Canuary 2025 , so interest going to try the cherry one , seems my oldest & her other half left behind when they moved me from where I am now to fl , and g.daughter& hubby moved me back up. Things didn't work out down there. Was dropped off back up here. taking care of business, hubby of 50 yrs in hospital and has nothing in line of canned foods. Mine belongings left in FL. So am starting in square # 1 . Thank you farmers wife , Leisa and forjars for thus wonderful additions to the cupboard , soon I will be eating like a queen.
Thanks for sharing the infused vinegars. I didn't realize they could be steam canned to preserve them. Canuary 2025 has offered lots of fascinating ideas and methods of preserving new things. Thanks everyone who has participated, ForJars, Suttonsdaze and collaboraters
Thank you for your participation in Canary 2025. I’m throughly enjoying myself. Canning up flavored vinegars is definitely something I can get behind. We go through a lot of it around here. The cherry in particular caught my taste buds! Yummy. I do love using all kinds of basil’s as well so I’m looking forward to the spring garden. ❤
Thank you! I have not tried canning vinegars yet. Your video is giving me the confidence to try it! Great information and demonstration! Blessings Kiddo!🌿💚🙏💕👵
Good Evening Angela, Thanks again for participating in Canuary 2025 and presenting the three infused vinegar recipes. I’m sure you’ll discover many fun and delicious ways to use these. Great job!
My Great-grandma told me the exact same thing about learning something new everyday. She was a wonderful, wise woman. I'm so interested in learning this steam canning process. I've never even heard of it until the last year or so. You are absolutely correct on that statement about mint taking over, lemon balm does the same thing. I have lemon balm growing in my yard, it escaped the bed it was planted in. 😂 It smells heavenly when it gets mowed with the grass.
I've never made an infused vinegar, and I never thought of canning vinegar. A great thing about this collaboration is providing us with ideas. Thank you for the video.
I have frozen blueberries and blackberries from my garden . And dry mint. This is such a a great idea . Especially to can it up . I enjoyed your video it was very entertaining and informative at the same time . I enjoyed it very much . Go Canuary
I am learning more than I ever thought possible! I learned today that you can infuse vinegar. I always thought it was for pickling and cleaning. Thank You so much for being a part of wonderful Canuary 💗 Can not wait to see how you use them 😊
Thank you Angela! I'm not a vinegar lover so I'll be interested in seeing how these get used. You're a blessing to this collaboration. Many Blessings to you!
I really enjoy using different vinegars. It brings a zing to many dishes and people don't even realize you have used a vinegar. Love it when someone demonstrates something new. Thanks
Hi Angela, Thank you for taking part in Canuary this year and sharing these infused vinegar recipes. I have never tried this but I am really interested in the blueberry and cherry vinegars for making salad dressings. I'm so excited to give these a try! 😋😍
Really interesting projects. Will have to give them a try when looking for ideas for homemade gifts! Thank you for participating in Canuary and sharing the recipes to make these vinegars.
Rarely do I learn new things when it comes to canning. Sure, I hear about new recipes or the likes but I had no idea vinegars could be canned! Thank you for sharing this info! Your mama would be proud!
Well, this was a welcomed surprise! Not going to do it now but I have saved the video and plan to do this project with a couple of our granddaughters. They are learning how to can with G-Ma. This should be great fun. Flavoured vintagers on the shelf! Great idea, thanks. Thanks too, to all who have participated in this collaboration! I have so many new safe and great recipes to try for the first time.
I, too, love this unique tutorial. I really like experimenting with different flavored vinegars in my dishes. This was so inspiring. Thank you for all the work preparing and filming this project required.
Thanks so much for being part of Canuary. I am learning so much from all the different presenters. Good job in reminding us all to always have clean hands, utensils and surroundings when we can.
What a great job on your video. I never would have thought of doing anything like that. The finished jars looked so nice. Thank you for being part of Canuary 2025. Also thank you Leisa and ForJars for organizing and providing the prizes for the drawings at end of this years Canuary.
