Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ??? And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries. Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools. Thanks again for wonderful recipe and even better explanation.
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
Hello the powdered sugar is the same like icing sugar? Because that has cornflour mixed. Or just regular powdered sugar. Plus clear. Thanks. I tried the cake. Its amazing. Thank u
Tried this recipie several tym..😍 And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
This look delicious 😜 Mujhe mummy k bday me bana h but mujhe ek doubt h aap ne jo cream liya h wo kon sa liya , Amul ka jo blue wala pack aata h wo le sakte h kya but usme 25% he fat hota h . Plz help me mujhe koi bhi mistake nai krne h banane time
Hi dear... i am gonna try this today for sure.. just one doubt... For the choclate drips have you used the choclate ganache and butter or melted choclate and butter ?
Hey, the cake looks super tempting I'm definitely going to try this one. I had one query though, why do we apply sugar syrup before apply icing/ganache on the cake?
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding.. but with just whipped cream i usually get good rossettes on my cakes
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
Superb recipe 😍 Tomorrow I will definitely try it Ur way of explaining is so gud that i dont have wrds to express 😍😍 But can you please tell me if I can cook this in microwave?! If yes then for how much time ?
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
Can we keep this in fridge after decorating it with chocolates. Or is it better to decorate just before delivering it ? Pls do reply. Thanks in advance 🙏🏻
Hi Misty, All the chocolates will be fine in fridge...except the choco stick ,that u can place at last ...and if want to keep for a very long time then place inside the cake box , so there is no moisture or water drops falls on it . Don’t forget to inform ur customer to keep the cake out from fridge 30 mins before cutting.😊
Hii for chocolate truffle cake instead of eggs what can we use can we use milkmaid if yes than how much quantity plz suggest cake is looking very Yummm 😋😋
Hi di... Thanks for the receipe it's looks so delicious.. iam going to bake the cake today.. so can u please tel me can i put cake for two days by doing cling wrap?? N also after two days do I need to put cake in refrigerator before icing???
Hi Nikitha, Make the sponge ,clean wrap it and keep outside for 3 days , it will stay good . If want to store for longer then need to cover and store in fridge not freezer upto 1week. As this recipe doesn’t have any milk or milk content in it ,it will stay good for 3days outside , but cover it proper. No need to refrigerate cake before icing , this is chocolate sponge and may turn dry if kept for long time , So better make and use within 2 or 3 days 😊
Hi , Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊 Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter . Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
Hi.... Can u tell me exalt proportion of chocolate and cream....in grms...waiting for your answer......and sach me itne truffle me appko assembling aur....design dono cover hogai
@@DianzzParadize okay.. thank you so much for replying and helping me out.. saw ur other vides as well, the amount of efforts u did, jst to make explain is commendable! 🙌🏻👏🏻🤞🏻 Keep up the good work and all the very best 😘❤
Amazing decoration,as well as soft cake.. Can i make chocolate ganache with powder whipped cream mixed with water or milk???? Because fresh cream or liquid whipped cream is not available now un my area, so can i do?????? Please reply...
@@DianzzParadize mam should I make the whole cake before the day??? Then should i refrigerate??? Or after making the cake , i can serve immediately.............
You can make the cake and store in fridge for overnight ...but keep it covered or keep inside the cake box ...and take it out before 30 mins of cutting so it will become soft again .
Hi Santosh, I understand ,these days all bakers are facing the same issue . Try to find a baking supply store near your area , most of the Materials U can find there 😊
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand And also can you explain the ingredients so that I can buy them
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake) Now, the cake is in the oven. 3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market. I will edit this within one or two hours. Thanks Edit- it was so swollen in the centre. The sides were less swollen Tastes 9/10 Thanks again😗
Hi Usha, That’s an honest feedback .😊 First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft. You said the batter was thin ,in that case you next time reduce the amount of coffee. I am glad you tried the recipe 😊 And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
Nothing like that , cake made with butter will be little hard as butter will solidify when kept in fridge, for this cake specially we need to chill the cake to set , and that will make it little hard . You can definitely try butter, in that case add melted butter 120 ml
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
Hello Di ! ❤️Am new at your channel and after taking a complete lookover of your channel i wished i would hav visited your channel earlier your decorations and designs are so so beautiful. This cake just took my heart away😍 I am gonna try this at this weekend for sure. So as you said to keep the cake for 1day and decoratre it the very next day so should i keep it in refrigerator for 1 day or normally just cover the cake and keep it plz guide me it would be helpfull and can I just keep the cake in a bowl and cover it with a plate over it or something like that as I don't hv cling rap at present plz need your guidance 😃
Hi, Thanks for such a lovely comment.😍 And it’s not necessary to keep the cake for one day , u can ice it immediately after it cools down also, If want to store then ,keep inside an airtight container and store outside. no need to keep in fridge for 1or 2 days .
