I don’t think they do anymore. I’d love to get my hands on the others they have! The jr would be an amazing steak Cookoff cooker. The auto kamado would be perfect for cook offs too!
I just recently started thinking about adding some briquets to lump charcoal as a possible temperature management idea, especially since I don't have a fan regulated smoker. Then I find this video, cool! Definitely trying today.
In a dry climate, it doesn’t do that. But I can see how the low airflow in a humid environment would make that happen. I’m in a place that gets 13” of rain a year soooo water helps.
You’re making it hard on me…. I’ve been trying not to want a kamado. Lol
That brisket looks great
I’m not mad about it!!!!
Your passion for grilling is inspiring! Thanks for making Char-Griller a staple in your outdoor cooking. Keep it up! 🔥
Fasho! Thank y’all!
Not too shabby Zach ! Looks like a great eating brisket !
Thanks kent! It was good the burnt ends we’re outstanding!
I never thought about resting that way Zach! Pretty cool.
I had to figure something out last minute. This worked lol.
Is this why they call you the brisket medic?🤔 😁 Your Kamado brisket save looks like it worked great! I love brisket!😋👍
Thanks! It did wonderful. Fed the entire shift lunch!
Looks delicious Zach! I forgot they also made a ceramic one!
I don’t think they do anymore. I’d love to get my hands on the others they have! The jr would be an amazing steak Cookoff cooker. The auto kamado would be perfect for cook offs too!
I just recently started thinking about adding some briquets to lump charcoal as a possible temperature management idea, especially since I don't have a fan regulated smoker. Then I find this video, cool! Definitely trying today.
Hope it helps out!
Looked like it turned out good. A few months ago that kamado was just taking up space and now it's doing it's getting a workout. Nice!
Absolutely! Thanks for some of the tips!
Looks good 👍
Thanks! 🍻
Adding water to a kamado makes getting bark even more difficult out of a cooker that is already a very moist environment
In a dry climate, it doesn’t do that. But I can see how the low airflow in a humid environment would make that happen. I’m in a place that gets 13” of rain a year soooo water helps.
Hey man, I’ve been looking to get in the barbecue community and wanted to know where you got that grill from because I can’t find it anywhere
Jump on in! I don’t believe Chargriller is making this particular one any longer 😞
@@BrisketMedic alright thanks anyway
@@axam2135 I have the Akorn double steel wall, insulated kamado grill and I highly recommend it