Tex-Mex | CLASSIC TEX-MEX QUESO | How To Feed a Loon

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 153

  • @ceecee8757
    @ceecee8757 6 років тому +18

    Now that IS amazing!! I never thought of making queso dip from scratch. Every time I grocery shop, I think, "Hmm...should I get a can of Rotel and Velveeta and call it a day?" This looks so quick and easy and a break from the norm with those processed cheeses! A pinch of cumin and cayenne!? Yassss!! Love, love, love this! Thank you!! Love you guys!! 😘

  • @TheBluceRee
    @TheBluceRee 5 років тому +53

    The guy in the plaid shirt seems like he gets on the other guys nerves.

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +12

      Nah, not at all. Just having a good time. But how about that queso, right?

    • @TheBluceRee
      @TheBluceRee 5 років тому +2

      @@HowToFeedaLoon Looks good, plan on making it. lol

    • @djdevontay
      @djdevontay 4 роки тому +2

      First thing I thought. Kept on talking.

    • @dirtnbloodnotherkids
      @dirtnbloodnotherkids 4 роки тому +4

      I think hes hilarious lol, I just think they should switch mics because I could barely hear the guy teaching the recipe

    • @jkwontipsy
      @jkwontipsy 3 роки тому

      i hVE SCottish blood and thats not plaid its plaed..but dont hate on the nerves of these two firekrackers. they smoke well and its imropotant to set sem aleight xxx

  • @pabspabs2736
    @pabspabs2736 5 років тому +64

    Settle down cam from modern family 😂

  • @brendamaxwell471
    @brendamaxwell471 5 років тому +6

    This was the first recipe of yours I tried. My husband loved it!!! Thank you for the recipe, it’s going into my “It’s a Keeper” recipe book! It was really fantastic!

  • @pandacrazy1220
    @pandacrazy1220 3 роки тому +3

    This is, by far, the best Queso recipe I've tried. It tastes just like home. Made it about 2 weeks ago, and adding the ingredients to my shopping list again to make it a second time. Thank you How to Feed A Loon!!!

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 роки тому +3

      Hi Mari!! YES!!!!!! We are THRILLED you loved our queso recipe!!! We dig it a lot, too!!! Thanks for letting us know!! xoxoxo Kris & Wesley

  • @barnabydodd8956
    @barnabydodd8956 5 років тому +2

    I've been looking around for a recipe for tex-mex queso like you get at restaurants. Your recipe looks the best from what I've seen! Has the right color and consistency and the way you described it sounds exactly like what I'm looking for. Can't wait to try it for myself!

  • @Angela-jc8bk
    @Angela-jc8bk 10 місяців тому

    I made this tonight, and it came out perfect!!! Follow the recipe exactly, and do exactly what you guys did during cooking and prep; you can't go wrong! It's very rare that I find a recipe that I don't have to tinker with to make it work! Didn't cost that much to do either. Restaurants must make a huge profit on this dish! This makes a pretty big batch, so be sure the pan is big enough. I will definitely be making this again! Thanks!!!!!!

    • @HowToFeedaLoon
      @HowToFeedaLoon  10 місяців тому +1

      Angela! You just made our day! We are THRILLED you made our queso recipe and had such great success with it! Woo hoo!! Thank you so so much for sharing and the kind words! That honestly means the world to us! Please stay in touch!!!! xo Kris & Wesley

    • @Angela-jc8bk
      @Angela-jc8bk 10 місяців тому

      @@HowToFeedaLoon thank you for posting! Your recipe was easy to follow and I found it particularly helpful the way you show what each stage of the cooking looks like when you have to add or do the next thing. For some things, timing is very touchy. I was so happy it didn't turn into a bowl of stringy, gritty yuck! I'm probably going to gain ten pounds now that I know how to do this 😋!

  • @devinthomas4866
    @devinthomas4866 Рік тому

    Thank you boys!
    Looks great.
    Appreciate it, from Texas

    • @HowToFeedaLoon
      @HowToFeedaLoon  Рік тому

      Awesome! We hope you try the queso and love it as much as we do!!!