Where has this been? I've made infused vinegars before, but never thought about the canning process for it! THANK YOU a million times over for creating a video for this!!!!!
I have been looking forward to this video for a month now I’m so excited. I cannot wait to try some vinegar for myself. That is fantastic. Thank you so much for sharing this with us such as a different take on what you typically think about.😊😊
Angela, thank you for doing this type of simple recipe. I do a lot of teaching food preservation, and this is a wonderful rookie beginner project. Many fruits and herbs infused and fermented in this type of manner are simple easy and fun. It’s a wonderful way to get beginner canners comfortable with the proper safe process. I love all your simple reminders on cleanliness and timings. Great videos. Thank you so much.
What a great video! I never knew you could flavor vinegar, let alone can it! Thank you for sharing something new for us to learn! Also, thank you for participating in Canuary 2025.
What a great idea to can infused vinegars, the blueberry basil one looks so good. All of the Canuary videos have inspired me with new things to can. Thank you!!
I never thought about canning vinegars, I guess I will have to get the Ball book or food preservation book cause I'm interested in seeing what you would use these vinegars for or on. Thanks for sharing this recipe and Thanks to Leisa and Forjars for sponsoring this event.
Quite interesting! I do believe I’ll try this for gifts! Thank you! I do believe that after the processing time is done when steam canning, you leave the cover on the steam canner for five more minutes with the heat off then remove the cover.😊
The blueberry-basil one sounds divine! I can think of several ways these could be used! I still don't have a steam canner but hoping Santa brings me one this coming Christmas.
This would be a wonderful way for me to keep gluten free salad dressing on hand! They all look so delicious that I would have a hard time deciding which to do first! Thank you for being a part of Canuary.
Nice! I never thought to can flavored vinegars. 🫐🌿🍒🍊 🤔 What a fun idea! That Ball book really has some gems in it. And I love your mama's philosophy ~ I will be more diligent about learning something new every day! 😁👍 Anyway, so glad you did this project with your steam canner. That's an awesome alternative. Thanks so much for the inspiration. Happy Canuary! 😄💖
Now that was pleasantly unexpected for a canning video, but well worth the watch. Love things like this for summer salads and a neat idea for gifting as well. I love that it inspires the idea of what else could be done. Ty again. Enjoy your flavors!
I love flavored vinegars. What a great idea for a special pantry addition. I have frozen pitted sweet cherries in my freezer that would be fantastic to make salad dressing. Thank you for another special recipe. Thank you Leisa and ForJars for sponsoring Canuary 2025.🫙
What a unique canning project. Thanks for sharing and being part of Canuary.
I'm so glad this was new to you!
Can't wait to see how you use infused vinegars. Very informative video. Thanks for participating in Canuary.
Keep an eye out!
Canuary 2025 , so interest going to try the cherry one , seems my oldest & her other half left behind when they moved me from where I am now to fl , and g.daughter& hubby moved me back up. Things didn't work out down there. Was dropped off back up here. taking care of business, hubby of 50 yrs in hospital and has nothing in line of canned foods. Mine belongings left in FL. So am starting in square # 1 . Thank you farmers wife , Leisa and forjars for thus wonderful additions to the cupboard , soon I will be eating like a queen.
glad the collab is helpful.. good luck with everything
Thanks for sharing the infused vinegars. I didn't realize they could be steam canned to preserve them. Canuary 2025 has offered lots of fascinating ideas and methods of preserving new things. Thanks everyone who has participated, ForJars, Suttonsdaze and collaboraters
Thank you for your participation in Canary 2025. I’m throughly enjoying myself. Canning up flavored vinegars is definitely something I can get behind. We go through a lot of it around here. The cherry in particular caught my taste buds! Yummy. I do love using all kinds of basil’s as well so I’m looking forward to the spring garden. ❤
So glad you liked the video and are enjoying Canuary 2025! I am excited for spring also!