before you add fresh cream into the chocolate for making ganash,was your fresh cream on room temperature or cold..??is fresh cream a whip cream..??i am actually new in baking world..so if you explain it for me,it will be really benefit for me.....
It's amazing!! I made in cooker and it turned out really yummy Can u pls suggest where can we buy the baking tools and other edible decors? Also pls suggest is OTG good for baking and cooking or a convection microwave Thanks a lot
Hi , For baking equipment’s and raw materials always try to find a wholesale baking supply store near your area , that will cost cheaper than buying online . And buying an oven is depending on your personal use . I have been using convection oven from last 7yrs . It’s good for cooking and baking both . But there is lot of limitation with temperature in convection specially recipe which need less temperature to cook becomes different in it . OTG is best if you are looking for particularly baking purpose .
Hi friends,
Please find the link for eggless recipe of the same in the description below 😊
can l use butter instead of veg. oil for making cake sponge??? and how much quantity ?? plz reply
Which fresh cream did you used for ganache tell me the name
@@sunitajadhav4130 if ggxx
Plzz plzz plzz reply sillicon mold ke liye apka choclate itna melt kaise hua hamara choclate kaise melt hota hi nhi h plzz reply
Mam, whats the egg replacement for the same quantity, the eggless recipe is for 4 inch cake ?
Just tried it
Turned out perfect👍
It’s the best sponge that I ever prepared
Thanks a lot for the recipe ☺️
Tomorrow is my daughter's birthday i m so impressed that I'll definitely try ur recipe as her bday cake out off thousands of recipes and will let u know as well.thanx for this great effort
Did u make it
Also watch this
ua-cam.com/video/fKza55xIPlg/v-deo.html
Cake superb !! One doubt u have used 1 cup flour and sugar in grams pls ???
And in what speed you're beating eggs before adding sugar and after adding sugar ??? Is this ½ kg cake And u layered and frosted the cake the next day. But can I do the same day ??
Thanks ... cake turned out delicious... i am not sure where was the gap but it took almost an hour to bake but the end result was simply awesome. thank you for your recipe as well as being kind enough to respond to queries.
Just a suggestion, in your future videos if you can please give measurements in gms / ml along with 1 cup etc. that can help beginners like me who don’t have right tools.
Thanks again for wonderful recipe and even better explanation.
Is it necessary to put the cake in the fridge after decorating...? Could the chocolate ganache can hold its firmness for many hours without putting the cake in the frigde after decoration?
I came here only to see the decoration 😍
😊😊
Me to thats attractive
Me too
Me too😍🙋
Me too😂
I have made this cake around 10 times, and it has turned out perfect every single time. You can blindly go for it. I swear. It is the best and easiest cake sponge recipe. One tip is that you can put the sponge in plastic wrap and freeze it for around five hours and then, use cream or gnash on it. This will make the sponge even more moist and fluffy. Thank you so much for the recipe recipe.❤❤❤❤
Did it turn out good with four eggs ? Usually i add 2 eggs for 1 cup of AP flour but when used three eggs the cake turned out hard.
@@sudeshnareddy1513mine is perfect with 3
Tried your recipe several times and now it's the star recipe of our kitchen ❤️
Did you use Amul fresh cream for frosting?
Amazing .....so beautifully decorated.....
What will be the timing if we bake on gas....????as i donot have oven....
Please reply...
Hi, this looks delicious! I just have a small question. Can I decorate the cake the day before? Or does it has to be done the same day that it’s going to be eaten?
Yes, this cake can be decorated and stored the day before but in the fridge inside a container or a cake box .
