Pumpkin chicken curry

PUMPKIN CHICKEN CURRY
INGREDIENTS:
3 boneless, skinless chicken thighs, cut into bite-size pieces
3 cup kabocha pumpkin, peeled, seeded, cut into bite-size pieces
1\3 cup thai basil leaves
5 kiffir lime leaves, rib removed
2 cup coconut milk ( Aroy-D brand)
1 cup water
2 tbsp red curry paste (Mae ploy brand)
2 tbsp fermented fish sauce (Pantainorasinh brand)
2 tbsp Veg.oil
1 tbsp fish sauce (3 crab brand)
1 tsp sugar
1 tsp chicken bouillon powder
1 tsp Msg
SPICE PASTE:
5 thai chilies
4 small shallot
2 garlic cloves
Feel free to adjust seasonings to your liking. Enjoy! Thanks for stopping by my channel. Take care and god bless, Sabaidee!

[@chefrbs]

Fantastic efforts to make this yummy chicken pumpkin curry recipe.🤩 So nicely prepared with an easy process explained. Thanks for sharing such a delicious recipe.
Hope you would like to visit my new recipe 🙏👍