Local Tobagonian Dumplin and Calallo with Breadfruit by Papi.

Dumpin and Calallo

[@claudiasampson6803]

Well done Papi. The breadfruit & callaloo with pigtail, looking good. Great effort. I think the roast breadfruit would have been good when you cut it open. Checking in from San - Juan, Trinidad. Your yard needs to be tidy. Cut grass. Remove old broken fan, empty containers & paper from the yard.
Good luck with your next venture. Congrats, one man team

[@jesskennedy9633]

I love the way you're cooking but please keep the surrounding where ur cooking more tidy ...your cooking will look more attractive... some ppl will see it and keep quiet but I am real...Anyways you're cooking my kind of food.

[@JuanitoTvs]

Noted

[@clivianicholls9705]

Thanks to my Tobago family...I was wondering why we don't highlight our sweet hand. Watch and follow the Jamaicans cook and got inspired. Thanks for bringing Tobago to the front. Give them the dry fish, farine and all things Tobago and Trinidad...looking forward to more and more and more...so excited

[@JuanitoTvs]

Big up

[@LoltLala]

That breadfruit looks so good with the calallo and pigtail

[@GeeHodges-mm5qv]

Papi congratulation on your new channel. You have such a lovely yard with lots of fruits. Next time you peel the skin off the breadfruit it cook much easier. Keep Up The Good Work. Blessings.

[@JuanitoTvs]

Thanks for the tip

[@Lifeofafootballer1]

That looks so good

[@antonettedillonphillips7077]

Yes papi you go you will get thru i watch colaz and the team greatness

[@rachelspencer7325]

Lo lo. Cover the pot. What a cooking.

[@LolaLele-g5j]

Wow😮

[@PhillisDennis-nq6oi]

Finally Tobago in d house

[@majorieferguson664]

❤❤❤❤