  • @kethkirk7470
    @kethkirk7470 6 років тому +5

    My family always does a taco night the day after Christmas and my job is to make fresh guacamole and a cheese dip. I usually do the Velveeta and Rotel, but this recipe looks easy and delicious that I think I'm going to try it. Since there will be 25 of us, I think I'll make two (one with cilantro and one without - yes, a few family members don't like the cilantro). And I will have a couple of types of chips, including my favorite Fritos Corn Chips! Thanks for sharing, guys! I'm excited about making it - of course, I will make a small test recipe first and enjoy the dip all by myself.

  • @PunkPunkMerc
    @PunkPunkMerc Рік тому

    Hi Kris. I’ve made this many times and it’s delicious but I’ve got a box of Velveeta getting close to the expiration date and was wondering if I could use it instead of the American cheese? Thanks.

    • @HowToFeedaLoon
      @HowToFeedaLoon  Рік тому +1

      Hey there! You know, the Velveeta would be just fine! It melts perfectly and is creamy. It will be a little denser than the version with American cheese, but will still be delicious. Let us know how it turns out!

    • @PunkPunkMerc
      @PunkPunkMerc Рік тому

      @@HowToFeedaLoon thank you!

  • @Shack1523
    @Shack1523 3 роки тому

    This is a great recipe. I've made it 10 times or so, and my family tells me it's their favorite, it's my favorite too. It does take some time to dice everything up, but it's totally worth it if you care about delivering a great dish. The ingredients and process are presented in a very straight-forward way, and it was easy to duplicate. I don't use pickled serrano (don't know where to find it), but I do dice up a few serrano peppers along with the jalapeno, and that works out great. Warning, use gloves when handling the jalapeno and serrano. I didn't use gloves the first time, and removed the ribs and seeds with my fingers, and even though I washed my hands several times, the pepper oil stays on your fingers (and under your nails) for a few days, and it creates a huge problem for your eyes when you wash your face.

  • @marleangreene6117
    @marleangreene6117 Рік тому

    My mom half a block of Velveeta cheese ,can of rotel ,fried sausage / hamburger meat , can of mushroom soup , half stick of butter all in the crock pot , it was pretty darn good stuff , you can add peppers , onions what ever else you like

  • @graciouslymissy3982
    @graciouslymissy3982 4 роки тому +1

    I ADORE your show! I'm making this tonight for "Taco Tuesday"! Your recipes are spot on. You've inspired me to start a cooking channel. Thank you so much for the love and laughter. Keep the recipes coming! ❤

  • @grasdchacon1262
    @grasdchacon1262 4 роки тому +2

    I made this recipe yesterday and it was delicious 😋 can’t wait to try others. Blessings 🙏

  • @herbpeddler6415
    @herbpeddler6415 10 місяців тому

    I'm doing a taco bar after church on Sunday, and I'm wondering if there is any way to make this the night before and then stick it in a crockpot before we leave or something???

    • @HowToFeedaLoon
      @HowToFeedaLoon  10 місяців тому

      Hi there!! Yes! You can reheat in the microwave in 1 minutes intervals until warmed through, then transfer to your crockpot on the warm setting. Have fun!

  • @mickie4445
    @mickie4445 4 роки тому

    Enjoyed your recipe and your channel is awesome.

  • @rhondadorst3553
    @rhondadorst3553 4 роки тому

    This looks amazing. Im a newbie on y'all channel. We had breakfast for dinner tonight. I found your recipe for buttermilk biscuits. They turned out amazing. I will definently try your queso. Thank you for sharing your knowledge and wisdom.

  • @missginamags
    @missginamags 5 років тому +6

    hi gentleman! thank you for sharing. just a quick question, how "hot" does the jalapeno make the dip? i have a low tolerance for spicy foods and would love to make this but am unsure about the jalapeno. if you can, please let me know! also, i love that flannel shirt! :D

  • @marcusaurelius4526
    @marcusaurelius4526 Рік тому +1

    you guys are infectiously wholesome! love the show already, big hugs from London England!

