Ooni Karu 12G Gas Burner REVIEW and Impressions: Is It Worth It? 🔥
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- Опубліковано 26 чер 2024
- Hi and welcome to our learning-to-cook pizza journey! This video is about the Ooni Karu 12G Gas Burner: Detailed Review and Performance! We review whether it is worth buying the Ooni Karu 12G Pizza Oven.
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Check out the Ooni Koda 12 Stone Clean vid here: • How To Clean the Ooni ...
AMAZON LINKS:
⇢* NINJA 8 in 1 Woodfire Oven US link: amzn.to/47Jp18A
⇢* NINJA 8 in 1 WoodFire Oven - amzn.to/3RVpe2y
⇢* Ooni Volt 12 - amzn.to/3SxzbF5
⇢* Ooni Koda 12 - amzn.to/3mlDSEh
⇢* Ooni Koda 16 - amzn.to/3SF52SA
⇢* Ooni Karu 12 - amzn.to/3ZlHZyQ
My Pizza Ninja Cooks - ua-cam.com/users/playlist?list... to Heat up and Light Wood fired Pizza Oven
• The Ultimate Guide to ...
How To Clean the Pizza Stone: • How To Clean the Ooni ...
First Pizza Oven Cooks: • FIRST TIME COOK USING ...
Pizza Oven Reviews: • Pizza Oven Reviews
Calzone Cook Playlist: • How to Cook Calzone!
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AMAZON LINKS:
⇢*. NINJA 8 in 1 Wood Fire Oven - amzn.to/3SicDYG
⇢* Ooni Koda 12 - amzn.to/3mlDSEh
⇢* Ooni Koda 16 - amzn.to/3SF52SA
⇢* Ooni Karu 12 - amzn.to/3ZlHZyQ
⇢* Stainless Steel Portable Prep Board - Similar (US) - amzn.to/3VPseRN
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⇢* skillet cast iron pan: amzn.to/4ahwAF1
⇢* Bread Maker - amzn.to/3fngijX (the breadmaker I use)
⇢* Fine Semolina Flour - amzn.to/3o5XytG (for the launch)
⇢* Blue Caputo Flour - amzn.to/3f7BrBo (the flour I use)
⇢* Caputo Yeast - amzn.to/3LIRzWb (the yeast I use)
⇢* Allinson's Yeast - amzn.to/3dKQbpF (the yeast I use)
⇢* Gas Butane Lighter Torch - amzn.to/33neOTZ (for wood-fired ovens)
⇢* Cast iron pan: amzn.to/3FSKX3d (for dishes in the pizza ovens)
⇢* Mini Wooden Pizza Roller - amzn.to/31TJAgp (helps stretch the pizza)
⇢* 12" Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - amzn.to/2VKRQhB (for every oven!)
⇢* Roccbox Pizza Peels and Ovens Official Website - tidd.ly/a4e21eb9
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CHAPTERS:
0:00 Intro
1:43 Benefits
4:26 Disadvantages
7:04 Oh and this
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#pizzalover #pizzakitchen #pizza - Навчання та стиль
Hi! If you have the original gas burner what do you think of this newer version compared to the older one?
Excellent review, thanks for the info!
Thanks! Glad it was helpful!
Nice review Ellie! I agree completely with the pro's/cons. I used my gas burner only once, but it's so much easier/relaxing I can focus more on my pizza's and my toppings without worrying I need to refuel wood in the meantime. One pro you should not forget is how much easier it is to cook on an external location. Eg: I'm going to throw a pizza party with my colleagues at my workplace as I know once I turn it off, it immediately starts cooling down... while wood tends to stay hotter... giving me the assurance I can let it cool down and take home in the same evening.
One con I personally found annoying was that I ordered it online from Ooni, they made me choose the correct gas regulator by choosing my country (Belgium). However when I bought my gas bottle it didn't fit. I went to the store to buy another regulator and found 2 different types than the one I had from Ooni 😛 It's probably not Ooni's fault that there are so many gas connection types in my country, but in my experience it could have been better documented somewhere.
Thanks! Gas regulators are confusing and when I bought my first gas oven I had no idea which bottle to get etc. so more help there would have helped too - but that was in 2018! 😀
@@Got2EatPizza Especially the store where I bought the gas bottle only had 1 type and they claimed no worries it's universal 😂
there is much heat from the top when i use the karu 16 with gas i put the pizza on the peel at the end of cooking and hold it directly into the flame from all sides for a very short amount of time
this way the crust gets a nice colour not only on top of the pizza 😊
With the gas burner would you recommend the Karu 12G (429€ + 100€) or the Roccbox (atm 20% down to 375€)?
For gas I’d consider the Koda before the Karu as I feel the Karu is leaning to being more of a wood-fired oven. The Roccbox is super with gas so I’d lean toward either the Roccbox or the Koda for a gas fired oven. But if you want to use wood regularly too, then the Karu 12g would be a better option for both fuel use. Hope that helps!
@@Got2EatPizza After hearing that, I probably go for the Koda 16 with the 10% discount which is near equal to the Karu with the extra cost for the gas burner. Thx for the detailed advice!
Run on high,16min I have 450 on the stone,then turn gas down to half and throw in pizza
Are you getting the koda max 2?
Hi! I'm working on a vid on this - up on Sunday and I will explain there!
@@Got2EatPizza you have it already????!!
Nope!! I wish!! 🤣🔥🍕
some people say you can taste the wood flavour and some people say you cant i would say i can taste it a 100% maybe because often i am cooking the pizza for a longer time at a very low flame or sometimes even without a flame when the crust is very crispy and tanned i can definitely taste a difference compared to gas
I wish I could - maybe my taste buds aren’t sensitive enough!
Even if you can't taste it wood/charcoal is still great to use I like watching these flames they look much more beautiful than gas burner flames and it's just fun to use when you have some time 😊
In a wood fired oven, the smoke flows across the ceiling and doesn't come in contact with the pizza, so the concept that wood fired ovens add smoke flavor to pizza is a myth. Any perceived smokiness is going to come from the char that occurs with extreme heat.
@@rudeq86 i dont think so who told you that? i use the karu 16 with gas and wood and you can definetly taste a difference and i am not the only one saying that
Used mine twice and hate it. It Doesn't cook the sides of the crust.
I’ve tried cooking with the door open and it does help lower the flame on the crust. 🍕