Else the cake may get little dry 😊
Best chocolate cake recipes thank youuu can you please tell have you used fresh cream or whipped cream?
hieeee!! totally mesmerized by the decoration😍 kuddos!!!! hv got only one doubt 1 cup of flour wich u r using wat is its quantity in grms??
Around 120gms
Hello the powdered sugar is the same like icing sugar? Because that has cornflour mixed. Or just regular powdered sugar. Plus clear. Thanks.
I tried the cake. Its amazing. Thank u
Hi,
Powdered sugar is regular sugar in powdered form .
I'm very curious while watching this. This is my first time seeing this. Such a beautiful and tasty recipe. I enjoyed watching.
😊
Which cocoa powder brand use used in chocolate sponge plz reply.
Tried this recipie several tym..😍
And all tym it becomes super duper tasty..😋tysm for the recipie..🤗 I wish that i could snd u the pic coz i become crazy making this cake😜
This look delicious 😜
Mujhe mummy k bday me bana h but mujhe ek doubt h aap ne jo cream liya h wo kon sa liya , Amul ka jo blue wala pack aata h wo le sakte h kya but usme 25% he fat hota h .
Plz help me mujhe koi bhi mistake nai krne h banane time
Thank you for the recipe ...it was really good ..!! I have question...what will be the quantity of one cup plain floor in grams ?
It will be close to 130 GMs.
Hi dear...loved your recipe..
which brand's fresh cream did you use? or which one would you suggest?
I loved the way you decorated this cake. Its really really beautiful and obviously delicious
Which brand coco powder have u used ? Becoz the color of coco powder looks too good 😍
So well explained. Tried it out. Delicious 10/10. Perfect truffle cake with not too fancy ingredients.
I and half cup mein kitne slap lage the dark compound ke?
For this recipe, 250grams i.e 2 and half slabs
Hi dear... i am gonna try this today for sure.. just one doubt... For the choclate drips have you used the choclate ganache and butter or melted choclate and butter ?
Thank u soo much mam, after trying this recipe every time my cake turns out so well.......
One of the bestest recipe found in youtube
Hiiii diii.....is cake recipe me egg ke jagah kya dal sakte he? Because I am vegetarian
Eggless ki link description me hai 😊
One of most beautifully decorated chocolate truffle cake by an Indian
UA-camr...congrats..all the best for future work..
thanks a lot for those lovely words 😊
Ausam.nozzle.mein.komsa.truffle dale wohi 1 and a.halfcup.choclatea mein hi liyw
Ahmedidawood Matiyat same ganache use kiya hai jo icing ke baad bacha tha 😊
Right..
E
Hey, the cake looks super tempting I'm definitely going to try this one.
I had one query though, why do we apply sugar syrup before apply icing/ganache on the cake?
To keep the cake soft and moist, so it does not dry out.
Hey Dianne, tried the same cake but when i tried making rossette i wasnt able to with the whipped ganache, even tried chilling it but the design wasn't holding..
but with just whipped cream i usually get good rossettes on my cakes
I used the same leftover ganache for it .
If your ganache was thin then Next time use 1:2 ratio ,1 part cream and 2 part chocolate.
@@DianzzParadize thank you for taking the time to reply..
ua-cam.com/video/92PadcGsJL0/v-deo.html
cake was amazing, but my icing was not consistent to form flowers, which tip did you use?
OMG my fav cake CHOCO TRUFLE👌 so ....... nice mam 😍 all the very best for your upcoming recipes🤗👍
Hi mam....Giving good explanation ...can we keep the cake without decorating inside or outside if we prepare day before
Before decorating keep in airtight container outside the fridge itself .
Tried many recipes of chocolate cake making,this one just worked so damn perfectly.Thank you very much for such a recipe.Can't wait to try on other recipes of you ma'am...❤️❤️❤️❤️❤️❤️
1cup=?gm
There are 4 eggs in the recipe. Didn;t you get an eggy smell after the cake was baked?
@@avnichandra3636 no sir because of that only we added vanilla essence sir and plz support me by subscribing by my channel plz 🙏🙏🙏🙏😭😭
@@toushalideyroy6698 150 grams I think so sir and you must try my all recipes and plz subscribe to my channel and support me sir
Oh yes
Superb recipe 😍
Tomorrow I will definitely try it
Ur way of explaining is so gud that i
dont have wrds to express 😍😍
But can you please tell me if I can cook this in microwave?!