Thank you! I have not tried canning vinegars yet. Your video is giving me the confidence to try it! Great information and demonstration! Blessings Kiddo!🌿💚🙏💕👵
thank you
Very interesting project. Thank you for your participation in canuary.
Never thought of canning vinegar! Thank you so much for being part of Canuary and showing how to do this.
You have a smart Momma! Love this canning adventure. Thank you for taking part in the canuary 2025 collaboration!
Thanks for joining in the canuary collaboration I’ve always wanted to to make different vinegars thanks for showing us how to make
Thanks for participating in Canuary. These were all so interesting. I would never have come up with the combinations. Will have to give this a try.
I'm so glad you liked them!
Good Evening Angela,
Thanks again for participating in Canuary 2025 and presenting the three infused vinegar recipes. I’m sure you’ll discover many fun and delicious ways to use these. Great job!
You bet
Wow! Never thought of canning a flavored vinegar! Thank you for posting and participating in Canuary 2025!
I never would have thought to can these. Thank you for participating in Canuary
Can't wait to see how you use all these yummy vinegars.
Stay tuned!
This is a very different program and interesting. Thanks for participating in this year’s Canuary.
This is such a fun Canuary learning new things like infused vinegars!
My Great-grandma told me the exact same thing about learning something new everyday. She was a wonderful, wise woman.
I'm so interested in learning this steam canning process. I've never even heard of it until the last year or so.
You are absolutely correct on that statement about mint taking over, lemon balm does the same thing. I have lemon balm growing in my yard, it escaped the bed it was planted in. 😂 It smells heavenly when it gets mowed with the grass.
I've never made an infused vinegar, and I never thought of canning vinegar. A great thing about this collaboration is providing us with ideas. Thank you for the video.
I have frozen blueberries and blackberries from my garden . And dry mint. This is such a a great idea . Especially to can it up . I enjoyed your video it was very entertaining and informative at the same time . I enjoyed it very much . Go Canuary
I am learning more than I ever thought possible! I learned today that you can infuse vinegar. I always thought it was for pickling and cleaning. Thank You so much for being a part of wonderful Canuary 💗 Can not wait to see how you use them 😊
Wow I never knew you could can infused vinegars. Thank you so much for the information and for participating in canuary
Very interesting! Thank for sharing and being part of this collaboration!
Thank you for being in this years Canuary. So many new ideas to try.
Thank you Angela! I'm not a vinegar lover so I'll be interested in seeing how these get used. You're a blessing to this collaboration. Many Blessings to you!
This is why I love Canuary, I'm learning something new all the time. This is one canning idea I wouldn't have thought of, thank you.
I'm so glad this was new to you!
I really enjoy using different vinegars. It brings a zing to many dishes and people don't even realize you have used a vinegar. Love it when someone demonstrates something new. Thanks
Oooo I love this video, thank you for sharing and being part of Canuary ☺️
Hi Angela, Thank you for taking part in Canuary this year and sharing these infused vinegar recipes. I have never tried this but I am really interested in the blueberry and cherry vinegars for making salad dressings. I'm so excited to give these a try! 😋😍
This is a great idea that I had never thought
of. So fun and can be used for many things or gifts. Thank you for participating.
Never thought of canning flavored vinegars. Can’t wait to see how you use them.
Really interesting projects. Will have to give them a try when looking for ideas for homemade gifts! Thank you for participating in Canuary and sharing the recipes to make these vinegars.
Good Idea
this has to be the surprise recipe of Canuary. What an amazing idea.
Rarely do I learn new things when it comes to canning. Sure, I hear about new recipes or the likes but I had no idea vinegars could be canned! Thank you for sharing this info! Your mama would be proud!
I had no idea that vinegar can be canned. That's what is so wonderful about Canuary!
Angela, thank you for these recipes. It has been a great Canuary so far! I am very pleased to see these vinegar recipes.
