Thank you 😊 funny I was thinking that as well, very much the same but easier, I think it's because I was wearing the camera and it flows better 😄 laters Steve
Hi, I have just found you and custard slices are a favourite of my husband. I will be giving this a go, I love baking but am very much a user of Metric so oz and Fahrenheit is not what I am used to. Thanks for sharing.
Mountstevens closed down years ago, I remember going to Fishponds factory to see. The funny thing is you don't see Custard Tarts' around and fresh cream cakes 😋 even I don't sell them anymore only Custard slices 😀 as you can see 😀 laters Steve
Hi Stephen. Just wanted to say thankyou very much for this recipe. It's one of my favourites and looks much easier than your previous one.
Thank you 😊 funny I was thinking that as well, very much the same but easier, I think it's because I was wearing the camera and it flows better 😄 laters Steve
Excellent. Now I know what they use for the custard in the custard slices. Thanks for the video and all your hard work. 👍
@@MG63 your welcome 😀
Amazing skills 👍
Thank you so much Laters Steve 😀
Brilliant tutorial 😊
Thank you 😊
Greetings from Ireland, will try
Enjoy your Coffee ones 😀
Hi, I have just found you and custard slices are a favourite of my husband. I will be giving this a go, I love baking but am very much a user of Metric so oz and Fahrenheit is not what I am used to. Thanks for sharing.
I have 4 different types of apps on my mobile phone for easy conversion, weight, temperature, and cups, but 1 of my best possible ways is with AI 😀
Used to love these out of Mountstevens Bakery 😃 Also, the custard tarts - don't see those around any more
Mountstevens closed down years ago, I remember going to Fishponds factory to see. The funny thing is you don't see Custard Tarts' around and fresh cream cakes 😋 even I don't sell them anymore only Custard slices 😀 as you can see 😀 laters Steve
@@crazybaker1-I love a decent custard tart.
@teresaspensley5640 a must-have, I was thinking the same yesterday, not had one for some time 😀
@@crazybaker1 -my 2 favourite cakes, vanilla slice and custard tart. Having said that I’m just taking a malt loaf out of the oven 👍🏻
@@teresaspensley5640 I have just got out my muffins tin out ready for custard tarts 😊
I always wondered how they were made .So now I know thank you so much .I will definitely be making those bad bois 😊 Thank you for great video 👍🏻💙
With some 50 years of baking under my belt, lots of different baking secrets l have been sharing 😀 enjoy laters Steve
Definitely going to try this 😊
If you want that bakery custard powder, the link is in the Description 😀 laters Steve
My favourite, you make it look easy.
Thank you 😊
Is the water cold or hot
Cold water for pastry
@@crazybaker1 sorry, is it cold water for the custard powder or hot
@petertoulmin8138 it's a cold custard mix so needs cold water, the custard is available from Amazon and eBay 😋
Coffee slice?