Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries. Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools. Thanks again for wonderful recipe and even better explanation.
Tried this recipie several tym..😍 And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
My cake is amazing like never before.......it's has been the perfect.......all your tips are wow.......i just don't know how do I thank you for this !!!!!!!!!!!!!!!
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
i was so frustrated because every other recipe on UA-cam said *no egg, no oven, no flour* bullshit. but finally i found your video. thank you for this recipe, will surely try this
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ??? And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
Hi , Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊 Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter . Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand And also can you explain the ingredients so that I can buy them
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding.. but with just whipped cream i usually get good rossettes on my cakes
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
i always wanted was that rich chocolate cake i tried it and woala this is what i was searching was . this really turned out as those expensive cakes which i always buy ..thanks aton !!
Hi Santosh, I understand ,these days all bakers are facing the same issue . Try to find a baking supply store near your area , most of the Materials U can find there 😊
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake) Now, the cake is in the oven. 3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market. I will edit this within one or two hours. Thanks Edit- it was so swollen in the centre. The sides were less swollen Tastes 9/10 Thanks again😗
Hi Usha, That’s an honest feedback .😊 First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft. You said the batter was thin ,in that case you next time reduce the amount of coffee. I am glad you tried the recipe 😊 And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
wow mam !!!!.... i have saw the best cake ever in my life awesomeeee !!!!!!!!!!!!!!!!!! and now i am going to make it for my brother's b'day that is after 4 days !!!! thx maam!!
Hello the powdered sugar is the same like icing sugar? Because that has cornflour mixed. Or just regular powdered sugar. Plus clear. Thanks. I tried the cake. Its amazing. Thank u
Nothing like that , cake made with butter will be little hard as butter will solidify when kept in fridge, for this cake specially we need to chill the cake to set , and that will make it little hard . You can definitely try butter, in that case add melted butter 120 ml
Hi friends,
Please find the link for eggless recipe of the same in the description below 😊
can l use butter instead of veg. oil for making cake sponge??? and how much quantity ?? plz reply
Which fresh cream did you used for ganache tell me the name
@@sunitajadhav4130 if ggxx
Plzz plzz plzz reply sillicon mold ke liye apka choclate itna melt kaise hua hamara choclate kaise melt hota hi nhi h plzz reply
Mam, whats the egg replacement for the same quantity, the eggless recipe is for 4 inch cake ?
Just tried it
Turned out perfect👍
It’s the best sponge that I ever prepared
Thanks a lot for the recipe ☺️
I came here only to see the decoration 😍
😊😊
Me to thats attractive
Me too
Me too😍🙋
Me too😂
Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
Did u make it
Also watch this
ua-cam.com/video/fKza55xIPlg/v-deo.html
Tried your recipe several times and now it's the star recipe of our kitchen ❤️
Did you use Amul fresh cream for frosting?
So well explained. Tried it out. Delicious 10/10. Perfect truffle cake with not too fancy ingredients.
I and half cup mein kitne slap lage the dark compound ke?
For this recipe, 250grams i.e 2 and half slabs
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
Did it turn out good with four eggs ? Usually i add 2 eggs for 1 cup of AP flour but when used three eggs the cake turned out hard.
@@sudeshnareddy1513mine is perfect with 3
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries.
Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools.
Thanks again for wonderful recipe and even better explanation.
I loved the way you decorated this cake. Its really really beautiful and obviously delicious
I'm very curious while watching this. This is my first time seeing this. Such a beautiful and tasty recipe. I enjoyed watching.
😊
Tried this recipie several tym..😍
And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
One of most beautifully decorated chocolate truffle cake by an Indian
UA-camr...congrats..all the best for future work..
thanks a lot for those lovely words 😊
Ausam.nozzle.mein.komsa.truffle dale wohi 1 and a.halfcup.choclatea mein hi liyw
Ahmedidawood Matiyat same ganache use kiya hai jo icing ke baad bacha tha 😊
Right..
E
Oh my god just an amazing recipe… tried this and turned out really good.
Thank u soo much mam, after trying this recipe every time my cake turns out so well.......
One of the bestest recipe found in youtube
Tried your recipe yesterday and i must say it's the besstt chocolate sponge recipe!!!
Water was coming at the end of my mouth 🤤🤤🤤
Me too 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Tried last week. Came very nice. Thanks mam.
