OVEN FRIED CHICKEN | How To Make Oven Fried Chicken | SyS
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- Опубліковано 8 січ 2015
- OVEN FRIED CHICKEN RECIPE: sweetysalado.com/en/oven-frie...
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I like your voice, your clear and simple way of explaining. All the best 👍
Done this many times and love it.... need to do it again soon!
Thank you!
IT WAS THE MOST BEAUTYFULL CHICKEN I EVER EAT, I am serious. I did use cornflakes for topping and I used ranch instead of mustard, I think if you use a barbeque sauce it will gain a lots of taste. I did put chickens on the wire grid and place it middle of the oven. I put one top of the lowest layer a tray with baking-paper and placed some cutted oily and thymly potatoes, so in 30 minutes they was all cooked and delicious.
great recipe!
Thank you! It tastes great and it's so easy to make.
Delicious¡¡
It really does come out with tons of flavor and a great crunchy crust. =)
Oven fried is the way for me to go. I loved the chicken cutlets when pan fried, but I started growing sideways. What are your thoughts on adding tomato sauce & sprinkling mozzarella cheese after baking chicken breasts to add flavor and not taste bland?
If you also add a little bit of Parmesan they come out perfect for chicken parmesan.
did you wipe down the chicken before placing it in the breadcrumbs?
No, you need the moisture so the breadcrumbs can stick to the chicken. www.sweetysalado.com/en/2015/01/oven-fried-chicken.html
Can u do 1 percent milk
Yes, you can.
spray some oil for the color
For the texture.
Chicken don't look cooked all the way
It's cooked.
Crazy
It looks to me like you use way too much salt!