1 cup of Jasmine rice and 1 1/2 cups of water. Added some salt and pepper. Put the InstandPot on high and pressure cooked for 3 minutes and let the steam release naturally for 10 minutes. Came out perfect. Thank you.
I washed and soaked the basmati rice for 40 mins. I cook 2 cups and followed your water amount 21/2 cups water. On high pressure for 3 mins and natural release for 10 mins. It came out perfect. Rice grains are not sticky but separated with the right texture. 👍thank you for sharing. ❤
I just wanted to say thank you for this!!! I’ve used your video many times preparing rice in the instant pot. I don’t cook rice often enough to remember your instructions on my own. It’s always good to have this video as a reminder.
I haven't tried Basmati rice in the IP, but I've been doing Jasmine rice a long time and I follow this ratio: 2 cups rice rinsed to 2/12 cups water. I add Redmond's salt because I think it's better to infuse it in as it cooks. I only pressure cook for 1 minute with a 10 min natural release and it has come out perfect every single time.
I love your channel! Between you and Six Sisters, I bring my "A" game to the kitchen! And now AllRecipes ... I am so happy UA-cam was invented. I need to see once before I do it, so these videos are essential in my cooking education. Mind you, I'm 60 but love to cook when I'm able. Keep us all in line and educated Lisa!!! 💗
Hi Lisa, I live off grid and water is a precious commodity. I put a small amount of water in a bowl, only enough to cover rice and then clean with my hand for several minutes. I pour out cloudy water then cook. I’ve had no problems using this method. But yours is my go to cooking method. Thanks for your great and very helpful channel.
I know this is an older post, but it's a keeper. Our rice cooker finally died, so I decided to try finding a tested and true Instant Pot recipe for Jasmine rice. Your recipe is spot on! The rice came out just the way we like it the first time. Thanks so much!
I prefer the white Basmati rice and rinse it first. I prefer it b/c it is not sticky. I recently stared making it in my Instant Pot and really prefer it that way. One thing I also like is to saute about a 1/2 cup of chopped onion in a little butter then add my rice, water and/or chicken stock and salt before cooking.
I cook my basmati in the IP with 1:1. Just today i used 2 cups rice and 2 water and cooked it for 5 on high and natural release for 10. it came out perfect… Oh and i wash my rice to avoid as much foamy volcano ecplosion as possible..
I live in southeast Texas which has a heavy Cajun influence in cooking and my wife is Korean. So we are part of two cultures that eat rice almost daily. My wife always rinses her rice 3 times by her custom and I usually rinse at least a couple of times, on occasion not at all.... unless she is watching. We sometimes go a little above 1 1/4 to about 1 1/2 cups of water per cup of rice, mostly according to how fresh/dry the rice is. We usually buy by the 25 pound sack so we might add that slightly more water near the end of it.
Thanks for the video, exactly what I was looking for. Also, for us Latinos have you made Arroz guisado translated to English would be stewed rice. For us would be yellow rice with pigeon peas or any beans or chicken
I rinse my rice first. I mostly make brown basmati in my IP and I use the multigrain setting at 22 minutes. I also use the measuring cup that came with the IP and measure 1 to 1 rice and water and it comes out perfect every time! I will try the jasmine rice your way and see how it comes out. Sometimes I want a quicker rice than waiting for the brown.
Thanks so much for the video. Hosted 2 people for Japanese Curry, and I used this recipe for the rice. 2 cups rice, 2.5 cups water, 1 tsp salt. 3 minutes, 10 minutes natural release, like you said. It was great.
Fantastic!!! This is great I am going to make this for my family! I think they will all like it. Your clear presentation makes it look so easy. I also make UA-cam videos and I feel so lucky to be able to learn from other talented creators like you! I look forward to watching your future videos!
Some times I wash, some times I don't. Depends on my mood. LOL I've never tried using the IP for rice but I may do so one of these days. I live alone and I use my rice cooker. I'm from Hawaii and I've used one for 50 years so it's easy and attendance free. Love your videos. Thanks. Oh yeah, I use all kinds of rice but Jasmine is my favorite.
It’s so good to see you again! I’ve been concerned. Have you not been filming, or is my notifications not workin? I can’t wait to try this rice. Your recipes are always good, and easy to follow. Thanks for you contribution of teaching!