    • @HowToFeedaLoon
      @HowToFeedaLoon  Рік тому

      Marcus!! You already made us love you!! Please stay in touch and stay tuned....so much more fun and food on the way! England is one of the most amazing places (with the most amazing people) in the world! 🏴󠁧󠁢󠁥󠁮󠁧󠁿♥️

  • @9175rock
    @9175rock 5 років тому +1

    I tried this. I didn't have Serrano peppers or white american cheese. So I used Queso cheese instead. But that Cilantro set this off. It was pretty good.

  • @aleshiamichelle2527
    @aleshiamichelle2527 6 місяців тому

    You two are beautiful people! Love your personalities. Peace and blessings from Ohio!🎉🎉🎉

    • @HowToFeedaLoon
      @HowToFeedaLoon  6 місяців тому +1

      You have no idea how much your comment filled our hearts with joy! Thank you so so much! Please stay in touch and please stay tuned....so much more fun and food on the way!! Sending lots of love to you in beautiful Ohio from us in Texas!!!

    • @aleshiamichelle2527
      @aleshiamichelle2527 6 місяців тому

      @@HowToFeedaLoon I look forward to watching more videos. I watched this video several times. We need more beautiful people like you in the world☀️☀️☀️

  • @LakeshoreParanormal
    @LakeshoreParanormal 5 років тому

    looks so good

  • @RageAndLove5
    @RageAndLove5 5 років тому +1

    You guys brightened my day :) brb going to the grocery store to get all the ingredients!

  • @danahardin4647
    @danahardin4647 5 років тому

    Just discovered your video and you guys make me happy! Thank you!

  • @kchasehenson57
    @kchasehenson57 4 роки тому

    I'm definitely going to try this causes it does look delicious and face it it's cheese dip so it's got to be good. But it's going to have to out do mine for me to change from my regular recipe. I use velveta, pepper jack,,salsa,hamburger and sausage. They always eat all of it up when I make some. I like corn chips to dip with. If I'm feeling like it I heat a can of refried beans with white American cheese until smooth. Let it cool down a little and then wrap it in small flour tortillas like a tiny burrito. I really like to brown them slightly in the frying pan with a little oil and use them to dip with. Try it you'll love it too. Thanks for the recipe I'll try it sometime. Love y'all
    💜👍😎

  • @Calinotch06
    @Calinotch06 3 роки тому +1

    Made this queso today with a few substitutions, whole milk instead of evaporated, Provolone, Monterey Jack, and sharp yellow cheddar.

  • @carlshere
    @carlshere 4 роки тому +1

    You started by saying you were going to use "real cheese" and then you used "American cheese" that processed cheese pretty much the same as Velveeta. It is made from milk solids, milk fat, whey, and all of the same chemicals. If you want to actually use "real cheese", you get a lot better emulsification if you use sodium citrate instead of cornstarch. Just my two cents worth. You guys are great!

  • @margaretmaynard7838
    @margaretmaynard7838 2 роки тому

    Thank you for your wonderful recipes! I always enjoy your videos and love your joyful energy! Also you are both looking very handsome and slim! :) Love you two.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Thank you so so much, Margaret! That means the world to us (especially the 'slim' part! LOL!). We are sending lots of love back to you, too! Happy New Year! Please stay in touch! xoxo

  • @aracelidreitzler7220
    @aracelidreitzler7220 5 років тому

    Boy a hacer este queso para el super bowl 😋😋

  • @lisamuir2091
    @lisamuir2091 2 роки тому

    Hi Loons! I’m making this tonight as in everything is prepped. In the video say 1 cup of evaporated milk and 1 cup water but the recipe has 13 ounces…almost 2 cups of evaporated milk. Which is better? BTW holding the cheese is better than ‘cutting the cheese’ 😂

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому +1

      Hi Lisa!! So sorry about that! It should be one can (which is 12 or 13 ounces). We hope you had success with the queso!!!!! xoxox

    • @lisamuir2091
      @lisamuir2091 2 роки тому

      @@HowToFeedaLoon I went with the whole can and it was the best queso recipe...I love Velveeta queso, but I finally found my restaurant queso recipe. :)

  • @sharonherzog5740
    @sharonherzog5740 Рік тому

    sounds great. the one on the right double dipped. SHAM
    :P

  • @chickenman2097
    @chickenman2097 4 роки тому

    Is the evaporated milk or water hot or cold

    • @HowToFeedaLoon
      @HowToFeedaLoon  4 роки тому

      Hi there, no need to heat the milk or water before adding to the veggies in the skillet.

