Well, 69 years old and always enjoyed cooking but could never get a handle on Asian cuisine much as I loved eating it. You're recipes and pointers have changed that out of sight and I can now throw dishes together just by Mark one tasteball and a quick rummage in the pantry. How do I know it is working? When the wife says....yummy,another Marion recipe?......Love being able to smile and say yes when it is something I just cobbled together using your advice and tips....thank you,thank you thank you.
She's great and the video is great, I'm guessing it's because it's not stir-fried properly. might as well have banged it in the microwave. Uncle rodger would be furious!!!
I asked for this recipe today. I missed it when I looked for it. Then it popped up in my recommendations. It’s a good day. I just thawed a piece of pork belly in the fridge last night. Prawns in fridge, eggs collected from the chooks. I have red capsicums. No pea pods in the garden yet...only have first few flowers on plants, but frozen peas. Bihon noodles in cupboard. Curry spices in cabinet. 🤩🥳
Just watching you cook and enjoy the fruit of your own labor is entertaining enough. Itś a compliment, in case it´s not clear. So enjoy your channel. this seems like a rather simple recipe that I think I can handle. lolz. Thanks, Marion!
this one's a keeper ! OMG i think it's my fave recipe yet .. I can just imagine biting into a moist piece of pork and those crunchy snap peas, and the prawns ... this has it ALL !!! I just ate ... why am I hungry again? Thanks Marion !
Great recipe! Singaporean here. No Singapore noodles but we have many other types of delicious noodles! Prawn Mee, Hokkien Mee, Laksa, Char Kway Tiao, Lor Mee, Mee Soto and many more! :)
I moved from Hong Kong to Singapore and couldn’t wait for the genuine article on tap... To my surprise, they didn’t exist. Equally surprisingly the Singaporean’s have Hong Kong noodles - something not found in Hong Kong. LOL!
@@tzegoh333 , Go to any coffeeshop 'Zi Char' Stall (They usually open at night).... The big main stall that sells 'Hor Fun', 'Xiang Kang Mien'... Tell them you want 星洲米粉 (xin zhou mi fen).... YOU'RE WELCOME!
Singapore Noodles is certainly available in Singapore! You just have to know where to get it. Where ? At "Zi Char" stalls usually found in coffee shops . The pork used is called "Char Siu" and the noodles used is called "Bee Hoon" or rice noodles. Vermicelli is not rice noodles but mung beans noodles or "Tung Hoon". Eggs are not pre cooked but are mixed and poured into the noodles during cooking. S$5 to S$6 per dish. Vegetable used is cabbage. Enjoy!!!
I grew up in Singapore, and it was not until I moved to London that I first tried Singapore noodles ! They are amazing !!!! I don't why people in Singapore don't have Singapore noodles, but then again, who am I to judge the crazies ???
I am Singaporean and you can get this dish almost everywhere in Singapore but it’s not called Singapore noodles. The Malay version (With chilli and sweet sauce kecap Manis ) is mee Siam goreng, Indian mee version is mee hoon goreng (with sambal and tomato sauce) and the Chinese version is bee hoon dry.
I remember watching this famous Chinese chef Elizabeth chong making Singapore noodles on a morning show, I quickly wrote it down cook it & made as often as I could love it.
Hah the one dislike is funny. Her video quality is top notch. Amazing cook. Beautiful personality. And her coconut sweet chili sauce is amazing. Love everything this woman cooks!!! Everything always looks soooooo goooooddddd🤤🤤🤤
@@Marionskitchen what's thyda cooking? I love watching these demos of your cooking. I myself love cooking and learning about cultural cooking. I also want to learn home made cooking
@DH I don't understand what you mean, but it seems you're mad. We love you always and forever and never forget that you are fucking awesome!!!❣️♥️♥️♥️❣️
OMG! I loved it! I'm not the only one that said that about Singapore noodles we only find them in Chinese restaurant once in a while in Thai restaurant
Thank you for sharing your amazing Singapore noodles and explaining why we've never been able to find this dish in Singapore, no matter how hard we tried! You make it look fairly easy to cook, but I'm sure it's not. BTW, I LOVE your boxed curry kits, tried them all, love them all. I'm addicted!