Hi! I literally have never used my Insta pot before. I feel stupid for requesting this, but in the future could you show the physical button that you’re pushing when you say “just push manual” or “set it for two minutes?” I grew up with the old exploding kind of pressure cooker and I’m still hesitant to even try this so I want to be sure to do exactly what you say 😅Thank you so much.
Good morning. I like to cook a blend of aromatic purple, red and brown rice. This rice is found at fresh market the company that make it is Ralston family farms. Can you show me how to cook this rice in my insta pot please. I cooked it the other day and it wasn’t soft.
I always rinse my short grain rice until it runs clear, but I don't rinse Jasmine rice. And for my insta pot, I usually use a 1:1 ratio of rice to water for my rinsed rice. I have the smaller sized insta pot though, so maybe that makes a difference.
This is perfect....Thank you !.... * Question* I have Basmati Organic Brown rice....didn't realize that when buying as I never cook rice...having watched your video, I wanted to make it :) Would you tell me how much water with once up dry...and..how long to cook & then pressure release? I'd be so grateful as I can't wait to try this out... Will get white Basmati when next out... ~ cheers ~ !
I have tried both methods. Disclaimer: I don’t rice my jasmine rice because I’m lazy (😆). When I did the 2-3 minute method, it was difficult to get the rice out. There was a lot of rice stuck the the pan. With the rice setting, only a few grains were left behind. About the texture, I couldn’t tell the difference
I tried a lot of recipes and this one was the hit. In my case I used only one cup of rice 1:1, two minutes and 10 natural release. But I have a question. If I'm going to do 3 cups how mucho time I have to do in pressure?
Awesome. I also have the ceramic pot but am confused. Do I 1st fill the main pot with water (per usual pressure cooking), then insert the ceramic pot inside? My rice burned when I only used the ceramic pot. THANK YOU!!
Came out perfect thank you!! Side note does anyone know what kind of white rice Wahoos or Urban Plates uses? They’re so good and I can’t find that flavor in rices.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I never understand why all the videos on this is about 1 cup of rice 🍚,, the average family uses 2-3 cups of rice, because the rice is still amazing the next day
Hi Lisa! Does it matter if the Jasmine rice is cooked on low pressure or high pressure? I would appreciate it if you can reply back to me. Thank you 🙏🏼
Good morning! What kind of rice do YOU use most often? 🍚 - Lisa
I use brown rice
Long grain rice
Basmati! 😊
I tried jasmine rice for the first time last week, loved it as well.
Whole grain basmati rice
Basmati is so versatile I love it
1 cup of Jasmine rice and 1 1/2 cups of water. Added some salt and pepper. Put the InstandPot on high and pressure cooked for 3 minutes and let the steam release naturally for 10 minutes. Came out perfect. Thank you.
That is so much water. If I was ever to try that in my instant pot , my rice would be swimming
I washed and soaked the basmati rice for 40 mins. I cook 2 cups and followed your water amount 21/2 cups water. On high pressure for 3 mins and natural release for 10 mins. It came out perfect. Rice grains are not sticky but separated with the right texture. 👍thank you for sharing. ❤
I just wanted to say thank you for this!!! I’ve used your video many times preparing rice in the instant pot. I don’t cook rice often enough to remember your instructions on my own. It’s always good to have this video as a reminder.
I haven't tried Basmati rice in the IP, but I've been doing Jasmine rice a long time and I follow this ratio: 2 cups rice rinsed to 2/12 cups water. I add Redmond's salt because I think it's better to infuse it in as it cooks. I only pressure cook for 1 minute with a 10 min natural release and it has come out perfect every single time.
do you mean 2 1/2 cups water?
Basmati rice in the IP is delicious!
What is 2/12?
Thanks for your tips! May I ask if cook 3 or 4 cups of rice also only need 1 min as well? Thanks
@@pbe2376 it's 2.5 cups. I think she typoed the 2 1/2.
I love your channel! Between you and Six Sisters, I bring my "A" game to the kitchen! And now AllRecipes ... I am so happy UA-cam was invented. I need to see once before I do it, so these videos are essential in my cooking education. Mind you, I'm 60 but love to cook when I'm able. Keep us all in line and educated Lisa!!! 💗
I subscribed to your channel. You are not annoying like some others. Thank you.
