BOI Weekly Focuses On Bread Making With MD/CEO Maggy Bread Pt.1

Поділитися
Вставка
  • Опубліковано 8 вер 2024
  • For more information log on to www.channelstv.com

КОМЕНТАРІ • 8

  • @nabunjochristine1952
    @nabunjochristine1952 3 роки тому +1

    Am Ugandan ,nice work.

  • @omotolaoyedeji5322
    @omotolaoyedeji5322 4 роки тому +4

    Well done ma. Please, what is the usefulness of edc in the bread?

    • @nazakuba5130
      @nazakuba5130 3 роки тому

      It improves the texture of the dough and give the bread a smooth look after baking

  • @ezraayelaagbe3251
    @ezraayelaagbe3251 9 місяців тому

    Hello madam. Nice job. I'm a baker in Lagos. Please what is the name of the enzyme and where or how can I get it? Thank you.

  • @rossannausten5613
    @rossannausten5613 Рік тому

    I love your bread.

  • @Deborah66able
    @Deborah66able 4 роки тому +2

    Thank you for this please I don't know how you can help me,
    if I can get your contact, though I am not in Nigeria but have interest in bread business.

    • @mushebaloyi1127
      @mushebaloyi1127 4 роки тому +1

      we are having the same concern, did you get assistance

  • @luv293
    @luv293 4 роки тому +1

    Madam na bread get all those big big English???