Hi Marion. Singapore Noodles are available in Singapore but only in certain places. Not commonly available in our hawker centres n food courts. There r many different recipes but the star ingredient is the char siew or roasted pork. Oddly, here in Singapore, we don't use curry powder! Just oyster sauce n soya sauce. And yes, shao xing wine is a must. It's quite hard to get the taste right. Anyway, yours looks amazlng! Thanks.
This looks so amazing, as stir fry is the fast fast meal that everything should come together as the same time, without compromising on the flavor. Best of both worlds, why not?!
Thank you for showing us. I had these noodles over in Signapore, and I've always wanted wife to learn how to make them. Thanks for helping us know how to save money at home.
Thank you! This is the dish I always get when we go for Chinese, it's the reason I don't get buffet. I made it for supper last night, OMG! Wonderful to be able to cook this myself now and have it anytime I want it!
I heard that it was invented by a HK chef who called it Singaporean noodles because it contains the vermicelli noodles and curry powder which Singaporeans love using. I am a Singaporean. 😆 I have seen it in some seafood restaurants in Singapore though but it isn't very popular
My absolute favourite noodle dish. I started making them myself, and they're a little bit different every time, depending on what protein and veggies I have at the moment. The first time I made them and tasted them, I was amazed...they tasted just like my fave take-out Singapore Noodles!!
I am singaporean n i am in USA for a visit n was treat by my American friends at Chinese restaurants (the Singapore noodle) like u mention N was taken aback which I never had in Singapore!! Never the less it was an interesting experience I had! Tk u for the sharing n I learnt it now how it done !haaaaaaa👏😄😄🙏
It’s a dish created in Hong Kong I believe. That’s why it’s on a lot of Cantonese menus. What I think would have happened is someone created it, then had to come up with a name. Then thought, “they like lots of curry in Singapore, let’s call them Singapore noodles.” Same sort of thing happened when someone decided to call ham and pineapple pizza Hawaiian pizza.
Enjoying your recipe today!! Made this version Singapore Noodles at home after living in the USA for a decade after moving from Singapore! Yup, this version is available in every Asian restaurant in US but not in Singapore. For some reason, I feel like a fraud for perpetuating this BIG LIE when I made this dish for the first time today.... Hahaha. Like you said... the infamous Singapore Noodles, that mystify every Singaporean because this well-known curry powder version does not exist in Singapore. It's DELICIOUS though even though you can only find this dish in America, Canada, New Zealand, and Australia! Hmm .. seems like you can find it anywhere outside of Singapore! Haha. Wish i can show you the picture i took of the dish. Looked so pretty with all the colors!
Yes! ! Marion, u are absolutely correct! I am a Singaporean . I get to eat this version of Singapore noodle in Australia and the US with curry powder added. I don’t know why, but I do notice that curry powder is being added into the noodles. And it’s named “ Singapore Noodles “ . Haha...
This IS a Singaporean rice noodle dish. Maybe foreigners never get to have it because it is quite local and can be bought at coffee shops (the zichar stall) or hawkers. I eat this all the time! Lol... Just because it is called another name overseas doesn't mean locally it has the same name. In SG we call it Char Beehoon which translates to stir fried rice noodles.. there are many varieties of fried Beehoon. This version is typically sold at a zichar (translates to cook and fry) stall/restaurant or a hawker center that whip up a hot meal (in seconds) upon ordering (they usually sells a variety of seafood dishes too); FYI, these stalls at hawkers are also called zichar. Not all stalls use BBQ pork, some use stir fried lean pork instead. In non Italian countries, they might call pasta dishes simply Italian noodles dish. In Italy the same dish might be called carbonara, bolognese etc. Just because you can't find a dish called Italian noodles in Italy, it doesn't mean Italy doesn't sell Italian noodles!
Omg your production is stellar and your presentation is so chill. Great content. You could also teach others how to produce top notch studio presentations. Love Singapore noodles where ever they originated. ❤️
I've lived in Singapore for 15+ years, and have never found them here either! However, when I go back to the UK every Summer, ... it's one of the first things I order!!!!!