I really loved the decorations 😍💝
Which cocoa powder brand use used in chocolate sponge plz reply.
OMG my fav cake CHOCO TRUFLE👌 so ....... nice mam 😍 all the very best for your upcoming recipes🤗👍
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
Thanks for sharing your feedback 😊
How many people could have this when u double the quantity
Really love tha way you make this chocolet cake and need to try this def.
You are the one is very good explanation
Very beatifully designing.....it's amazing really like it 👍
😊😊
My cake is amazing like never before.......it's has been the perfect.......all your tips are wow.......i just don't know how do I thank you for this !!!!!!!!!!!!!!!
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
1cup=?gm
There are 4 eggs in the recipe. Didn;t you get an eggy smell after the cake was baked?
@@avnichandra3636 no sir because of that only we added vanilla essence sir and plz support me by subscribing by my channel plz 🙏🙏🙏🙏😭😭
@@toushalideyroy6698 150 grams I think so sir and you must try my all recipes and plz subscribe to my channel and support me sir
Oh yes
Best chocolate cake recipes thank youuu can you please tell have you used fresh cream or whipped cream?
The cake is soo good! Everything came out perfectly!
How was the ganache in taste and in fluffyness
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
Made dis cake on my birthday n i just love dis recipe every1 liked it thanx for sharing dis yummy recipe♥️
Is this ½ kg cake after frosting
Amazing .....so beautifully decorated.....
What will be the timing if we bake on gas....????as i donot have oven....
Please reply...
hieeee!! totally mesmerized by the decoration😍 kuddos!!!! hv got only one doubt 1 cup of flour wich u r using wat is its quantity in grms??
Around 120gms
bestest cake i've ever made or had
I tried this cake turns out amazing
Di in 1 and half cup mein kitna gram chocolate agaya tha?
Most clearly explained video I had ever seen 👌❤
😊thanks a lot dear
ua-cam.com/video/92PadcGsJL0/v-deo.html
i was so frustrated because every other recipe on UA-cam said *no egg, no oven, no flour* bullshit. but finally i found your video. thank you for this recipe, will surely try this
Thanks a lot, this is a fail proof recipe you will not be disappointed. 😊
It was such a lovely presentation dear, you have put in so much efforts to bring such perfection. Kudos. Great effort 👍. Very clear explanation..💐👍👍👌👌
Right..
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ???
And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
Yes, this cake can be decorated and stored the day before but in the fridge inside a container or a cake box .
Else the cake may get little dry 😊
Thank you so much .I tried n it was like awesome ...👍
loved it... very useful thank you for sharing such an detailed recipe 🤩🤩
Love your decoration
Thank you for the recipe ...it was really good ..!! I have question...what will be the quantity of one cup plain floor in grams ?
It will be close to 130 GMs.
Hi dianzz i tried this for my mothers birthday and jt was awesome
Tried this cake today.
Perfect even sponge and the truffle cake came out awesome..
Thanks for this recipe..
This will become my go to recipe now.
lini george thanks a lot for sharing your feedback 😍
Your recipes are awesone
The sponge cake comes out very spongy...very happy with the texture
Can u upload vanilla sponge with eggs
Hi ,
Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊
Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter .
Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
@@DianzzParadize tnx a lot ...will rectify the mistake
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand
And also can you explain the ingredients so that I can buy them
Perfection in decoration😍🤗
Hi...nice recipe...Which was the nossle used for chocolate roses?
yummy and delicious cake 😋😋 new friend here stay connected
Can we skip eggs
Chocolate cake adipoli ketto....👍
Jack's Travel World Thank u so much
I tired this recipe they turn out perfect 😊 tysm ma'am
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding..
but with just whipped cream i usually get good rossettes on my cakes
I used the same leftover ganache for it .
If your ganache was thin then Next time use 1:2 ratio ,1 part cream and 2 part chocolate.
@@DianzzParadize thank you for taking the time to reply..
ua-cam.com/video/92PadcGsJL0/v-deo.html
Cake looks so good... Can you please tell me which coco powder you used here
Hats off to you mam ❤️
Thank you for the ganache recepie sis...it came out very well...❤️
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
Will make dis cake on my birthday next month insha Allah❤😇
Just amazing love your work❤️
Can I skip egg
Ma'am can u plz give all the measurements in grams?