I am very new to canning, just over a year now. I enjoy Canuary so much! You guys all do such a great job!! 🎉❤
Well, this was a welcomed surprise! Not going to do it now but I have saved the video and plan to do this project with a couple of our granddaughters. They are learning how to can with G-Ma. This should be great fun. Flavoured vintagers on the shelf! Great idea, thanks. Thanks too, to all who have participated in this collaboration! I have so many new safe and great recipes to try for the first time.
I, too, love this unique tutorial. I really like experimenting with different flavored vinegars in my dishes. This was so inspiring. Thank you for all the work preparing and filming this project required.
The idea of canning vinegars is new to me. Thank you.
What a great idea!! I wouldn't have thought about making half batches of variants to fill the canner. Love it!!
I love the idea of flavored vinegars! Thank you so much for this video and your collaboration in Canuary.
That was a fun video 😅. Never thought to do this, but I am going to give infused vinegars a try! Thank you so much for being part of Canuary.
I have never made any infused vinegars i look forward to giving them a try. Thanks for participating in this collaboration.
Thanks so much for being part of Canuary. I am learning so much from all the different presenters. Good job in reminding us all to always have clean hands, utensils and surroundings when we can.
I’m happy to see how flavored vinegar is made-and so simple! Thank you for sharing.
Very interesting canning project for Canuary. Thank you for sharing with us and I’m enjoying being part of your UTube community.
Oh My Yum! We want to get away from store dressings. Perfect flavors for fast-shake salad dressings!! That’s why we watch!!!
What a great job on your video. I never would have thought of doing anything like that. The finished jars looked so nice. Thank you for being part of Canuary 2025. Also thank you Leisa and ForJars for organizing and providing the prizes for the drawings at end of this years Canuary.
This is so different from typical canning collaborations. I love it. A long process but it looks like it will be so worth it.
Where has this been? I've made infused vinegars before, but never thought about the canning process for it! THANK YOU a million times over for creating a video for this!!!!!
You bet!
Oooooh oh the salad dressing that could be made with these vinegars. Even BBQ sauce. I just might have to try some out. Thanks ❤❤❤❤😊
Thank you so much for your different and unique video on canning vinegars. It was so much fun ❤
Ooooh this is cool!! Thank you for the canuary video. ❤
I have been looking forward to this video for a month now I’m so excited. I cannot wait to try some vinegar for myself. That is fantastic. Thank you so much for sharing this with us such as a different take on what you typically think about.😊😊
Awe.. glad to hear you enjoyed the video! Let me know how yours goes when you do it!
Neat assortment of flavored vinegars to use in salad dressings. Thanks for sharing
I've never made infused vinegars. I'm excited to try this. I'm enjoying this canuary.
Thank you. I never thought that you could can vinegars. Wow. Good news . Thanks for being part of Canuary 2025. Great tips.
This was awesome. I haven't thought about canning vinegars and am excited to try. Thank you for your participating in Canuary.
you bet
What an awesome idea!! Blueberry basil sounds wonderful!
Very cool canning your own infused vinegars! I love watching all of the canuary videos, Thank you.
Very very interesting and fresh idea for canning. They all look good.
Very interesting, would have never thought of canning infused vinegars. Thank you for participating in Canuary, always learn something new.
Very interesting recipe. Thank you for doing it. Love canuary ❤❤
The basil blueberries sound wonderful. Thank you for sharing.
Angela, thank you for doing this type of simple recipe. I do a lot of teaching food preservation, and this is a wonderful rookie beginner project. Many fruits and herbs infused and fermented in this type of manner are simple easy and fun. It’s a wonderful way to get beginner canners comfortable with the proper safe process. I love all your simple reminders on cleanliness and timings. Great videos. Thank you so much.
I truly appreciate your kind words!
Very interesting flavor combos. Thanks for sharing!
This looks soooo interesting! A new hobby, making unique vinegars!