OK it’s a Canto dish called Sin Chew Bee Hoon. It is available in Singapore but not hugely popular. I live in Melbourne and it’s massively popular here. You can get it in Singapore at coffee express 2000 in Victoria St at the first Malay Indo stall but surprisingly very few places make it. It is bloody yummy and I wish it was more popular in Singapore. Considering all the Singaporean bee hoon cost literally one dollar and are as plane AF I want Sin chew bee hoon to step up and become massive. I love it
I'm so looking forward to having this dish Friday evening with some work colleagues, its my favorite dish when eating out. I usually order extra spicy, it's delicious, 😊🍀🇮🇪
Ahaaa...in Malaysia, Singapore noodles is white in colour. We put white & black pepper inside. Best serve with green chillies pickles 😉👍 I will try ur version later 🙂
I just prepared my first "Singapore noodles" ever. Awesomely delicious. This will certainly become a repetitive dish in my repertoire. Minor deviations (i got inspiration watching a dozen vids): - No soy sauce this time... i really wanted a break from soy sauce taste today. Aromatics: garam masala, coriander powder, turmeric, gsm, salt. Ohhhh Heaven, that was just perfect! - After rinsing and draining the rice noodles i added a little bit of sesame oil... just a little bit... and stirred the noodles so they all got a film of it. It adds greatly to the final flavours!! Conclusion: this is a delicious convenience dish, perfect for using left-overs, quick & easy to prepare. Light yet full of flavours. I've seen endless discusions wether this is a fake, non authentic dish. And you know what? So what. This noodles are great. Call it fusion, a neo-hongkong invention, whatever... they are delicious. Period. Thank you for inspiring me, again. Hugs from Brussels.
Mmmh! Looks delish! Will definitely try this, have tried a few of Marion's recipes now and none of them have been a let-down. Thanks for the great content
heres to clear things up we do have Singapore noodles in Singapore. it is called xin zhou mi fen (mandarin name) (pronounced as: sin-jow-me-fern). we do not call it "singapore noodles" here but xin zhou mi fen literally translate to singapore vermicelli so yes we do have it. as for my fellow singaporean friends who still think we do not have singapore noodles here in singapore, please go to ur nearest zi char stall and tell them xin zhou mi fen. i hope this clears the doubts
@@alejandroojeda1572 i tink they got the idea frm hong kong stir fried vermicelli but yea guess u cud say it originated from hk. besides many countries like malaysia also have their own versions of it. nonetheless they all taste good!!
I absolutely love Singapore noodles 🍝 chow-meh-fun is what they call it at my local Chinese restaurant where I live here in Florida. Absolutely delicious 😋
You are right and I've been eating it at Singapore style 'coffee shops' since the 80s... I also don't understand why so many people says Singapore noodles does not exist in Singapore.... Just go to any Coffeeshop in Singapore and order "Zi Char" stall.
MUCHAS GRACIAS!! FINALMENTE SUPE COMO ES LA MANERA CORRECTA DE SUAVISAR LOS NOODLES SOLO EN AGUA SIN THENER QUE HERVIRLOS.. THANK YOU SO MUCH!I AM SO EXITED TO TRY MY BEST NEXT TIME WITH THIS DELICIOUS RECIPE.. ME ENCANTAN TODOS SUS VIDEOS.. DIOS LE BENDIGA Y LE AYUDE A GRABAR MUCHAS MAS RECETAS. PRACTICAS DELICIOSAS Y MUY BIEN EXPLICADAS PARA QUE SEA MAS SENCILLO PARA NOSOTROS Y NOS ANIMA A INTENTARLO EN NUESTRA COSINA..CON I GREDIENTES FACILES DE CONSEGUIR!!!!
Singapore noodles are such a classic with takeaway Chinese food. There's a really great restaurant here called 'Emperor's house' that does a really nice singapore noodles (as a main dish) very similar to what you made. I'm always ordering food from them. Turns out I've ordered delivery from them 8 times this year!
That's it? Only 8 times?? Lol. I'm only commenting because I made my own "Singapore" noodles tonight along with crab rangoon egg rolls and am having fun reading the comments. It's 2:15am and I am having a second helping and am hating myself! They're just so delicious though
Hi Marion and thanks for this unique recipe. In another video, you showed us how not to break these thin noodles by soaking them 10 minutes in room temperature water but in this video it's different. Which technique in your opinion works best? I always end up having Lipton soup size noodles after stir frying these noodles :( Any other tips for having a decent noodles would help also. Thank you in advance.