Hi Lisa, I live off grid and water is a precious commodity. I put a small amount of water in a bowl, only enough to cover rice and then clean with my hand for several minutes. I pour out cloudy water then cook. I’ve had no problems using this method. But yours is my go to cooking method. Thanks for your great and very helpful channel.
I made it today, it came out perfect. I ate the entire serving 😅😂thank you, you’re a life saver!!!!
I know this is an older post, but it's a keeper. Our rice cooker finally died, so I decided to try finding a tested and true Instant Pot recipe for Jasmine rice. Your recipe is spot on! The rice came out just the way we like it the first time. Thanks so much!
I prefer the white Basmati rice and rinse it first. I prefer it b/c it is not sticky. I recently stared making it in my Instant Pot and really prefer it that way. One thing I also like is to saute about a 1/2 cup of chopped onion in a little butter then add my rice, water and/or chicken stock and salt before cooking.
I cook my basmati in the IP with 1:1. Just today i used 2 cups rice and 2 water and cooked it for 5 on high and natural release for 10. it came out perfect…
Oh and i wash my rice to avoid as much foamy volcano ecplosion as possible..
I ordered that basket after watching you. It's been a great addition! Much better than my mesh strainer. Thank you!
The link from the video doesn’t seem to work anymore. Do you have the link for the rinse basket?
I live in southeast Texas which has a heavy Cajun influence in cooking and my wife is Korean. So we are part of two cultures that eat rice almost daily.
My wife always rinses her rice 3 times by her custom and I usually rinse at least a couple of times, on occasion not at all.... unless she is watching.
We sometimes go a little above 1 1/4 to about 1 1/2 cups of water per cup of rice, mostly according to how fresh/dry the rice is. We usually buy by the 25 pound sack so we might add that slightly more water near the end of it.
Greetings from Texas friend i live in Beaumont
@@ZoridaGonzalez
I live in Nederland but have a Beaumont address. 👍🏼
Thanks for the video, exactly what I was looking for. Also, for us Latinos have you made Arroz guisado translated to English would be stewed rice. For us would be yellow rice with pigeon peas or any beans or chicken
Thank you!!!! I finally made rice that didn’t suck. It was amazing!!
I made the most successful instant pot Basmati rice by your method! I’m very happy with the result!!! Thank you❤
I rinse my rice first. I mostly make brown basmati in my IP and I use the multigrain setting at 22 minutes. I also use the measuring cup that came with the IP and measure 1 to 1 rice and water and it comes out perfect every time! I will try the jasmine rice your way and see how it comes out. Sometimes I want a quicker rice than waiting for the brown.
I know! I don’t like waiting for brown rice sometimes, either! Thanks!
Thanks for this Gina. I always make brown basmati rice, but I think I use too much water. Will try your 1:1 next time.
@@joytoyouandme4593 I also use a 1:1 ratio in the instant pot, and it turns out great.
Have u cooked wild rice yet? What is your method of cooking this wonderful rice. Do u rinse it? Please let me know. Love 💕 u and your show
Thanks so much for the video. Hosted 2 people for Japanese Curry, and I used this recipe for the rice. 2 cups rice, 2.5 cups water, 1 tsp salt. 3 minutes, 10 minutes natural release, like you said. It was great.
Just curious, at 3 min did it turn out mushy at all? Been struggling to find a recipe that doesn't turn the rice into a big ball of mush. Lol.
@@lincolnhadalispbutnoneever2570 I didn't notice any mushiness at all
@yousifucv awesome, appreciate the info. About to try this now. Fingers crossed I just can never seem to cook Jasmin rice well.
@@lincolnhadalispbutnoneever2570 turned out well?
Fantastic!!! This is great I am going to make this for my family! I think they will all like it. Your clear presentation makes it look so easy. I also make UA-cam videos and I feel so lucky to be able to learn from other talented creators like you! I look forward to watching your future videos!
Some times I wash, some times I don't. Depends on my mood. LOL I've never tried using the IP for rice but I may do so one of these days. I live alone and I use my rice cooker. I'm from Hawaii and I've used one for 50 years so it's easy and attendance free. Love your videos. Thanks. Oh yeah, I use all kinds of rice but Jasmine is my favorite.
WHAT ABOUT IF UR COOKING 2 CUPS OF RICE INSTEAD OF 1? Do u double the cooking time???