What a great video! I never knew you could flavor vinegar, let alone can it! Thank you for sharing something new for us to learn! Also, thank you for participating in Canuary 2025.
I have never used the something extra section of the blue book. I absolutely love these recipes you shared. Thanks for pointing these recipes out❣️
What a great idea to can infused vinegars, the blueberry basil one looks so good. All of the Canuary videos have inspired me with new things to can. Thank you!!
Wow! You made that look so simple! Thanks for being part of this amazing collab.
Thank You
I'm so happy to see this video, I've been wanting to make a couple of flavored vinegars. Thank you for participating in Canuary.
AWESOME
We love infused vinegars.
I never thought about canning vinegars, I guess I will have to get the Ball book or food preservation book cause I'm interested in seeing what you would use these vinegars for or on. Thanks for sharing this recipe and Thanks to Leisa and Forjars for sponsoring this event.
Quite interesting! I do believe I’ll try this for gifts! Thank you! I do believe that after the processing time is done when steam canning, you leave the cover on the steam canner for five more minutes with the heat off then remove the cover.😊
The blueberry-basil one sounds divine! I can think of several ways these could be used! I still don't have a steam canner but hoping Santa brings me one this coming Christmas.
I never would have thought that this was a thing! Soooo awesome! Happy Canuary!
I love sharing new ideas to get people excited about canning!
This is a new one for me! Looks so beautiful! I'm for sure going to do this!
I love you style! Thank ❤😊
This would be a wonderful way for me to keep gluten free salad dressing on hand! They all look so delicious that I would have a hard time deciding which to do first! Thank you for being a part of Canuary.
Sounds great
What a great collaboration, so many nicecrecipies, thank you so much
Nice! I never thought to can flavored vinegars. 🫐🌿🍒🍊 🤔 What a fun idea! That Ball book really has some gems in it. And I love your mama's philosophy ~ I will be more diligent about learning something new every day! 😁👍 Anyway, so glad you did this project with your steam canner. That's an awesome alternative. Thanks so much for the inspiration. Happy Canuary! 😄💖
I still learn new things almost daily, and this is mine for today. Thank You!
This is interesting. I make most of my vinegar raw from scratch. Thank you, Leisa, ForJars and the other collaborators for Canuary.
Now remember... scrap vinegars are not tested and approved for canning... they need to be 5% acidity
Those vinegars will be sooo good on fresh salads this summer. Thanks for sharing these recipes.
This is wonderful!! I need to try this. Thank you for sharing. Canuary is the best!
Now that was pleasantly unexpected for a canning video, but well worth the watch. Love things like this for summer salads and a neat idea for gifting as well. I love that it inspires the idea of what else could be done. Ty again. Enjoy your flavors!
Blueberry Lemon Basil vinegar on a salad...yum!
Hmm the blueberry basil sounds pretty good. And fun
What a good idea I wouldn't have thought about canning vinegars
I’ve never heard of infused vinegars before. Very informative. Definitely interested in making some. Thank you for sharing 😊
I’ve never thought of trying infused vinegars and canning them. I learned something new today. Thank you! I’m excited to give this a try.
What an interesting video for Canuary! Thank you.
This is very interesting to me, I'm glad you are showing this on Canuary. Thank you.
You're welcome! I'm so glad you liked it.
Ooooo! Interesting project. Those look wonderful.
I love flavored vinegars. What a great idea for a special pantry addition. I have frozen pitted sweet cherries in my freezer that would be fantastic to make salad dressing. Thank you for another special recipe. Thank you Leisa and ForJars for sponsoring Canuary 2025.🫙
Interesting vinegar infusion recipes. Thank you for sharing this. You were quite poised. Very nicely done!😊
What an awesome idea! These would make great gifts 😊
I am amazed! I never thought of canning infused vinegar. That would taste so good on a salad. Thank you.
I absolutely love these! No more talking - let's get to working!! Thank you for sharing your knowledge and skills!