I also need them in grams!
Which brand coco powder have u used ? Becoz the color of coco powder looks too good 😍
Ma’am the milk part in Amul cream ... v have to use that also na ?
Hi Alina ,
We can use with and without milk both ..if using with milk then shake well and use😊
Hi dear...loved your recipe..
which brand's fresh cream did you use? or which one would you suggest?
Any alternative if I don’t have the parchment or butter paper.
Grease the tin with butter/oil and dust with cocoa powder/all purpose flour and
keep the tin in fridge for 15 mins and then pour the batter .
You can use normal paper and apply oil on paper your parchment paper is ready
@@DianzzParadize in 10inch cake pan what weight is cake
Is that a half kg or 1 kg cake?
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
Hi Harshini,
Thanks for sharing ur feedback .
I would love to see your cake ,if possible plz share the pic in Instagram or fb 😊
@@DianzzParadize sure..soon i will try other recepies and let u know how was the result..I really love it❤❤
I am chef... me sikhna chahta hu or aap se... nyc video
Zabardast...!! I'm gonna try this sooon...
Right..
It's an perfect example of truffle cake 😘😘
The decoration was amazing and who saw one person took the left cake part and ate 🤣
😂😂😂
i always wanted was that rich chocolate cake i tried it and woala this is what i was searching was . this really turned out as those expensive cakes which i always buy ..thanks aton !!
Hey i like recipe but i don't get things easily because these are note available at shops
Hi Santosh,
I understand ,these days all bakers are facing the same issue .
Try to find a baking supply store near your area , most of the Materials U can find there 😊
The only cake recipe I've loved so far after watching tons of video ❤😍 thank you ❤
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake)
Now, the cake is in the oven.
3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market.
I will edit this within one or two hours.
Thanks
Edit- it was so swollen in the centre. The sides were less swollen
Tastes 9/10
Thanks again😗
Hi Usha,
That’s an honest feedback .😊
First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft.
You said the batter was thin ,in that case you next time reduce the amount of coffee.
I am glad you tried the recipe 😊
And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
@@DianzzParadize omg thanks so much... I will rate your response as 100/100☺️☺️
And one n half cup dark chocolate mean
How many grams pls mam reply
Oh My God!!!!!The cake turned greaattt.....
Very nice explanation and preparation ❤
I tried this..became d best cake I ever made..thank you 🙏🏻
Hi Vidya,
Thanks for sharing your feedback.
I would love to see the pics 😊
Presentation is ooooosum.....
Nice recipe ,need cake turning table link pls share
You explained it very well
The cake came out to be really soft....Thank you
Definitely in my do list
Any alternative for eggs .. idea for make it eggless
Yes very clearly u explained mamm
Tried the receipe and it came well.. Everyone at home absolutely loved it..
Just the ganache, became thin
the best and honest choco truffle cake recipe
wow mam !!!!.... i have saw the best cake ever in my life
awesomeeee !!!!!!!!!!!!!!!!!!
and now i am going to make it for my brother's b'day that is after 4 days !!!!
thx maam!!
😊 Advance birthday wishes to your brother
@@DianzzParadize thankyou sooo much maam !
@@DianzzParadize actually my name is Maisha
very nice ..
pls upload this same recipe but eggless..
Please find the link for eggless chocolate truffle in the description
Hello the powdered sugar is the same like icing sugar? Because that has cornflour mixed. Or just regular powdered sugar. Plus clear. Thanks.
I tried the cake. Its amazing. Thank u
Hi,
Powdered sugar is regular sugar in powdered form .
Absolutely wonder
I made it ..Absolutely Perfect 👌👌thanks for this video👍😊
Perfect recipe...came out well...great taste too... thankyou so much 🙏🙏
Hiiii diii.....is cake recipe me egg ke jagah kya dal sakte he? Because I am vegetarian
Eggless ki link description me hai 😊
Beautiful.why don’t you add butter for cake mixture?
Nothing like that , cake made with butter will be little hard as butter will solidify when kept in fridge, for this cake specially we need to chill the cake to set , and that will make it little hard .
You can definitely try butter, in that case add melted butter 120 ml
I loved the decoration and I tried it come out well. Tq, 🥰🥰