Staub Cast Iron 5-quart Tall Round Dutch Oven

Also known as a Staub Cocotte, the Staub Cast Iron Tall Round Dutch Oven is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics.
www.cutleryandmore.com/staub/...
The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub Dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Nickel knob is oven safe up to 500°F. Made in France with a lifetime warranty.

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I get what Staub is doing. Their entry level $99 4qt was a steal back in the day, bc you got surface area to sear and got the full Staub experience. Then the next year they made the 4qt w a glass lid to save money. And in the last couple of years they made this high sided small bottom piece for $150, that’s kinda useless unless your just boiling something. Maybe they’re trying to compete w the Le Creuset ‘Soup Pot’ that are heavily discounted around this part of the year, but also have tiny searing surfaces bc they are so tapered to the bottom. Either way, not buying it.