Im from Penang, Malaysia. BIHUN SINGAPORE as we called it usually sold by Indian Muslim hawkers. Its beef based and usually white colour!! Use a lot of white pepper for flavoring.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Well, 69 years old and always enjoyed cooking but could never get a handle on Asian cuisine much as I loved eating it.
You're recipes and pointers have changed that out of sight and I can now throw dishes together just by Mark one tasteball and a quick rummage in the pantry.
How do I know it is working? When the wife says....yummy,another Marion recipe?......Love being able to smile and say yes when it is something I just cobbled together using your advice and tips....thank you,thank you thank you.
I never understand why anyone would Hit the dislike button on marion’s videos! I love them all, she’s brilliant ❤️
I have observed that even a video of a smiling baby would get ~ 3% dislikes.... seems that 3% of humans are really soul and heartless.
She's great and the video is great, I'm guessing it's because it's not stir-fried properly. might as well have banged it in the microwave.
Uncle rodger would be furious!!!
Perhaps because they disliked it?
The shots of the glistening char siew pork alone is droolworthy !
I asked for this recipe today. I missed it when I looked for it. Then it popped up in my recommendations. It’s a good day. I just thawed a piece of pork belly in the fridge last night. Prawns in fridge, eggs collected from the chooks. I have red capsicums. No pea pods in the garden yet...only have first few flowers on plants, but frozen peas. Bihon noodles in cupboard. Curry spices in cabinet. 🤩🥳
Just watching you cook and enjoy the fruit of your own labor is entertaining enough. Itś a compliment, in case it´s not clear. So enjoy your channel. this seems like a rather simple recipe that I think I can handle. lolz. Thanks, Marion!
this one's a keeper ! OMG i think it's my fave recipe yet .. I can just imagine biting into a moist piece of pork and those crunchy snap peas, and the prawns ... this has it ALL !!! I just ate ... why am I hungry again? Thanks Marion !
"This noodle brings me so much joy". Can't agree more.
Love how she's tasting them and trying to talk, but it's too good to stop eating :D Love it!
LOL. I always talk with my mouth full too. Can't help it!
Nick so good recipe
Weeh nick jelous? Lol she's awesome
Great recipe! Singaporean here. No Singapore noodles but we have many other types of delicious noodles! Prawn Mee, Hokkien Mee, Laksa, Char Kway Tiao, Lor Mee, Mee Soto and many more! :)
we do have singapore noodles in Singapore its jus called xin Zhou mi fen bro... are u rly singaporean?! (jokes)
ShutUpStacy don’t forget bee hoon goreng! I’ve been craving it for 20+ years 😓
@@sophiajenkins8293 is bee hoon goreng, a Bee is Hooning in their car and wants fried rice?
Shut up stacy
You’ve cracked it once again Marion! These are the best Singapore Noodles I’ve seen anywhere on UA-cam. Khob khun krub 🙏🏻
I moved from Hong Kong to Singapore and couldn’t wait for the genuine article on tap... To my surprise, they didn’t exist. Equally surprisingly the Singaporean’s have Hong Kong noodles - something not found in Hong Kong. LOL!
bakaracingteam I’ll have to try making the Hong Kong noodles that don’t exist in Hong Kong next!! 🤣🤣🤣
😂
Singapore noodles is called 星洲米粉 (xin zhou mi fen) in Singapore... We call it by it's Mandarin name that's why many people don't know it exist.
Appəl I don’t know what you’re talking about . I grew up in Singapore and I never had them in Singapore.
@@tzegoh333 , Go to any coffeeshop 'Zi Char' Stall (They usually open at night).... The big main stall that sells 'Hor Fun', 'Xiang Kang Mien'... Tell them you want 星洲米粉 (xin zhou mi fen).... YOU'RE WELCOME!
Singapore Noodles is certainly available in Singapore! You just have to know where to get it. Where ? At "Zi Char" stalls usually found in coffee shops . The pork used is called "Char Siu" and the noodles used is called "Bee Hoon" or rice noodles. Vermicelli is not rice noodles but mung beans noodles or "Tung Hoon". Eggs are not pre cooked but are mixed and poured into the noodles during cooking. S$5 to S$6 per dish. Vegetable used is cabbage. Enjoy!!!
