How To Make The Perfect Hearty Venison Cobbler | Hairy Bikers' Comfort Food

[@ThiagoLobato]

it´s the DUDE´s food!!

[@queenmina5705]

Yum!!

[@manisamdani7856]

I know these guys have loads of experience, but i think its important to sear the meat before you add it to the pot.

[@gavinlindsay6881]

And trim the sinew

[@marceastment]

You never sear venison

[@marceastment]

​@@gavinlindsay6881 which they did

[@YummyFoodSecrets1]

❤❤🇵🇰

[@ryanhorow4590]

The meat still had skin aka Synonym telling us porkies your call kèv ķev kev kev kev kev kev