If yes then for how much time ?
I made ur cake yesterday❤🥺..... N it tasted amazingggggggg..... I tried to copy ur deco also bt sumtng went wrong vit my ganache.... Bt nvr d less I did a little pateli vit d deco so it was also looking great.... Everybody loved d cake..... N thnks to u😍😍😍.... Love frm Goa 🌴❤
Heyy lovely cake😍
Would like to know how much dark compound did you use in total (in gms)?
Please reply
Made dis cake on my birthday n i just love dis recipe every1 liked it thanx for sharing dis yummy recipe♥️
Is this ½ kg cake after frosting
Can we keep this in fridge after decorating it with chocolates. Or is it better to decorate just before delivering it ? Pls do reply. Thanks in advance 🙏🏻
Hi Misty,
All the chocolates will be fine in fridge...except the choco stick ,that u can place at last ...and if want to keep for a very long time then place inside the cake box , so there is no moisture or water drops falls on it .
Don’t forget to inform ur customer to keep the cake out from fridge 30 mins before cutting.😊
Dianzz Paradize Thank you 😊
It was such a lovely presentation dear, you have put in so much efforts to bring such perfection. Kudos. Great effort 👍. Very clear explanation..💐👍👍👌👌
Right..
Cake looks so good... Can you please tell me which coco powder you used here
Really love tha way you make this chocolet cake and need to try this def.
Hi...nice recipe...Which was the nossle used for chocolate roses?
Water was coming at the end of my mouth 🤤🤤🤤
Me too 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Hiii. The cake look amazing .. just need to know that how much of sugar it is in grams and also the half cup of water is how much ml in quantity
Tried this cake today.
Perfect even sponge and the truffle cake came out awesome..
Thanks for this recipe..
This will become my go to recipe now.
lini george thanks a lot for sharing your feedback 😍
Oh my god just an amazing recipe… tried this and turned out really good.
The cake is soo good! Everything came out perfectly!
How was the ganache in taste and in fluffyness
Hii for chocolate truffle cake instead of eggs what can we use can we use milkmaid if yes than how much quantity plz suggest cake is looking very Yummm 😋😋
Please find recipe link for eggless cake in the description.
loved it... very useful thank you for sharing such an detailed recipe 🤩🤩
Hi di... Thanks for the receipe it's looks so delicious.. iam going to bake the cake today.. so can u please tel me can i put cake for two days by doing cling wrap?? N also after two days do I need to put cake in refrigerator before icing???
Hi Nikitha,
Make the sponge ,clean wrap it and keep outside for 3 days , it will stay good .
If want to store for longer then need to cover and store in fridge not freezer upto 1week.
As this recipe doesn’t have any milk or milk content in it ,it will stay good for 3days outside , but cover it proper.
No need to refrigerate cake before icing , this is chocolate sponge and may turn dry if kept for long time ,
So better make and use within 2 or 3 days 😊
@@DianzzParadize thanks a lot,😊
Very beatifully designing.....it's amazing really like it 👍
😊😊
Hi. If I want to bake a bigger cake with 10 inch cake tin I just have to double the ingredients right? Or any changes?
The sponge cake comes out very spongy...very happy with the texture
Can u upload vanilla sponge with eggs
Hi ,
Today I uploaded recipe of white forest cake , use the same recipe of the sponge for vanilla sponge with eggs 😊
Bake at 180c in convection for 20 mins 😊
Hi...I tired the cake thrice...no doubt it turns very spongy....but a thick layer remains at the bottom which is elastic kind of rather it cannot b eaten
nazima shaik I think that’s because of the coffee ...don’t use hot coffee ...it can be slightly warm ...try to pour from a corner little by little and keep folding to the batter ...else it will simply settle down ....and if it batter looks too thin then don’t add all of it add until gets to consistency of the batter .
Sometimes depending on the size of the eggs the batter will be thin,then we can adjust the measure of the coffee .
@@DianzzParadize tnx a lot ...will rectify the mistake
Hi.. I tried ur recipe.. doubled the quantity and made a bigger cake.. it's the first time I baked a cake.. Made it for my dads birthday.. Came out great.. Everybody loved it.. Thankyou for such a detailed recipe..