I agree. The first time I had them was in Singapore.
@@kegaket6772 Same. I had them also in Singapore on a school field trip.
I love this lady ! Though I don’t cook much, I like to watch her cooking. So therapeutic 😌😌
Made this today with prawns instead. Absolutely amazing. Thank you Marion!
I grew up in Singapore, and it was not until I moved to London that I first tried Singapore noodles ! They are amazing !!!! I don't why people in Singapore don't have Singapore noodles, but then again, who am I to judge the crazies ???
I am Singaporean and you can get this dish almost everywhere in Singapore but it’s not called Singapore noodles. The Malay version (With chilli and sweet sauce kecap Manis ) is mee Siam goreng, Indian mee version is mee hoon goreng (with sambal and tomato sauce) and the Chinese version is bee hoon dry.
I remember watching this famous Chinese chef Elizabeth chong making Singapore noodles on a morning show, I quickly wrote it down cook it & made as often as I could love it.
I love watching marion eat lol. Shes so polite
Marion, youre always making me extremely hungry....
Made these tonight, and the noddles were wonderful! Definitely a keeper!
Ok NOW I’m starving!! Looks fabulous ❤
I followed your receipt (without the pork)and is a fabulous dish. Your channel is great help. Many thanks from London.
Was it easy making it? I’m trying to make some soon and I was wondering if you just didn’t add the ingredients that were added into the pork?
Hah the one dislike is funny. Her video quality is top notch. Amazing cook. Beautiful personality. And her coconut sweet chili sauce is amazing. Love everything this woman cooks!!! Everything always looks soooooo goooooddddd🤤🤤🤤
Joe Krause really amazing cook I love her
Joe Krause Awwwww thanks Joe! 🥰🥰🥰
I Am Thyda Cooking Thank you! 😘
@@Marionskitchen what's thyda cooking? I love watching these demos of your cooking. I myself love cooking and learning about cultural cooking. I also want to learn home made cooking
@DH I don't understand what you mean, but it seems you're mad. We love you always and forever and never forget that you are fucking awesome!!!❣️♥️♥️♥️❣️
Made this and came out absolutely delicious!! (Swapped pork for tofu and the wine for Mirin). Can’t wait to try more of your recipes! ♥️
Thanks came on to see what alternatives there are.:)
OMG! I loved it! I'm not the only one that said that about Singapore noodles we only find them in Chinese restaurant once in a while in Thai restaurant
Thank you for sharing your amazing Singapore noodles and explaining why we've never been able to find this dish in Singapore, no matter how hard we tried! You make it look fairly easy to cook, but I'm sure it's not.
BTW, I LOVE your boxed curry kits, tried them all, love them all. I'm addicted!
Hi Marion. Singapore Noodles are available in Singapore but only in certain places. Not commonly available in our hawker centres n food courts.
There r many different recipes but the star ingredient is the char siew or roasted pork.
Oddly, here in Singapore, we don't use curry powder!
Just oyster sauce n soya sauce. And yes, shao xing wine is a must.
It's quite hard to get the taste right.
Anyway, yours looks amazlng! Thanks.
This looks so amazing, as stir fry is the fast fast meal that everything should come together as the same time, without compromising on the flavor. Best of both worlds, why not?!
In Malaysia we called this Bihun Singapore. It’s usually served when there are visitors coming to our house or on special occasions.
we also do the same in Philippines especially on birthdays. It's tradition and believed that it will give you long life, coz noodles = long hahaha
I was first introduced to this delicious dish by my Malaysian aunty.
Have really enjoyed this video thank you
Thank you for showing us. I had these noodles over in Signapore, and I've always wanted wife to learn how to make them. Thanks for helping us know how to save money at home.
Thank you! This is the dish I always get when we go for Chinese, it's the reason I don't get buffet. I made it for supper last night, OMG! Wonderful to be able to cook this myself now and have it anytime I want it!
