No chef or any cooking Channel has ever ventured into such a delicacy. Why would anyone try to project gypsies and their way of food.... But hats off to u..... The presentation itself is so informative and attractive that we don't know when the food is done..... Looks tasty too.... Respect....
Ashish ji it would be better if you cook the tender parts of mutton later as adding it same time the delicate parts like kidney, liver etc mix up with gravy although you already mentioned that some parts add good taste to gravy but in our Punjabi style the cooks add these parts while adding water for gravy so that one can has taste these tender parts separately.
It is copper utensil called lagan. It has tin coating inside called kalai in local language. You can find it chawari bazaar market if you are in Delhi.
I know but the recipe is like that. I followed the traditional way. If you want to enhance, you can pressure cook trotters and add at the frying stage but don't forget to add it's(trotters) stock later at the time of adding water to make gravy.
bhai muje lagta hai aapne hotel management cooking ka coars kiya hai lakin aapko job karna accha nhi laga isliye apna huner yaha dikha rahe ho... best of luck
No chef or any cooking Channel has ever ventured into such a delicacy. Why would anyone try to project gypsies and their way of food.... But hats off to u..... The presentation itself is so informative and attractive that we don't know when the food is done..... Looks tasty too.... Respect....
Ashish beta aaisi recipe to abhi tk kisi ne nhi btai hai
Betaji aap ki avaj bhi bahut achi hai hm aap se bahut aacha non vege sikh rahe thanks
Thank you so much ma'am for your appreciation. Mujhe behad khushi hai ki aapko meri recipes pasand aa rahi hain.
Wow amazing... You're too good.. I am highly impressed with your style of cooking 👌👌👍👍
ur amazing ..😍
Please share aapne ye Lagan kahan se kharida hai ..?
The most underrated cooking channel in UA-cam ❤️❤️
Wind pipe are not WAST. MY FAVOURITE
Ek number bhai
अच्छा जी ।
भुटुवा नांही कहा तो ये कह दिया और अंग्रेज़ी में बोल दिया 👍
ये भी बढ़िया है 🤗
Very good recipt
Hindi me hi rakho bhai if possible.. Hindi men achcha hai.. Your recipes are great.. Just love them..
Wow ashish sir english bhi too good amazing 😱😱😱😱
Where from u bought ur knife? Good one. Please share link if bought online
hi chef .im impressed most by your profound knowledge of different body parts of mutton ..no youtuber goes into so much detailing. kudos
Bhai jaan aisa khana to kisi muslim babarchi ko banate nhi dekha.love you.from kolkata .
लाजवाब आशीष आपका खाना पकाने का अंदाज सबसे अच्छा है
Best video so far 🤩🤩
THIS PREPARATION IS JUST GR'888. GOD BLESS YOU WITH GOOD HEALTH AND HAPPINESS. JAI HIND VANDE MATARAM RAYMOND INDIA
Chops is one of the prized meat cuts. Kidney is a delicacy. Liver is also commonly eaten.
Nice..... flavourful nd thanks to introduce to pieces name😃
Thanks! you are welcome!
Like the recepie . Wow nice
💞💝🥰 from ODISHA 👍🙏
Can we boil it? Instead of grill
गुरुजी मोहन मांस कैसे बनता है कृपया बताएं
Kitna shandar nonveg banate ho Yar 😘
Ashish ji it would be better if you cook the tender parts of mutton later as adding it same time the delicate parts like kidney, liver etc mix up with gravy although you already mentioned that some parts add good taste to gravy but in our Punjabi style the cooks add these parts while adding water for gravy so that one can has taste these tender parts separately.
Aapka pakane ka tarika bahut lajwab h
Thanks!
the best chef ever.. i just want to know what is the name of utensil you are using..
It is copper utensil called lagan. It has tin coating inside called kalai in local language. You can find it chawari bazaar market if you are in Delhi.