For rice, the cook time stays the same no matter the amount. I have tested this myself
I don't eat a lot of rice - but I ALWAYS rinse it - no matter what.
Basmati is my favorite!
Will try it in the IP with your instructions
I love Calrose. I think it is more for sushi because of its sticky texture but its more hearty to me. I need one of those rice strainers!!!
Wow, Lisa, you made using your instant pot for cooking rice so easy. Many thanks.
Thank you so much for watching!
Basmati is my favorite by far!
I love watching your video! It always helps me in my cooking but i like to soak my basmati rice before cooking.
It’s so good to see you again! I’ve been concerned. Have you not been filming, or is my notifications not workin? I can’t wait to try this rice. Your recipes are always good, and easy to follow. Thanks for you contribution of teaching!
So informative!! Thank you. We use a lot of jasmine and basmati. Sometimes we like to make sushi rice and I want to try doing that in the instant pot!
So on time!! Was trying this out, Jasmine rice!! Copied down for Basmati because they are 2 of favorites!!
I usually use a blend of Organic Brown Basmati Rice and Organic Wild Rice Blend from Lundberg.
I always rinse my basmati rice, then soak for 15-30 minutes, drain, and then cook on a 1:1 rice/water ratio.
Thank you so much, I finally got perfect rice in my instant pot!!!
Omgosh I thought you were saying “vente” as in Starbucks lol ☺️☺️❤️❤️
I use Jasmine rice all the time, so thanks for doing this vid!
Thanks so much for this video! Is the cook time the same for larger quantities?
Yes….the time remains the same. I double the amount of rice all the time. The cooking time does not need to be adjusted.
@@CB-fp2ct OK, thanks so much. I'll give that a try :)
Hi! I literally have never used my Insta pot before. I feel stupid for requesting this, but in the future could you show the physical button that you’re pushing when you say “just push manual” or “set it for two minutes?” I grew up with the old exploding kind of pressure cooker and I’m still hesitant to even try this so I want to be sure to do exactly what you say 😅Thank you so much.
Don’t worry about exploding instant pot.
It won’t! IP’s are great.
Thanks for the recipe.
Works! Sweet tnx for the vid!
I use brown basmati. Thank you !
Good morning. I like to cook a blend of aromatic purple, red and brown rice. This rice is found at fresh market the company that make it is Ralston family farms. Can you show me how to cook this rice in my insta pot please. I cooked it the other day and it wasn’t soft.
Thanks for the info. Not a big rice eater. But I do make it for curries and chicken soup.
I always rinse my short grain rice until it runs clear, but I don't rinse Jasmine rice. And for my insta pot, I usually use a 1:1 ratio of rice to water for my rinsed rice. I have the smaller sized insta pot though, so maybe that makes a difference.
This is perfect....Thank you !.... * Question* I have Basmati Organic Brown rice....didn't realize
that when buying as I never cook rice...having watched your video, I wanted to make it :) Would you tell me how much water with once up dry...and..how long to cook & then pressure release? I'd be so grateful as I can't wait to try this out... Will get white Basmati when next out... ~ cheers ~ !
wow seems pretty easy im gotta try it tomorrow
How would I cook 1 CUP of SUSHI RICE in my Instant Pot duo nova 8 qt. cooker? Love your videos. Thanks
I love your video :-) wonderful presentation
If I double the ingredients, the time should be double too?
Natural pressure release just means you just let it sit for 10 minutes?
What should the temp on the pressure cooker be set at? I'm Puerto Rican and prefer using Basmati rice for all my Latin dishes.
I was wondering the same.
Do you use “keep warm” when waiting the 10 minutes? I can never find an answer on that. Thanks!
What are you thoughts about using your 2-3 minutes method versus using the rice mode on the instant pot?
I have tried both methods. Disclaimer: I don’t rice my jasmine rice because I’m lazy (😆). When I did the 2-3 minute method, it was difficult to get the rice out. There was a lot of rice stuck the the pan. With the rice setting, only a few grains were left behind. About the texture, I couldn’t tell the difference
I would add that you should add 1 minute cooking time for every 1000 metres above sea level that you live.
What do yLl mean by natural release for 10mins??
You mean let the steam out .. and after steam is out keep the top on for 10 more mins??
Can you show us how to do rice for Sushi in the IP ??? 🍚🥠🍣 ... Thanks !! 🤗
So you only need to see it to 2-3 minutes? So no pressing the rice button, manual only?
