On occasion, I like having an even bed of hot charcoal to cook chicken wings over. Use of the chimney quickly gives me a “bucket” of glowing charcoal to dump and spread evenly. Anyway, I’m always experimenting, and admittedly, I haven’t used my chimney starter in quite some time, even for chicken wings.
Why would you use a chimney starter on a Kamado?
On occasion, I like having an even bed of hot charcoal to cook chicken wings over. Use of the chimney quickly gives me a “bucket” of glowing charcoal to dump and spread evenly. Anyway, I’m always experimenting, and admittedly, I haven’t used my chimney starter in quite some time, even for chicken wings.