Make your own butter at home. It's so easy!

Making your own butter is simple and easy. Anyone can do it, so give it a try.
Ingredients:
Cream
Salt
Steps:
1. Pour cream into a mixer or food processor. Blend/mix on high until the butter separates.
2. Strain off the liquid and kneed the butter with a spatula or your hands until all liquid is gone. Season with salt, shape it, refrigerate it, and enjoy.
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End Credit Music:
I dunno by grapes (c) copyright 2008 Licensed under a Creative Commons Attribution (3.0) license. httpdig.ccmixter.orgfilesgrapes16626 Ft J Lang, Morusque
#Make #DIY #UrbanSelfSufficiency

[@cchurch5037]

Oh no ! Where was the delicious home baked sourdough finish !?
Very interesting video, thanks 👍😉

[@UrbanSelfSufficiency]

Ha! That's in another video.

[@pierro281279]

Hey !!
Little advice from France, where butter is #1 ingredient !!!
Farmers used to put butter in a "beurrier a eau" , english translation would be "water butter bell" . We don't have to refrigerate butter thanks to that :)
Use salted water, and change it one or two times a week, depending on the ambient temperature.

[@UrbanSelfSufficiency]

Merci!
Although, I wonder if I'd need it? I eat it so quickly! 😁

[@pierro281279]

@@UrbanSelfSufficiency Hahaha i feel you.
Look how it's made still today here!
ua-cam.com/video/VzFZlSPPxE4/v-deo.html

[@andrewdunn1904]

i do like some self sabotage!