Good
Tripe is tasty when cooked with do pyaza ingredients
Yes, true
Nice sir ji
mutten khans badosh
fantastik recipi for.bakra.edd
thanks a lot
Eid
Omg
why don't you start with low carbs or keto recipe series for weight loss
Wah
I love your recipe very soon I m gonna make it
thanks and please give your feedback.
@@ChefAshishKumar why not sir you are my idiol
One question chef, when cooking time is different for different ingredients like trotters and liver , why cook together
I know but the recipe is like that. I followed the traditional way. If you want to enhance, you can pressure cook trotters and add at the frying stage but don't forget to add it's(trotters) stock later at the time of adding water to make gravy.
Wow looking very tasty
Thanks!
super video gajab stail
Interesting. Chef can you suggest me some place where I can sample this readymade?
Thanks
Hi, it is not a regular dish which is available in the restaurants. But if you will try yourself it would be a unique experience.
Chicken lasagna banana sikhaao bhai
Recipe looking awesome, Ashish Ji
Thanks!
Could you please let me know what is the size of your lagan i mean how much Liter and where can purchase it with cover?
Hi, it is for 4.5 kg approx. If you are in Delhi, you can buy it from Chawadi Bazaar.
Great channel....lost food regretting.❤️ I'm your New subscriber.😍😍
Thanks and welcome to my channel
Bhai ye tabalchi kyo bhaitha rakha Hai background music par
Laazawab bhai
👌👌👌👌👌
Thanks a lot.
Welcome! Please note don't include lungs weight as it is filled with juice.
पर इसका स्वाद पाया जैसा ही रहेगा
What is the total quantity of Mutton?
Approx 1.25 kg. All pieces
bihari mutton ki recipe bataiye please
Will post soon.
लाजवाब सर जी 👌
Plz मटण बिरयानी बनाना सिखाईये👍
Thanks! Aapne meri mutton ra ra biryani ka video Denham? Neeche link par click karke aap dekh sakte hain.
ua-cam.com/video/WgQ5fUx1w7U/v-deo.html
OK Point noted thanks once again.
इस वीडियो को एक बार हिंदी मे भी बनाए धन्यवाद 🙏🏻
Yummy
bhai muje lagta hai aapne hotel management cooking ka coars kiya hai lakin aapko job karna accha nhi laga isliye apna huner yaha dikha rahe ho... best of luck
U
Nice nice
Ammazig sir
Chef Please load Railway Mutton curry and Mutton Biryani
Sure Puneet Ji, soon i will upload.
OMG 😱background music....
Hindi me hi commentry achi lagti hai
Music is very loud
lovelyyyyy
Aap admi mast ho, bhaya.......
भाई ये recipe हिंदी मैं बताना प्लीज...
Bhai mughe ishka naam kuch sahi nahi lag raha please change name
Ye video mein tab dekh raha hun ,jab chef aap shudh hindi mein bolte hain
Your recipes are good but videos are too lengthy
Cook Lunges in parsi Dal very tasty please try it or contact me
Ashish .. Paaya is not cooked my friend .. All other organs cook early .. Paaya ko time lagta Bhai ..
खाना बनाने का तरीका हिंदी में बताऐ, ये भारत है!
Chusta fry😋
bhai hindi me bhi bna liya kro video kabhi
😊
Chef bhai hindi me bolna jo sabko Samaj me aiye
Yogat to dalte sar or mze ka banta
Aap chahein to yogart daal sakte hain. Actually ye banjaron ki recipe hai aur wo log khane main yogart nahein prayog karte the.
भैया जी कृपया ये वीडियो एक बार फिर से हिंदी में बनाये विनर्म निवेदन
Please sir in hindi main bolo
English main kyon bol Raha hai bhai
English ne sab bara baja di
Sir pleasee hindi maa
Hindi me video bna to me subscribe karlunga tera channel
triep is name इन हिंदी बट
Peti
हिन्दी में बोले
Abe Hindi mein bolane bhai teri Tera sab padhe likhe nahin hai
I do not like it
Stop giving info about calories... its boring
Stop posting idiotic comments... It's disgusting
Nice