Thanks for sharing your feedback 😊
How many people could have this when u double the quantity
Any alternative if I don’t have the parchment or butter paper.
Grease the tin with butter/oil and dust with cocoa powder/all purpose flour and
keep the tin in fridge for 15 mins and then pour the batter .
You can use normal paper and apply oil on paper your parchment paper is ready
@@DianzzParadize in 10inch cake pan what weight is cake
Hi.... Can u tell me exalt proportion of chocolate and cream....in grms...waiting for your answer......and sach me itne truffle me appko assembling aur....design dono cover hogai
Most clearly explained video I had ever seen 👌❤
😊thanks a lot dear
ua-cam.com/video/92PadcGsJL0/v-deo.html
I have a doubt
Can u please tell me
1 cup of fresh cream means how many grams
Pls reply
I really loved the decorations 😍💝
jst loved ur idea and icing 😍 instead of eggs, can u please let me know what i can have.? we dont eat eggs..
zeal jhaveri please find the link for eggless recipe in the description 😊
@@DianzzParadize okay.. thank you so much for replying and helping me out.. saw ur other vides as well, the amount of efforts u did, jst to make explain is commendable! 🙌🏻👏🏻🤞🏻 Keep up the good work and all the very best 😘❤
zeal jhaveri ❤️❤️❤️
Ma’am the milk part in Amul cream ... v have to use that also na ?
Hi Alina ,
We can use with and without milk both ..if using with milk then shake well and use😊
Amazing decoration,as well as soft cake.. Can i make chocolate ganache with powder whipped cream mixed with water or milk???? Because fresh cream or liquid whipped cream is not available now un my area, so can i do?????? Please reply...
Hi,
I haven’t used powder whip cream so far ,
You can even use milk to make ganache ,
Add milk little by little until you get the consistency .
@@DianzzParadize mam should I make the whole cake before the day??? Then should i refrigerate??? Or after making the cake , i can serve immediately.............
You can make the cake and store in fridge for overnight ...but keep it covered or keep inside the cake box ...and take it out before 30 mins of cutting so it will become soft again .
Hey i like recipe but i don't get things easily because these are note available at shops
Hi Santosh,
I understand ,these days all bakers are facing the same issue .
Try to find a baking supply store near your area , most of the Materials U can find there 😊
Loved it yaarr!!! Never seen such beautiful explanation and decorating of the cake and also it was soo clean to understand
And also can you explain the ingredients so that I can buy them
Ma'am can u plz give all the measurements in grams?
I also need them in grams!
Di in 1 and half cup mein kitna gram chocolate agaya tha?
I tried this cake turns out amazing
Mam i like so much this cake,,, mam jo frosting ka ganaj tha vahi flower k liye use karna hi ky
Yes 😊 keep the ganache in the fridge to get get the right texture for flower
I tried this....i didnt have that hand mixer so i mixed the eggs by hand and did everything you did in the vid..after adding dry ingredients it became so liquidus so i added some more flour.(ps- i have made cakes many times so don't say it was my mistake)
Now, the cake is in the oven.
3/5 (rating) m not gonna try that frosting bcz that too needs hand mixer. I will buy it from the market.
I will edit this within one or two hours.
Thanks
Edit- it was so swollen in the centre. The sides were less swollen
Tastes 9/10
Thanks again😗
Hi Usha,
That’s an honest feedback .😊
First thing , for this sponge electric blender is required for the eggs ,if not the sponge won’t be spongy and soft.
You said the batter was thin ,in that case you next time reduce the amount of coffee.
I am glad you tried the recipe 😊
And for the frosting , this can be done without a blender as well , use 1:1 ration of cream and chocolate and keep in fridge for just 15 mins till they are semi set and use then directly (just in case you would like to try next time )😊
@@DianzzParadize omg thanks so much... I will rate your response as 100/100☺️☺️
Beautiful.why don’t you add butter for cake mixture?
Nothing like that , cake made with butter will be little hard as butter will solidify when kept in fridge, for this cake specially we need to chill the cake to set , and that will make it little hard .
You can definitely try butter, in that case add melted butter 120 ml
Perfection in decoration😍🤗
Hey can I use whipping cream instead of fresh cream to make ganache please reply
The decoration was amazing and who saw one person took the left cake part and ate 🤣
😂😂😂
Hi how much time is needed for preheating the microven? And ur cooking method is so good...
