Відео

Cooking not coocking

Like dis vid❤

Food like nice❤

Nobody en eating today😂😂❤❤

For sure dis is the best way of cooking papi it bad🔥❤

Big up one love❤

Food look nice🔥❤🎉

Slo mo bad🔥🔥

Dis is d best way of cooking for sure papi🎉❤

Big up father Rasta

One of my favourite cornmeal dumplings and lentils,no tails for me 😂.

Please make cassava coucou also tumtum

Nice to know you .

Juanito,goodevening your video popped up on my timeline last week,i watched few and enjoyed them.. I realised a Jamaican is your inspiration to start the channel ,however you are Tobago born,so i believe your followers would appreciate a song from T&T as your cover..😊 Respectfully. We don't have enough food content creators from T&T so represent🇹🇹💯

Hope You Guys Enjoyed!

Great video uncle T 👍. Nice and natural coconut oil 👌💯 Thanks for sharing.

Hi there, how’s it going another amazing content definitely wonderful

Wishing you the best from the USA

We plant , we wsteref and God gives the increase

Looking nice ready fi de belly😅 big up everytime much respec fujoy it.

I love the way you're cooking but please keep the surrounding where ur cooking more tidy ...your cooking will look more attractive... some ppl will see it and keep quiet but I am real...Anyways you're cooking my kind of food.

Did u make the knife for husking the coconut?

Im a new subbie..what are the names of the kids helping?..What a wonderful view pappi has ..food look good..as a jamaican we dont make dumplin so flat..wevlike them thick..big u yourself pappi.. 🇯🇲🇯🇲🇯🇲

Love your cooking Sir

Oh beautiful Tobago. My second home. My Mother was born & bread there, in Lambeau.. I spent most August holidays there while growing up. Have Familh there. I love Tobsgo & the beaches. ❤

Left over, warmed up food, is the sweetest. That left over baggi still looking good. The fresh white rice, compliments it.

Thank Papi for the info. about the Tradition & food in Tobago at harvest time. You well season that crab. Perfect for the taste buds. You are growing already. Two little assistants now. Kudos to you.

I knew that your little helper would soon get the hang of things. He has been observing you well. You both handled your exchanged roles of Chef & Camera Guy, well.

Yummy looking pelau. Nice!

Nice to see Mitchie, your little camera assistant. Papi your cornmeal dumpling is nice & soft. The saltfish dish is tempting. First time seeing it prepared like that. I must try it.

Congratulations to you Papi, of JuanitoBmTv on reaching your 100 subscribers. I love your videos. Your stew, curry goat, looks special. ❤

Your Narration is interesting Papi. I see you grease the outside of the pot like they do on Colaz smith tv, to keep the soot from permanently staining the pot. I am an ardent Colaz Smith fan. He is a fantastic example.to follow, especially, his cooking. Wow, that roast corn is a welcome sight. Papi, you cook that curry King fish like a boss. Looking tasty! Ah love it. The provision looks just right. Dumpling huge. Good job Papi. You win.

Today is my first time tuning in to your channel, Papi. I just looked at your outher two videos & I like what I have seen. I have also subscribed. You have a really flourishing fruit & kitchen garden. You are indeed the callaloo guy. The youngster is observing everything & will no doubt follow in your footsteps.

Papi, your baggi rice with pigtail, is looking rich & colourful, in the midst of your tidy kitchen. You can cook.

Well done Papi. The breadfruit & callaloo with pigtail, looking good. Great effort. I think the roast breadfruit would have been good when you cut it open. Checking in from San - Juan, Trinidad. Your yard needs to be tidy. Cut grass. Remove old broken fan, empty containers & paper from the yard. Good luck with your next venture. Congrats, one man team

I want some sir bless up one love Rasta

Your curry goat look good

Looks delicious ❤

I'm your 90th Subscriber ❤

Loving your videos especially with your grandson. It would be nice to hear a calypso or soca or pan to represent

Excellent presentation Anechie. A budding baker or chef on the making. You did Trinidad and Tobago peoud. Looking forward to more of your cooking. Great teaching Papee

Would like yo see you make coocoo, fried fish and steam baghi

Big Brother Do your thing . Love always

Heh , Marguerite here , LET'S GET TOGETHER & FEEL ALRIGHT .. blessings to Trinidad 🇹🇹 😊🎉❤

JuantioBm! you have a real fruitful yard. Blessings.

🍲❤🎉

Blessings to you too , thank you 😊🎉❤

Seems that your viewing is clearer to me - really is rich & creamy .... by the way , i'm Marguerite in boston . So love the beauty of the nature and warmth of the islands ... HAVE MERCY 😢

Make your own virgin - coconut oil ... awsome 😊

3 - is it 😊