Replacing champagne with beer and then having "just drink some of the beer to make room in the bottle" as a step in the recipe is why Shaq is truly a man of the people.
Reporting back on the Spaghett. It was amazing. I probably prefer it to a normal spritz. Another nice way to dip your toe in the pool of orange/red Italian amaro is Audrey Saunder’s Intro to Aperol - 2oz Aperol, 3/4 oz lemon juice, 1 oz gin, a few dashes of Ango. It tastes like an orange jelly candy.
I live in the part of Italy from where both Aperol and prosecco are from. Here any spritz at bars costs about €3,50, like a beer, which is how we drink it: it's just a very casual, low alcohol refreshing drink. A bottle of prosecco costs about €5,00 and with €10,00 you can get into the fancy stuff 😅
Spritz you can order everywhere here would be: plain (prosecco, soda, lemon slice), aperol (prosecco, soda, aperol, orange slice), campari (prosecco, soda, campari, lemon slice), cynar (prosecco, soda, cynar, lemon slice), misto (prosecco, soda, aprol, campari, orange), select (prosecco, soda, select, orange). All may come with an olive. All may be ordered as "prosecco macchiato", which is like a spritz without soda (often more expensive). Hugo is also popular (prosecco, soda, elderberry flower syrup, mint sprig) and costs the same. All come with a few chips on the side, and some places will bring other snacks as well.
The beer and amaro cocktail also works insanely well with select aperitivo, which is like the halfway point between aperol and campari, but with an extra vanilla note. And if you’re gonna buy select aperitivo then you might as well pick up amaro braulio as well and make a spritz out of a combination of the two. All you do is sub out the aperol in the aperol spritz recipe for 3/4 parts select and 1/4 parts braulio. It’s a really special twist on a very simple cocktail
I was able to hold out a whopping 24 hours after watching this before I went and made a Spaghett. I used Land Shark Lager based on the clear bottle recommendation and I gotta say it was phenomenal.
as soon as you started talking about aperol, i prepared to comment about my go to cocktail with aperol, tequila, ornage bitters and optional sugar or white chocolate syrup for texture. What a good combo!
I love amari, and they make such amazing summer drinks. Take the americano, the precursor to the negroni: 1.5oz each Campari and sweet vermouth, served on ice as a highball topped off with club soda. Cynar with lemon and club soda is also a winning combination.
I have been ordering spaghetts at the bar on my block on 150th and Broadway Bing bong! and it's so good with averna and lemon, defiintely the best combo yet. I got a group of four guys ordering them the other day. I'm drinking one now with a peroni, full italian
This explains to me precisely why my minimal/maximal DIY bar stocking program settled so firmly on Aperol as my "bitter." I'm not a big fan of bitter. And I made this bar by trial and error mixing.
Ever since that first amaro video, I've been adding everything from Aperol to coffee liqueur to my cheap beer. It's a good way to use up all those bottles, and I don't feel guilty buying something new cause instead of sitting on my shelf for years I'll just mix it up with the swill :)
For anyone wondering. I tried the beer amaro cocktail with Hamm's and campari and it's pretty good but just expect it to be more bitter than aperol so maybe leave out the lemon juice
Obviously, keep coming here for the funny fella who shares smarts on food. But with that delivery, I wonder if there's anything in this world shaq could talk about, and I wouldn't listen. bless
My brain works like yours! I landed on making the spaghett, without knowing it was a thing, for the same reasons you mentioned. I just called it "Trailer Park Aperol Spritz". I also went with Miller High Life because it's "the champagne of beers".
I thought I didn’t really like amaro (really sensitive to bitter taste, thanks genetics) but I love jungle birds! Which has a lot of Campari, along with a lot of sugar in the form of pineapple juice and Demerara simple syrup. When in doubt, try a tiki drink.
If you already love, or want to try, an Aperol Spritz, most liquor stores sell Prosecco in 3 packs of small bottles, which will give you just 2 decent sized Spritz' apiece. That way you avoid the "whole bottle" issue!
I know I'm 9mo late to this video but you HAVE to try the Division Bell cocktail. I add just a quarter ounce of simple to sweeten it up, but the combo of smoky mezcal, fruity aperol and lime, and the little added complexity of maraschino liquer is just perfect
Because Amaro Nonino is expensive and a pain to get, you can sub half and half Averna and orange liqueur (like dry Curacao). E.g. if you were going to put in 1 oz of Nonino, you'd put in 1/2 oz each of Averna and dry Curacao. A bar near me makes them this way, and a lot of people I know prefer this over Nonino.
Had the following in oaxaca last spring mezcal negroni So with a super smokey mezcal, Cynar and antica Formula. I dont like mezcal but this drink was bussin!