I heard that it was invented by a HK chef who called it Singaporean noodles because it contains the vermicelli noodles and curry powder which Singaporeans love using. I am a Singaporean. 😆 I have seen it in some seafood restaurants in Singapore though but it isn't very popular
A O understand
Amazing tutorial Thankyou so much
My absolute favourite noodle dish. I started making them myself, and they're a little bit different every time, depending on what protein and veggies I have at the moment.
The first time I made them and tasted them, I was amazed...they tasted just like my fave take-out Singapore Noodles!!
Hello Terri how are you doing today?
@@frankhartman6463 Good, Frank. How you are you today?
I am singaporean n i am in USA for a visit n was treat by my American friends at Chinese restaurants (the Singapore noodle) like u mention
N was taken aback which I never had in Singapore!!
Never the less it was an interesting experience I had!
Tk u for the sharing n I learnt it now how it done !haaaaaaa👏😄😄🙏
Here comes Marion to the rescue :). I always order this on my local take out (Yao) in Dominican Republic. Now I will make them myself.
Jordi Rafael Ramos Ventura really good I will try it soon too
It’s a dish created in Hong Kong I believe. That’s why it’s on a lot of Cantonese menus. What I think would have happened is someone created it, then had to come up with a name. Then thought, “they like lots of curry in Singapore, let’s call them Singapore noodles.” Same sort of thing happened when someone decided to call ham and pineapple pizza Hawaiian pizza.
Love Love Love these noodles 🍜
Thank you so much for sharing this recipes. I love these noodles! 🤗🤗
Enjoying your recipe today!! Made this version Singapore Noodles at home after living in the USA for a decade after moving from Singapore! Yup, this version is available in every Asian restaurant in US but not in Singapore. For some reason, I feel like a fraud for perpetuating this BIG LIE when I made this dish for the first time today.... Hahaha. Like you said... the infamous Singapore Noodles, that mystify every Singaporean because this well-known curry powder version does not exist in Singapore.
It's DELICIOUS though even though you can only find this dish in America, Canada, New Zealand, and Australia! Hmm .. seems like you can find it anywhere outside of Singapore! Haha. Wish i can show you the picture i took of the dish. Looked so pretty with all the colors!
Craving some of that now. Yummy.
We do get Singapore noodles in Spore=)) They are found in almost every coffeeshops in the Chinese seafood stalls ;) Its called Spore Beehoon
I love watching your videos and making your recipes Marion. You are so cute and sweet! I am making this recipe this evening. Keep up the great work!
Yes! ! Marion, u are absolutely correct! I am a Singaporean . I get to eat this version of Singapore noodle in Australia and the US with curry powder added. I don’t know why, but I do notice that curry powder is being added into the noodles. And it’s named “ Singapore Noodles “ . Haha...
So glad you explained at the beginning about Singapore noodles not from Singapore. I'm originally from Singapore so you know how I must feel😗
You are amazing! I love the quick and easy recipes!
Yes!!! Another noodle recipe! It look so good Marion, can’t wait to cook this up
and you never did.
Love love love all your recipes
Wonderful recipe I love singaporean food
We get Singaporean noodles here in South Africa as well - yummy.
I'm going to give this a try using chicken and shrimp.. my fav combo!
I like chicken and char siu, with green onions; Singaporean noodles are a favorite.
Your cooking has helped me get my love back into cooking. Thank you xoxo
This IS a Singaporean rice noodle dish. Maybe foreigners never get to have it because it is quite local and can be bought at coffee shops (the zichar stall) or hawkers. I eat this all the time! Lol... Just because it is called another name overseas doesn't mean locally it has the same name. In SG we call it Char Beehoon which translates to stir fried rice noodles.. there are many varieties of fried Beehoon. This version is typically sold at a zichar (translates to cook and fry) stall/restaurant or a hawker center that whip up a hot meal (in seconds) upon ordering (they usually sells a variety of seafood dishes too); FYI, these stalls at hawkers are also called zichar. Not all stalls use BBQ pork, some use stir fried lean pork instead.
In non Italian countries, they might call pasta dishes simply Italian noodles dish. In Italy the same dish might be called carbonara, bolognese etc. Just because you can't find a dish called Italian noodles in Italy, it doesn't mean Italy doesn't sell Italian noodles!
Lovely recipe Marion, I had this at my local Chinese restaurant in Sheffield on Sunday.
