Good ok
Kya is ke andar tamatar use kr skte he agr ha to kha use krna he agr na to kyo nhi plz.... Reply
Dear Sarfaraz, it is authentic recipe of Roganjosh and they don't use tomato in this recipe. But if you go through the five star version of roganjosh they use tomato paste secretly to enhance the flavor. So i would suggest you to check my other roganjosh, which is based on five star hotel recipe. Click the below link to check that recipe-
ua-cam.com/video/tFBh9k5eiCQ/v-deo.html
Congrts for 1lac subscirber
Thanks!
Dish to achhi hai, Ashish aap classic chef ho, thoda veg dishes pe bhi dhyan do. Baki aap ki hindi mast hai.
Bro apke khana bnane wale bartan psnd aye ap inka link ya video bnA do bro please sir me apka subscribers hun
Is tarah ke bartan abhi online available nahein hain kyonki bahut bhari hain. Main future main is par video banaunga.
@@ChefAshishKumar thanks bro
Background music is awesome
Kashmiri Rogan josh without Saffron? Onions in Kashmiri dishes is never used.
Kon kehta hai nahi dalty hain muslim dalty hain.pandit nahi.
Bhae aap kashmiri ho kya
😋
Please mutton korma recipe
Sure, soon! Till then you can watch Lahoree Korma recipe and Jahangiri Korma Recipe and tangadi Korma recipe on my channel.
Music bahut Ganda hay ASA LG Raha hay war hone wala hay. ...ufff
Bhai ...Kashmir ko recipe mughlo ne nahi ancient silk route se mili hai...mughlo no inse inspired ho ke apne yaha khane me badlav kiye. Aur aap kashmiri pandit style rogha njosh banaiye. History dekhiye phir bataiye ga...
All the recipes have an authentic feel. But please include more vegetarian and chicken recipes. Most of your recipes are on mutton. Sadly these days most people do not eat red meat due to potential health risks.
Thanks, Sure, soon!
In Rogan Josh ghee is never used. The Kashmiri wazwans use mustard oil.
You have A great Idea of Food Science but if we talk About history
Mutton Rogan Josh is Originally get in kashmir by silk route not from Mughals
Mughals taken This from Kashmir
And Its originaly Cooked in Mustard Oil
I really wanted to watch the recipe but the music gave me anxiety. Please can u send it without the music. That's really not helping me
Pandit
I think color should come from Ratan jot
The patther ke phool need to be removed after 2-4 minutes of fry as it has very strong flavour n keeping it for long will spoil the dish
Lawrence of Arabia theme?
Kashmiri hindu toe Kashmiri muslims se yeh recepi jyada achi banate thay
very simpale bilkul Aasan motton curry banao
No need of background music in the background music is very bad and Harsh
Maine sb kuchh dekha or khaya PR Rogan Josh aaj nazar me Aya jb locked down lg gya,😭😭
No garlic no onion in authentic recipe, u can use only dry ginger powder.
Watch recipe again carefully.
Rogan josh is not from Mughals.its totaly Kashmiri dish.