Potato Latkes Recipe | The Vegan Test Kitchen

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  • Опубліковано 5 сер 2024
  • Looking for that perfect vegan latke recipe? This traditional (and veganized) version of latkes from the Veganomicon is just the right recipe for Hanukkah. What are you waiting for?! It's a fried potato!
    *soy free
    Buy The Veganomicon, 10th Anniversary Edition here: amzn.to/3eUW7Jc
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    Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
    Visit our channel for more vegan reviews: / thevegantestkitchen
    w/Eli Haynes, edited by JosephLucas
    Potato Latkes:
    2 1/2 lbs white potatoes, peeled (Russet, Idaho, etc.)
    1 small yellow onion, peeledp
    1/4 cup potato starch/cornstarch
    1/2 tsp salt
    1/2 tsp ground black pepper
    2 cups matzo meal
    lots of vegetable oil for frying
    Horseradish Dill Sour Cream: • Autumn Latkes w/ Horse...
    Music:
    "Night Rider" by Neil Krin
    "Movin Trow" by Fish n Chips
    "From the Continent" by Chester Coldcut
    Hanukkah" by Soundideas
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КОМЕНТАРІ • 76

  • @rebeccacharytanart
    @rebeccacharytanart 6 років тому +18

    As someone vegan, orthodox, and celebrating Hannukah, I loved this video!

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому +2

      I love that!! So glad you enjoyed it :) Happy Hannukah!

    • @kc-wr1ui
      @kc-wr1ui 3 роки тому +3

      Oh my gosh a fellow vegan Orthodox Jew!!!!

  • @rafesmommy
    @rafesmommy Рік тому

    These look amazing!! 😍

  • @holliemccain497
    @holliemccain497 5 років тому

    I’m so glad you do this!! I was just about to order the cookbook and found your channel! Love it!!

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  5 років тому

      Awesome! Thank you, and welcome!!! Hope you enjoy the cookbook as much as I do :)

  • @CrunchyScott
    @CrunchyScott 5 років тому +2

    This is the ONLY latkes recipe I've ever seen where you don't have to press out all the water from the onion and potato - which is the part I absolutely hate! I like this recipe much better than mine. Def giving your version a whirl this week for Hanukkah! Chag Sameach!

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  5 років тому +1

      They were great! This is the only recipe I've every tried, and it was pretty easy. Don't forget the horseradish dill sour cream! Totally worth it ;)

  • @TeamBroccoli
    @TeamBroccoli 6 років тому +5

    Looks delish! 🤤

  • @LYRIXSOUL
    @LYRIXSOUL 6 років тому +1

    I love watching your videos . Simple and a good laugh . Glad í found this channel lol. Yummy Vegan Food !

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому

      I'm glad you found us too, Ro! Glad you enjoy! Happy New Year ;)

    • @LYRIXSOUL
      @LYRIXSOUL 6 років тому

      +The Vegan Test Kitchen 🎉 Thanks you too !

  • @tiffanywaldon4875
    @tiffanywaldon4875 5 років тому

    I smiled the whole time I watched this! I LOVE latkes! 😃😃😃

  • @vodell4935
    @vodell4935 6 років тому +1

    yummy- love latkes

  • @tofudad
    @tofudad 5 років тому

    I just made this tonight for Hanukkah, great recipe!

  • @herbertguadron4859
    @herbertguadron4859 4 роки тому

    Love latkes. Gonna try this! 👍

  • @angelicatrujillo6351
    @angelicatrujillo6351 6 років тому +1

    Love your yummy yummy vegan recipes! Nice and entertaining video! Your wine looks yummy too!

  • @theveganhippie2730
    @theveganhippie2730 6 років тому +4

    Fried goodness!!!!

  • @DanaSellsLA
    @DanaSellsLA 3 роки тому

    Fun fact - Drunk cooking is a good sport! Thanks for making latkes!

  • @CaroCarrera
    @CaroCarrera 6 років тому +5

    Very nice video. I like how positive you look 💪🏻

  • @susangold462
    @susangold462 8 місяців тому

    You’re funny……great looking latkes I will try for my vegan son👏happy Hanukkah to all!

  • @aolifive5
    @aolifive5 6 років тому +3

    Looks Delicious!!

  • @justingooding647
    @justingooding647 6 років тому +9

    Oy vey, so fatty & starchy, yet so divinely delicious! But the wine helps to break it all down...

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому +1

      Haha, I know, I know...some of these recipes are not great for diets--but oooooh so good.

  • @lauratransformingvegan3245
    @lauratransformingvegan3245 6 років тому +3

    Looks delicious... fried potato goodness lol

  • @bramsrockhopper3377
    @bramsrockhopper3377 3 роки тому

    The serious red wine quaffing is what got you the comment lol. The like was for the latkes

  • @ondine45
    @ondine45 3 роки тому

    I am going to make these this week, complete with vegan sour cream, apple sauce, and wine!