Omg your production is stellar and your presentation is so chill. Great content. You could also teach others how to produce top notch studio presentations. Love Singapore noodles where ever they originated. ❤️
I've lived in Singapore for 15+ years, and have never found them here either! However, when I go back to the UK every Summer, ... it's one of the first things I order!!!!!
Singapore noodles is called 星洲米粉 (xin zhou mi fen) in Singapore... We call it by it's Mandarin name that's why many people don't know it exist.
Looks So good! I’ve made this, Mei Fun and Pancit using these noodles.
OK it’s a Canto dish called Sin Chew Bee Hoon. It is available in Singapore but not hugely popular. I live in Melbourne and it’s massively popular here. You can get it in Singapore at coffee express 2000 in Victoria St at the first Malay Indo stall but surprisingly very few places make it. It is bloody yummy and I wish it was more popular in Singapore. Considering all the Singaporean bee hoon cost literally one dollar and are as plane AF I want Sin chew bee hoon to step up and become massive. I love it
Congrats to your videos. It always great to watch them! You do a great job to bring Asian cuisine to the people 👍
Love those charred eggs, so distinct.
Omg im so happy someone finally said it!!! Singapore noodles are not a thing in SEA!!!!
I can't say for the whole SEA. Malaysia do have Singapore beehoon noodle. A few other Singapore stuff like beef soup, laksa and others.
Who cares. They are delicious.
@@andrewaway lol good joke
Most people say they aren't from Singapore. Especially here on UA-cam.
@@ninam.6781 we all know that. It doesn't matter to me because it is one of my favourite dishes and I don't care where it came from.
I purchase this at home from a strictly take out chinese establishment, I love it.
Pork not available easily in India...will try with chicken and prawns...looks absolutely amazing !
I'm OBSESSED with you content!! Keep up the good work! I've been really enjoying your videos! :)
I love your style♥️ your videos are amazing; delicious recipe 🙏🏼👍
I'm so looking forward to having this dish Friday evening with some work colleagues, its my favorite dish when eating out. I usually order extra spicy, it's delicious, 😊🍀🇮🇪
Ahaaa...in Malaysia, Singapore noodles is white in colour. We put white & black pepper inside. Best serve with green chillies pickles 😉👍
I will try ur version later 🙂
Wow looks so delicious, love that video 🍤🍝👍
I love how you say “my version!!!” I always love your version! Also would love to see your version of ‘Rama!’ I love rama
Rayven Goolsby I love ❤️ her version too
great , great cook i love all the video's . i learn to cook again thank you.
I always. Wanted this recipe..marion you are the Best 👍❤️💋🥰..
I just prepared my first "Singapore noodles" ever. Awesomely delicious. This will certainly become a repetitive dish in my repertoire.
Minor deviations (i got inspiration watching a dozen vids):
- No soy sauce this time... i really wanted a break from soy sauce taste today. Aromatics: garam masala, coriander powder, turmeric, gsm, salt. Ohhhh Heaven, that was just perfect!
- After rinsing and draining the rice noodles i added a little bit of sesame oil... just a little bit... and stirred the noodles so they all got a film of it. It adds greatly to the final flavours!!
Conclusion: this is a delicious convenience dish, perfect for using left-overs, quick & easy to prepare. Light yet full of flavours.
I've seen endless discusions wether this is a fake, non authentic dish. And you know what? So what. This noodles are great. Call it fusion, a neo-hongkong invention, whatever... they are delicious. Period.
Thank you for inspiring me, again. Hugs from Brussels.
Mmmh! Looks delish! Will definitely try this, have tried a few of Marion's recipes now and none of them have been a let-down. Thanks for the great content
You're welcome! Thank you for watching!
heres to clear things up we do have Singapore noodles in Singapore. it is called xin zhou mi fen (mandarin name) (pronounced as: sin-jow-me-fern). we do not call it "singapore noodles" here but xin zhou mi fen literally translate to singapore vermicelli so yes we do have it. as for my fellow singaporean friends who still think we do not have singapore noodles here in singapore, please go to ur nearest zi char stall and tell them xin zhou mi fen. i hope this clears the doubts
I've Heard the Dish IS from hong Kong. Which could make sense
@@alejandroojeda1572 i tink they got the idea frm hong kong stir fried vermicelli but yea guess u cud say it originated from hk. besides many countries like malaysia also have their own versions of it. nonetheless they all taste good!!
