How to make and cook a Beef Cobbler in the Halogen oven. Save pounds on energy
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- Опубліковано 14 жов 2024
- Wow!! a fantastic easy recipe and delicious and nutritious! I'll show you how to make this recipe from scratch and cook in the Halogen oven and Al will taste it!!!!
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purchased a halogen oven last week,made jacket potatoes and they were so good, roasting chicken now and its looking fine so I'm very pleased with oven and recipes so far.
+Megan Lowry hi there, yes we are very pleased with ours! It saves so much money and time! Thanks for watching jan
Just ordered my halogen oven and found your videos. This looks yummy. Will try it next week when my oven arrives.
Now that looks yummy,Al your wife should use extender ring on halogen oven helps a lot. Doesn't brown so quickly. Cheers andy
Andy Forster Thanks Andy . Al and Jan.
Your instructions are so clear Jan, I enjoy watching.
That looks so yummy, we will definitely be trying this one
Thanks Al and Jan x x
❤❤TheMadEmzFamily❤❤ Keep cooking, hope you are all well. Al and Jan.
got mine last week, been cooking loads of things in it, have noticed it likes to brown fast but easy fix, tho i tend to cover first then brown off towards the end. i have a question tho... GRAVYYYY plz do a video on how to make good gravy.. being yorkshire man this is very important.
Koffee k See what we can do. Jan.
What is the point in using the the halogen cooker as well as all those pans , A awful lot of washing up going on there.And for a previous video we watched thanks for the advice but we tried cooking chips on one of the tray provided and they turned out okay without pre-boiling first. You will never make chips as good as home fried ones but the point of the halogen oven is for speed and less fat .
I think that the halogen oven's role is to bake the pastry "cobbler" topping. Personally, I don't see the pans, in the way Jan used them, as representing too much of a washing up problem - no baked on bits with them - 30 secs and they're done. I'm going to give this recipe a go substituting green lentils for the mince (I'm not vegetarian but have discovered that, in highly flavoured dishes such as this one, they work great and add a "healthy" element). I won't boil my veggies so hard either but that's just personal taste.
i know hardly 'energy saving' , i estimate 2 hrs cooking using up resources
your type of food is what I like
Excellent
Hello. I'm talking from Brazil. My name is Jonas Silvério. I'd like to know how to make condensed milk pudim. Some one can help me please?
Jan you need to buy a Ninja Foodi lol :D :p
i can see why you cooked the mince first cause of fat but why pre cook veg
It comes out a lot softer we hate hard veg.
why drain the mince of the fat,considering thats where all the flavour is ???
Just trying to eat healthy, but it is your choice.
whats the point too much faffing about
Depends what you want out of life.
Is he bald? Not seen him without a cap.
He sure is.
purchased a halogen oven last week,made jacket potatoes and they were so good, roasting chicken now and its looking fine so I'm very pleased with oven and recipes so far.
+Megan Lowry Yes we love ours. Jan.