10mins is enough 😊
Just amazing love your work❤️
And one n half cup dark chocolate mean
How many grams pls mam reply
Chocolate cake adipoli ketto....👍
Jack's Travel World Thank u so much
Hi.. Want to try this cake on my birthday... Can you please tell cup size is 250 ml or 200 ml??
Hats off to you mam ❤️
Cake looks so yummy😋...can u tell me is this half kg cake or 1 kg cake?
1kg after icing 😊
I really love this cake just simply for the need work and beautiful decorations 😍 😍 and I try this cake for father's day this year it was really amazing. All of my family members love it.
Hi Harshini,
Thanks for sharing ur feedback .
I would love to see your cake ,if possible plz share the pic in Instagram or fb 😊
@@DianzzParadize sure..soon i will try other recepies and let u know how was the result..I really love it❤❤
Hey can you please tell that the egg cakes does have a eggy smell in the cake? Please reply cause when i it before it was having smell
yummy and delicious cake 😋😋 new friend here stay connected
Can we use any other chocolate instead of chocolate compound??
Zabardast...!! I'm gonna try this sooon...
Right..
Can you tell me for the ganache should I add amul whipping cream or amul fresh cream pls reply I am in a really need of this pls 🙏
The cake looks lovely 😍 How much chocolate in grams did you use for the ganache ?
Did u keep the cake in refrigerator overnight before icing
Cake looks awesome....but is their any replacement of egg...?? Need to bake this without egg...
Hi,
I have shared eggless truffle recipe in the channel ,you can find the link in the description.
Can we use whip cream instead of fresh cream?
Suggest the hand blender... Gud for mixing the cake
can l use butter instead of veg. oil for making cake sponge??? and how much quantity ?? plz reply
Hello Di ! ❤️Am new at your channel and after taking a complete lookover of your channel i wished i would hav visited your channel earlier your decorations and designs are so so beautiful. This cake just took my heart away😍 I am gonna try this at this weekend for sure. So as you said to keep the cake for 1day and decoratre it the very next day so should i keep it in refrigerator for 1 day or normally just cover the cake and keep it plz guide me it would be helpfull and can I just keep the cake in a bowl and cover it with a plate over it or something like that as I don't hv cling rap at present plz need your guidance 😃
Hi,
Thanks for such a lovely comment.😍
And it’s not necessary to keep the cake for one day , u can ice it immediately after it cools down also,
If want to store then ,keep inside an airtight container and store outside.
no need to keep in fridge for 1or 2 days .
@@DianzzParadize okay di thanks for your pleasent guidence 🥰
Hi.....can i add butter instead of oil????......and how much
It's a perfect recipie! But is there any substitute for eggs ?
Plz find the link in description for eggless recipe.
Superb recipe 👍! How much does this cake weigh when done?
Hi, it will be 1kg after icing .
before you add fresh cream into the chocolate for making ganash,was your fresh cream on room temperature or cold..??is fresh cream a whip cream..??i am actually new in baking world..so if you explain it for me,it will be really benefit for me.....
Fresh cream and whip cream are not same , but you can use both for making ganache .
Before adding the cream to chocolate it should be warm.
It's amazing!!
I made in cooker and it turned out really yummy
Can u pls suggest where can we buy the baking tools and other edible decors?
Also pls suggest is OTG good for baking and cooking or a convection microwave
Thanks a lot
Hi ,
For baking equipment’s and raw materials always try to find a wholesale baking supply store near your area , that will cost cheaper than buying online .
And buying an oven is depending on your personal use .
I have been using convection oven from last 7yrs . It’s good for cooking and baking both .
But there is lot of limitation with temperature in convection specially recipe which need less temperature to cook becomes different in it .
OTG is best if you are looking for particularly baking purpose .
Thank u so much
Very beautiful decoration 😍👌👌 I will surely try this video . Can I use 6 inch cake tin ?? Pls reply
For 6” use half of the measure of the ingredients...
@@DianzzParadize Thank you very much from Kerala
❤️❤️
Nice cake🤤🤤can we use whipped cream instread of fresh cream??? Maam plzz reply... 🙏🙏
Yes we can ,