Great recipe I just made it and it's delicious. In the Philippines we call the noodles "Bee hon" surprise they call almost the same in Singapore.
That is because Beehoon is a hokkien word. Bee means rice hoon means noodles.
I'm loving it for all the protein! Yes! LOL
Can I just say that I LOVE watching her channel so much, but I try not to watch at midnight (if you know what I mean) 😆😆
Wow!! Looks so amazing Marion
Yummy!😋
I absolutely love Singapore noodles 🍝 chow-meh-fun is what they call it at my local Chinese restaurant where I live here in Florida. Absolutely delicious 😋
This recipe looks divine!!😋
I love that Marion truly enjoys her cooking. No sissy nibbles either. Thank you!
This is called "Sin Chew Bee Hoon" in Singapore (without the curry powder), yes it's available here!
Mohan Narendran I learn it
Its the curry powder I don't like - all noodles in Singapore are great :)
You are right and I've been eating it at Singapore style 'coffee shops' since the 80s... I also don't understand why so many people says Singapore noodles does not exist in Singapore.... Just go to any Coffeeshop in Singapore and order "Zi Char" stall.
Bee hoon, yes. Not Singapore noodles.
@@annabelgrace1267 did u see the video? The noodle used is basically beehoon.
I love your recipes!!!
MUCHAS GRACIAS!!
FINALMENTE SUPE COMO ES LA MANERA CORRECTA DE SUAVISAR LOS NOODLES SOLO EN AGUA SIN THENER QUE HERVIRLOS..
THANK YOU SO MUCH!I AM SO EXITED TO TRY MY BEST NEXT TIME WITH THIS DELICIOUS RECIPE..
ME ENCANTAN TODOS SUS VIDEOS..
DIOS LE BENDIGA Y LE AYUDE A GRABAR MUCHAS MAS RECETAS.
PRACTICAS DELICIOSAS Y MUY BIEN EXPLICADAS PARA QUE SEA MAS SENCILLO PARA NOSOTROS Y NOS ANIMA A INTENTARLO EN NUESTRA COSINA..CON I GREDIENTES FACILES DE CONSEGUIR!!!!
Gorgeous ear hangings! Thank you so much for this noodle recipe 🙏
Marion, I don’t have gas or a wok….any tips for using electric cook top and I also don’t have a wok🤔 any suggestions would be so helpful 🌸
I feel like I can smell it right now.
Looks so yummy.
Thank you for such a detailed video on how to make the noodles! What curry powder is recommended to use?
Singapore noodles are such a classic with takeaway Chinese food. There's a really great restaurant here called 'Emperor's house' that does a really nice singapore noodles (as a main dish) very similar to what you made. I'm always ordering food from them. Turns out I've ordered delivery from them 8 times this year!
That's it? Only 8 times?? Lol. I'm only commenting because I made my own "Singapore" noodles tonight along with crab rangoon egg rolls and am having fun reading the comments. It's 2:15am and I am having a second helping and am hating myself! They're just so delicious though
Thank you for sharing, looks delicious.
Joleen Cruz Delicious 😋
It looks right. It looks authentic! 👍👍
Don't know where you ate in Singapore but I lived in the varsity area and had them every Friday night
Absolutely love the recipe, have already made it thrice
Hi Marion and thanks for this unique recipe. In another video, you showed us how not to break these thin noodles by soaking them 10 minutes in room temperature water but in this video it's different. Which technique in your opinion works best? I always end up having Lipton soup size noodles after stir frying these noodles :(
Any other tips for having a decent noodles would help also. Thank you in advance.
Will cook this for dinner..yumm!
Shanti Puruhita I cook it too
This looks mouth watering! 😀☺
So declious.. thank you so much!!
Im from Penang, Malaysia. BIHUN SINGAPORE as we called it usually sold by Indian Muslim hawkers. Its beef based and usually white colour!! Use a lot of white pepper for flavoring.
Thank you so much! i love these noodles, but never knew exactly how to make them. The recipe looks really easy to follow too. Again. Thank you :-)