When pressed, the instant pot indicates 12 min 😱
Can you please show us how to do sushi rice
So for Jasmine rice, if you use 2 cups of rice, then you use 2 1/2 cups of water? Is that right? Will the cook time be the same?
We need answers!
Yes, your cook time will always be the same, regardless of the amount. Also yes, always try to do a 1:1 ratio with rice. Hope this helps!
Too mushy
I tried a lot of recipes and this one was the hit. In my case I used only one cup of rice 1:1, two minutes and 10 natural release. But I have a question. If I'm going to do 3 cups how mucho time I have to do in pressure?
What kind of rice did you use if you don’t mind me asking?
Jasmine
Yes please. Larger family. One cup of rice not enough. Do you add time when doubling?
Awesome. I also have the ceramic pot but am confused. Do I 1st fill the main pot with water (per usual pressure cooking), then insert the ceramic pot inside? My rice burned when I only used the ceramic pot. THANK YOU!!
Where is the link for the rice rinsing basket, please?
Came out perfect thank you!!
Side note does anyone know what kind of white rice Wahoos or Urban Plates uses? They’re so good and I can’t find that flavor in rices.
❤ Perfect Rice
Brown and wild rice. Put rice in pot. Cover with liquid (water or broth). 21 minutes HP. NR
Of all the ways to eat rice, how did two sticks win?
Would love to know about wild rice!
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Low or HIGH pressure?
i was a lil annoyed not knowing this sliver detail lol
I think it's high pressure
So its always 2-3 under high pressure no matter how much rice u have in the cooker?
I rinse my rice 🍚😆
Do you increase the time if you add more rice?
White and brown. I want to know what jasmine rice taste like.
I love Jasmine rice
I was told brown basmati has to be pre washed to “soak” a bit of water.
How do you set a ‘natural release time of 10 minutes’?!?
I use NuPak pre cooked rice
Why didn’t you use the rice button in the instant pot?
When u press it, it shows 12 min cooking time ! 😱
She mentioned why in her video, maybe you can rewind the video to see the answer to your question 😊
Thank you!
I always rinse my Basmati rice until the water runs clear, then cook it. It removed the sticky factor.
If I do 2 cups of rice with 2.5 cups of water is the cook time the same? Or do I double the cook time too?
Thats what i wanted to know exactly so Im trying it right now I'll let you know how it comes out when its done
Just made it and it came out nice and fluffy i pressure cooked it for 6 min
@@elizabethvilla4941 hey. Have you tried it yet. I want to make 2 cups also ..
@@elizabethvilla4941 sorry saw this now.
Cook time is the same.
I never understand why all the videos on this is about 1 cup of rice 🍚,, the average family uses 2-3 cups of rice, because the rice is still amazing the next day
Thanks for sharing… i rinse my rice with hot water, i don’t like the starchy taste a all.
Yummy. Thanks 😊
How do you do the natural release? can you show...im a beginner an confused by this
I think that once the rice is done cooking a timer automatically starts going. Once it reaches 10 mins its ready.
Hi Lisa! Does it matter if the Jasmine rice is cooked on low pressure or high pressure? I would appreciate it if you can reply back to me. Thank you 🙏🏼
Can you do one for parboiled rice.
so what's the rice button function for?!
We don't use the "Rice" button on the InstaPot?
I want to cook 5 cups of jasmine rice. How much water and time?
quick - 2-3 minutes for both rices. rest for 10 minutes NPR. That’s it that’s the whole vid.
I always rinse..before cooking it
Use rice butting one instant pot nomlressure wsit
If I’m cooking Jasmine Rice 2 cups , do i just double the water and the time ?
After the jasmine rice cook for 3 mins does it automatically start the steam for 10 mins or so I open the vent for 10 mins
You didn't show if we need to leave keep warm on for 10 minutes or switch IP off after 2-3 minute cooking time?
Sorry, always keep warm on so it will count the npr for uou
Thank you for making me less scared of my instant pot (I’m still scared that a bomb is making me rice in my kitchen but it’s fine I’m fine)
Can this be used in other pressure cooker like la gourmet?
What if I use 5 cups of rice? Is it still 10 minutes?
We need answers!
We just made jasmine rice and it came out all mushy.
Which rice is best to use in stir fry?