  • @breemya
    @breemya 5 років тому

    can i use coconut or almond milk in place of evaporated milk?

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому

      Bree Myá Yes! We’d recommend almond milk. Let us know what you think!

  • @wizzzard999
    @wizzzard999 5 років тому

    Can I use pickled jalapenos since we don't have fresh ones, and how would that change things?

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому

      Pickled jalapenos will work just fine. Actually, the heat will be a little less, which is no problem. Plus, it will add a little more acid from the pickling, that has a nice taste as well. So, though it will be a little different in taste and texture, the end result will still be delicious! Hope this helps and let us know if you make the queso and what you think! Kris & Wesley

    • @wizzzard999
      @wizzzard999 5 років тому

      @@HowToFeedaLoon Cheers lads!

    • @wizzzard999
      @wizzzard999 5 років тому

      @@HowToFeedaLoon Well I can say it was a complete hit! (even though some of my friends are complete wusses when it comes to a little heat, but even they kept coming back for more) Would definitely make again! 😁

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +1

      @@wizzzard999 AWESOME!!!! That makes us so happy to hear!! And thank you for letting us know!!!! Stay in touch! Kris & Wesley

  • @lacieduncan675
    @lacieduncan675 5 років тому +2

    Thank you loons both so much for sharing this with the world
    You guys have helped me tremendously. I cannot thank you enough
    Such an easy recipe and I am overly excited to try it.
    Much love ❤❤

  • @jkwontipsy
    @jkwontipsy 3 роки тому

    cute af, love these two quesas:s; such nuts, cant wait to see them make more of these querso reciepts! thank u!!! xxx

  • @FatalChaz33
    @FatalChaz33 4 роки тому +1

    They are lovers.

    • @HowToFeedaLoon
      @HowToFeedaLoon  4 роки тому +3

      ccrosbie33 Well, in 1978, that’s what you would call us, but actually, we’ve been together for 30 years and we’re married, so we’re husbands.

  • @angelicaesparza2577
    @angelicaesparza2577 4 роки тому

    Great recipe! Thanks 💖

  • @staciegallegly5007
    @staciegallegly5007 5 років тому +1

    I love your show So much!! 😆
    I put it in my TV and watch a dozen of your recipe lessons..
    So fun, so enjoyable and so delicious!! 👍🏼🙌🏼😘😘

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому

      So sorry for the delayed response!! THANK YOU so much!!!! We are so glad you're enjoying what you see!! Lot's more to come!! xoxo

  • @BradHerrera
    @BradHerrera Рік тому

    Funny 😂😂fever dream

  • @Doraezha
    @Doraezha 4 роки тому +3

    Ya'll are the CUTEST!

  • @randyrussell5035
    @randyrussell5035 2 місяці тому

    Looks like you used two different cheeses. Isnt American cheese just Velveeta? Am. Proc. Ch. Food

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 місяці тому +1

      Hi Randy, no, Velveeta is not the same as American. They are both processed cheese, but not the same.

  • @Calinotch06
    @Calinotch06 3 роки тому

    I'm making queso tonight and I'm going to use cheddar and Monterey jack this time.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 роки тому

      Cool!! Let us know how it turns out! It will be a bit more dense, but should still be good!! 😋

    • @Calinotch06
      @Calinotch06 3 роки тому

      @@HowToFeedaLoon It didn't look silky smooth, but it was cohesive, and it tasted good. The downside is when I reheated it the oil from the cheddar was visible.

