How to Make Smooth and Silky Pork Congee

Pork congee is the ultimate comfort food that is so easy to prepare and cook. The trick to make the congee smooth and silky is to freeze the rice before cooking it. When the frozen rice comes into contact with boiling water, it will break down the rice grain faster and the starch from the broken grains will make it the texture smooth and silky. Hope you like it :)
INGREDIENTS
For the pork:
450g minced pork
1 tsp cornflour
1 tsp sesame oil
2 tbsp soy sauce
Few dashes of white pepper
For the dish:
1 1/2 cup rice
2 litre boiled water
8 small size dried scallops
2 tbsp light soy sauce
1 tsp fried garlic
1 tbsp preserved vegetables
1 tsp salt
A pinch white pepper, or to taste
Garnish
Spring onion, sliced
Fried garlic
Website: KellyHomeChef.com
UA-cam: / kellyhomechef
Facebook: kellyhomechefpg
Instagram: kellyhomechef
#porkcongee #riceporridge #congeerecipe
Music: Carefree - Kevin Macleod by Audio Library

[@alexanderk.3177]

Very good recipe! 🎉

[@kencccgs]

Thanks for the recipe, family loving it. :)

[@iezarex17]

How many servings is this? It looks delicious and will try this! 👌

[@KellyHomeChef]

Around 2 or 3 serving. :)

[@sindykoh1240]

DO you wash the rice first before freezing it ?

[@KellyHomeChef]

Yes, have to wash first.

[@sindykoh1240]

@@KellyHomeChef 😍 Thank you, will try this method.