How to Roast a Chicken with Lemon and Rosemary - How to Truss a Chicken
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- Опубліковано 22 сер 2024
- Learn how to roast a chicken at home. This succulent Roasted Chicken recipe is delicately flavored with lemon and rosemary for a sensational supper. I am also showing you how to truss a chicken.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Roast Chicken Ingredients: 0:26
Roast Chicken method: 3:25
How to truss a chicken: 0:42
Print the full recipe: onlineculinary...
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Ive watched many roasted chicken videos . So far this is the best. Everything was explained properly . Nothing was left to assume
Some of the videos i even watched were from celebrities and still I find this better
Never assume... LOL! XD
Chef:
Very impressed. Simple, elegant and lovely. There is however, one item in your technique that I can not duplicate that I know sets your chicken above all imitators; your French accent! I tried to talk like you to the chicken, but it did not respond. Lol!
Great Job!
Chickens know that they're in for a good time when the chef has a French accent... Viva la France!!
Wow! This was the best instructional presentation I’ve ever seen. Thank you Chef. I can’t wait to prepare my next chicken exactly as instructed. ❤️
I usually bury a lemon with a fork before putting it whole inside the bird. Before placing the lemon, season the inside of the chicken with a little butter, salt, black pepper, 3 or 4 cloves garlic, a chicken broth, thyme and sage.
Eduardo DeMatos damn! Can I come over for dinner!! That sounds good as hell!! How much chicken broth do you put inside it? That’s a good idea 🤔🤔
Beautiful job. I love well you explain what you are doing at each step.
"And of course a chicken" love this guy.
Good instructions Thanks
Great job Chef. That chicken is a thing of beauty to look a and I am sure that it tastes great. Thank you for sharing your knowledge. I will make it soon.Receive greetings from the USA.I am your subscriber.
step by step trussing - EXCELLENT ...,.thankyou very much
this chef is awesome. . I did his version of grav lox.salmon. superb. now im doin this chicken. i am a subscriber
Merci, cher Monsieur, pour cette belle recette :D
En plus c'est une recette sans tatouages!
Je vais préparer ça demain pour le réveillon de Noel. Ce sera juste moi et ma copine.
Excellent roast chicken look delicious ❤❤❤❤❤❤❤❤❤❤❤
I'm making Roasted Chicken for the first time this New Years, this was really helpful!
Thank you Chef😊
thank you so much for the presentation. this is great. is there any substitution for the white wine?
Lemon water
the lemon rosemary chicken is really good and is really very very amazing i just love it but i also love my digestion and for my digestion i have planet ayurveda digesto plan and its just too good
The way he tied the chicken up.That’s some straight 50 shades of grey shit, lol.
Candy Kane girl!! Lmaoooo I said the same thing!!!! 😂😂😂😂😂😂😩😩
😂😂😂 i had the same thought too
Haha
Candy Kane,
you sound very naughty.....lol
excellent video
Thank you very much!
Thank you so much for your a very awesome roast chicken recipe, mr Chef. thumbs up
Dear CHEF, how exactly can one roast/slow cook a chicken in crockery, or ceramic electric pot, please? Thank You.
I truly look forward this, should you be inclined. Thank You for all your work. My skills in the kitchen are going wild. : )
PS: YOUR WORK IS WONDERFUL!!!
J'ai essayé cette recette pour le dîner de la veille de Noël. C'était un succès!
Great Recipe!
This looks amazing! Great work!
Superb master 👌👍😊 ❤️ CHEF.
🇮🇳
I love its .hmmm yummmmyyyyy .sukses for you chef
Thanks very nice
4:46 😅 wonderbra method
🤷♂️
It looks yummy ...I will try this weekend
Merci Eric et joyeuses pâque
Thanks for great recipe chef!
Love his accent!
sir chef I love your chicken with lemon....I'll cook that mmmm so yummy..
Very interesting great video
Wow yummy!
very good video ,, would have liked to see it cut to see how juicy it was,,,, mmmmm starving now lol
Mine didn't nor the wings ac
My Rosemary doesn’t look like his rosemary. What variety is that?
Chef Eric is there a video for coq au vin?
suggest to put the butter under the skin thought
ho la t'a plein de colours après un quart d'heure - hm j'ai pleins des legumes a faires aussi - faut reflechirrr laaaa - moitier français moitié éclosait a l'a pareilllll 🤣
😀
Hi chef just wanna to ask u...is it ok if no white wine,i am muslim cannot add wine...can replace to other ingredient or dont need,thanks.
Chef Eric Arrouzé Noted,thanks cheff.
Chef Eric Arrouzé Noted,thanks cheff.
Question chef, every time I stuff my bird with lemon, it steams the inside of the chicken, the meat inside turns a little soggy. Is there any advice you can give me to prevent that?
Chef Eric Arrouzé I cook it on 160 degrees for 1.5 hours after cooking it on high for 15 minutes. Is it because I don’t truss my chicken? Thank you
Chef Eric Arrouzé 160 C is like 325 F so wow I need 100 degrees higher
Can we replace yhe white wine witj something else?
Thank you chef
I wouldn't have a hope with twine . B
Somebody help me.. I dont know why did my chicken taste a bit bitter. Is that becz of the lemon?
I could feel the Frenchness in your English..
The poor chicken in bondage
👍👍👍👍👍
👍👍
I honestly believe that he's faking his "french" accent lol
It doesn’t sound like he’s faking an accent
i would love to cook this for my lawful one 69
Wait, the wonderbra method? :D
Omg, can I marry him?
Roasting a chicken with skin is the dumbest way to cook a chicken, what you will be getting is a large breast piece without salt or any seasoning. Cooked lemon tastes bitter too..
No it's not. But your comment is. 😄
@@online-culinary-school ha ha.. i did roast a chicken yesterday and felt exactly the same.
Do all chefs come with a French accent?😏
The french ones do.