    • @melinasparks3268
      @melinasparks3268 2 роки тому +1

      Oaxaca cheese from a Mexican market is 🔥🔥

  • @haunted1212
    @haunted1212 5 років тому +1

    Omg I LOVE YOU GUYS!!! so fabulous!!! I've definitely subscribed for more 😍

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому

      Thank you, Leslie!!! We are so so so thrilled you found us and we found YOU!! Stay tuned...LOTS more fun, food and fabulousness on the way!! xoxox

  • @ellenarchambault8526
    @ellenarchambault8526 5 років тому

    Got any good mole recipes?

  • @williamakin9950
    @williamakin9950 5 років тому

    This is indeed amazing. I love queso dip. Thank you so much for sharing, gentlemen. You two have such a good sense of humor. I wanna be y'all's friend, because I love, love, love, love, love, love you guys!!!😁😁😁😁

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +1

      William, you just made our day, our week...hell, our month!! We appreciate what you said so much! We love, love, love, love you, too!! Consider us friends!!!! Best, Kris & Wesley

  • @liammoore7017
    @liammoore7017 4 роки тому +1

    I made this no one could talk it was so good

    • @HowToFeedaLoon
      @HowToFeedaLoon  4 роки тому +1

      AWESOME! We LOVE that kind of silence!! Thanks for letting us know!!

  • @egreaves2690
    @egreaves2690 6 років тому +2

    You guys are so cute. Luv your recipes.

  • @rajaayoub8136
    @rajaayoub8136 5 років тому +1

    You guys are hilarious!!! Enjoyed your presentation and I will definitely try your recipe!

  • @NAWFSIDE_SLIM
    @NAWFSIDE_SLIM 5 років тому +3

    2 old school homosexuals making queso being productive not hurting anyone i support you guys

  • @bradpeck1901
    @bradpeck1901 4 місяці тому

    love the loonies

    • @HowToFeedaLoon
      @HowToFeedaLoon  4 місяці тому

      Woo hoo! Thank you! And we're sending plenty of Loon lovin' back your way, too! Thank you for your support! Please stay in touch and stay tuned...so much more fun and food on the way!!

  • @samanthasanchez9502
    @samanthasanchez9502 5 років тому

    This looks delicious will be trying tonight ! Thank you

  • @danziegner
    @danziegner 2 роки тому

    Actually, this is a pretty good recipe.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      Thanks! We think so, too!

    • @danziegner
      @danziegner 2 роки тому

      @@HowToFeedaLoon Just to comment a bit further, I’ve made thousands of gallons of this stuff working in restaurants 😂. In Austin, ground zero where queso is eaten, our standard recipe now uses whole milk and grated American cheese. Over the years taste for thicker queso changed, and our restaurant recipe has become “lighter”, as it were. (Nobody uses Velveeta any more.) But as I stated, your recipe is really good and very tasty. Thanks for uploading, and for being such engaging hosts.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 роки тому

      @@danziegner Thank you so so much, Daniel! We take that as a HUGE compliment! Thanks again!! Kris & Wesley

  • @Paul-bw6eo
    @Paul-bw6eo 5 років тому +1

    Pure party !!,Come to Toronto,we’ll do this,margaritas,quesadillas,and .....margaritas,good music,...margaritas,invite 20 people,last person awake wins .a sombrero.....or ....something ha! ha!♥️♥️

  • @mrwavez9940
    @mrwavez9940 5 років тому +8

    going to attempt to veganize this lol. looks 🔥🔥 . homie in the plaid was having hella fun LOL! thanks for the video 👌🏿

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +2

      Sounds awesome! Tell us how it turns out!

    • @Doraezha
      @Doraezha 4 роки тому +1

      Oooooh check me out for Vegan Recipes!!! I'll be posting more soon too

  • @thedude1744
    @thedude1744 4 роки тому

    Rip Taylor looking good.