  • @katesage3221
    @katesage3221 3 роки тому

    I'm trying this recipe this week. Just curious, what wine were you drinking? Nice dark red color. Thanks

  • @gemmasoyls6445
    @gemmasoyls6445 3 роки тому +2

    If you squeeze the water from the shredded potatoes in a bowl, then let the water set, the starch separates and you can drain the water and add the starch to the latke batter, instead of using chemical starch. It binds and gives the final product a different texture. Your way works, as well; but, as a vegan i stay away from adding chemical starch, even though it may be vegan. I add grated garlic, salt and pepper and sometimes turmeric and paprika in the batter, and even jalapeños or red chiles for a kick. Not so traditional but tasty. thanks for using matzoh meal. Most youtube videographers use flour or bread crumbs. Feh.

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  3 роки тому

      I love all of those ideas! Do you just use all of the leftover starch--or is that too much? Adding jalapenos is definitely up my alley. Thanks for the tips!

  • @Moonessence1
    @Moonessence1 6 років тому +1

    Yumm :)

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому

      You can't really go wrong with a fried potato!

    • @skunk69x29
      @skunk69x29 6 років тому +1

      Yes you can go wrong with a fried potato, by PEELING it...LOL I know you're just following the recipe, so all is forgiven. The angels still will cry, but they will get over it eventually. Another nice touch is to add some shredded horseradish to the shredded potato mixture. And put chives in your sour cream.. L'chaim!!!

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому

      Ooooh yeah, the horseradish sounds like a great addition, as well as the chives! Those poor angels...I should be in hell by now, lol.

  • @lizard1971
    @lizard1971 3 роки тому

    I have almond flour, I'm going to make mine with that, a little healthier.
    I love latkes, and red wine too! 🍷

  • @julietteyork3721
    @julietteyork3721 4 роки тому +2

    Isn’t olive oil vegetable oil? What kind of oil did you use?

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  4 роки тому

      I just used traditional vegetable oil in this recipe (not olive).

    • @julietteyork3721
      @julietteyork3721 4 роки тому

      The Vegan Test Kitchen
      I should have been more specific in my question - what vegetable is vegetable oil made from? Corn?

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  4 роки тому

      @@julietteyork3721 Sorry--it's soybean oil!

    • @julietteyork3721
      @julietteyork3721 4 роки тому

      The Vegan Test Kitchen
      Yikes. Just saw this so gonna pass on soybean oil. Not sure why you’re recommending it but if you have a source that refutes this article please let us know. www.nutritionadvance.com/harmful-effects-of-soybean-oil/

  • @kristenlynch2168
    @kristenlynch2168 26 днів тому

    Chop it up real good!! I don’t waste the leftovers either. 😂

  • @josephlucas502
    @josephlucas502 6 років тому +3

    So, what’s in a traditional latke that makes it not vegan? This seems like it would be the proper way to make it.

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому +2

      It usually has eggs in it.

    • @vodell4935
      @vodell4935 6 років тому

      typically they add a beaten egg

    • @a.deadgirl
      @a.deadgirl 5 років тому +2

      @@TheVeganTestKitchen would adding aquafava be okay?

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  5 років тому

      @@a.deadgirl I'm sure you could, but it really doesn't need it!

    • @a.deadgirl
      @a.deadgirl 5 років тому

      @@TheVeganTestKitchen great thanks :)

  • @DadcraftColorado
    @DadcraftColorado 5 років тому +2

    "My God...really?" 😂

  • @canadianbacon79
    @canadianbacon79 Рік тому

    Would be good with sausage gravy

  • @DK-qj7cr
    @DK-qj7cr 6 років тому +1

    TFS gonna try this...but I don’t believe Jewish people use lard that isn’t kosher correct?🤔🤔

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому

      LOL, yes you are correct, that graphic probably wasn't the best to use...

  • @softwareprinces4562
    @softwareprinces4562 6 років тому +1

    Bananas!

  • @AngelasAnythingShow
    @AngelasAnythingShow 6 років тому +1

    your video came up on autoplay after my homemade vegan latkes vid! (not like i was binging on my own youtube videos or anything...) this channel is so polished and entertaining! i'm surprised you don't have more subs. it's a painfully slow process getting to that first 1,000. anyway if you like quirky videos with vegan recipes, vlogs and other random stuff, check out my channel! maybe we could collab one day!

    • @TheVeganTestKitchen
      @TheVeganTestKitchen  6 років тому

      Thanks so much Angela's Anything Show!! That means a lot ;) I will 100% check your channel out!