  • @billybadass3820
    @billybadass3820 5 років тому +3

    I misread the channel as How to feed a Lion 😂😂, was confused for a second

    • @kchasehenson57
      @kchasehenson57 4 роки тому

      That's what I thought at first too LOL boy were we wrong

  • @bigfanofaiu5399
    @bigfanofaiu5399 4 роки тому

    Mitch and Cam

  • @BANdITs3726
    @BANdITs3726 Рік тому

    Adlib guy go crazy

  • @0DD0SCAR
    @0DD0SCAR 3 роки тому

    If ya say so

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 роки тому

      Oh we do, believe us, we do.

    • @0DD0SCAR
      @0DD0SCAR 3 роки тому

      Loved it keep it up 👍🏽

  • @ericcepeda3301
    @ericcepeda3301 3 роки тому

    Who is Flo?

  • @sufyaangriffin9825
    @sufyaangriffin9825 3 роки тому

    2 years later and here I am watching this video

  • @ninasky7
    @ninasky7 4 роки тому

    😋 mmmm yummo

  • @artemisiagentileschi2400
    @artemisiagentileschi2400 5 років тому

    The drunk guy in the checkered shirt...lol.

  • @informedRev13
    @informedRev13 5 років тому

    🤣🤣🤣🤣Both of you are hilarious!!!🤣🤣🤣

  • @jessicaj.1011
    @jessicaj.1011 5 років тому +3

    I’m just going to assume that this recipe beats the hell out of the basic Velveeta mixed with milk, butter, and Rotel recipe. I can’t stand that stuff. It’s way too cheesy for me.

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +1

      Jessica Jimenez beats the hell out it by a 1000 miles!!! 😋😋😋

  • @Becks2762
    @Becks2762 5 років тому

    Having an Oscar party tomorrow... can I make this a day ahead?

    • @HowToFeedaLoon
      @HowToFeedaLoon  5 років тому +1

      Rebecca Townsend absolutely! We’re making it also!!

  • @mellyhc1965
    @mellyhc1965 4 роки тому +1

    He keeps moaning 😂😂

  • @davidgg3042
    @davidgg3042 3 роки тому

    Sp

  • @eyeonart6865
    @eyeonart6865 4 роки тому

    Monterey Tex mex restaurant had the best quest then they messed with it and now bla.

  • @HaggisVitae
    @HaggisVitae 4 роки тому

    Making for election night. Will need BOWLS of comfort food and large adult beverages to get through this one! God help us all! 🙏🏻😬💙

  • @theladiesman1987
    @theladiesman1987 5 років тому

    Don’t be scared to get a little cheese on that chip.

  • @eyeonart6865
    @eyeonart6865 4 роки тому

    That would be good on spaghetti. Just add hamburger to it.

  • @ellenarchambault8526
    @ellenarchambault8526 5 років тому +1

    Oh gents. You done did make Texmex lovers proud with this recipe. Just in time for Superbowl boycott party.

  • @Realone031
    @Realone031 5 років тому +1

    Where are y’all wives

  • @tinksy12
    @tinksy12 5 років тому +1

    Ew gay people

    • @williamakin9950
      @williamakin9950 5 років тому +1

      What's wrong with that? If you don't like gay couples, then why express such hatred publicly? You should never judge people based on their sexual preferences.

    • @tinksy12
      @tinksy12 5 років тому

      William Akin Ew person who supports gay people

    • @williamakin9950
      @williamakin9950 5 років тому +1

      @@tinksy12 baby I do support gay people. If you don't like it, I don't care.

    • @tinksy12
      @tinksy12 5 років тому

      William Akin 🥴🤢🤮

    • @williamakin9950
      @williamakin9950 5 років тому +1

      @@tinksy12 be disgusted all you want. I don't care. I support gay people 100%. Again, I don't care what you think and you shouldn't judge people based on their sexual preferences. Shame on you!

  • @cocoapuff9227
    @cocoapuff9227 2 роки тому

    Baby, I can’t take the girls!! 🫶🏾🫶🏾
    Baby…🤣🤣🤣🤣 Mark 6:53!! “You can do whatever you WON’T to!!”