I love a Campari and lemonade, like a girl who's just flown in from Luton airport in 1976 😅 If you're doing an Aperol Spritz though then all you need is a basic prosecco. No one's going to cry if that loses some fizz over a couple of days. There's no sense wasting a top shelf champagne in a cocktail.
my summer goal is to try a spaghett with every single amari in my arsenal and every single kind of citrus I can get my hands on. will report back with the results
I'd love to hear some ideas you have for using aguardiente, pisco, or even cachaça. I've been getting into the more specific regional and ethnic liquors, and they're amazing, but I often struggle to come up with good ideas on how to mix them.
My favourite use for aguardiente is the Canchanchara, which is basically a proto-daiquiri using honey (or hiney syrup) insted of simple. For Cachaca, I love a cocktail called Bitter in Brazil, which uses curacao, a vermouth called punt e mes (can substitute red vermouth with a splash of campari) and barspoon of fernet branca. I hope you like one of them!
if you like fernet, a modern classic here in Brasil is the Macunaima. one of my favorite drinks, the fernet tasting notes are a great addition but as any good cachaça drink, she's still the star of the cocktail, so you can try it with different bottles (cachaça branca, aged cachaça, etc.)
and keeping with the theme of the video, I'd be a fool not to mention Rabo de Galo. one of the easiest and most popular cachaça drinks, also great to test out different bottles
I bought a bottle of campari and have been trying to get into it but can't for the life of me get with the taste. Definitely going to try that and see if she'll make a man out of me.
@@MeatyM haha!! Campari is one of the drinks that makes my spirit soar. Idk why but the bitter, juicy, flavor blast is one of the best things I’ve ever tasted! Maybe it’s one of those flavors that will grow on you!
I made up my own little spaghett offshoot the other day, by decanting the highlife into a giant glass full of ice, and doing about an ounce of Campari and maybe 2oz grapefruit soda for a radler adjacent experience and she was 👌🏼 killer
@@m_a_k_e_n_n_a that sounds incredible. I think my love (obsession?) of Campari and grapefruit are related. I must try your enhanced spaghett radler. I have everything already except… I think I only have IPAs
highly recommend making your own cream of coconut, it's super easy, just coconut milk and sugar, and it comes together more quickly than a simple syrup
I just winged it with half a can of coconut milk, teaspoon of sugar, and half a teaspoon of corn starch. For the Hey Mambo that pineapple juice is sweet enough that straight coconut milk might’ve worked fine. Blended with ice it was very nice indeed!
@@angellmpls1 Steve the Bartender made a video with a very simple recipe, it's the one i use: ua-cam.com/video/roASIPHeYOw/v-deo.html&ab_channel=StevetheBartender
@@angellmpls1 Steve said: 400 ml coconut milk, 375 grams sugar (1 & 1/3 cups), and a pinch of salt. Always turns out well for me, and keeps for like a month in the fridge if you put it in a pop top bottle
Aperol Spritz isn’t fancy over here in Germany! It’s kind of like beer - drink it as a sundowner just to relax or get sloppy drunk with it at a party. If you make it with Prosecco, it’s also not expensive, but pretty cheap. Think 3,50 € at a bar place
I’m sure it would make a tasty drink but it def wouldn’t taste similar at all. Definitely wouldn’t call it a paper plane. I even take umbrage with substituting Montenegro but at least that is a light bodied Amaro similar to Nonino but unlike averna or ramazotti which are medium bodied.
I went to Naples a couple years ago and our Airbnb was right next to a bar ran by a guy called Luciano who did not speak a word of English and would just hand us pints of Aperol spritz that were 50/50 prosecco and Aperol for 2 euro a pop. There was nothing fancy or worldly drinking them lmao.
This video got me to try an apperol spritz since I saw a bottle of apperol at target and decided to give it a try. The taste of alcohol was always painful and thought "80% sweet? That won't be so bad". I was wrong. I have to give up on trying to enjoy alcohol, this is unfixable. The apperol spritz got me wasted quick though so I'll continue chugging them with my nose plugged as I do everything else.
Prosecco =/= Champagne. In Europe, a bottle of Prosecco will run you about 10 dollars or less. Champagne will run you about 60. Your segue into the miller lite cocktail was like saying. "This cocktail is made with Smirnoff. But you don't want to open a whole bottle of Grey Goose. So why not make it with Costco vodka instead."
Having just sent out invites, I'd be very interested in a video about housewarming drinks! A bunch of options that would impress and elevate the party but allow you remain the host rather than turn into a full time bartender
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Go to sponsr.is/zbiotics_shaquille and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SHAQUILLE at checkout :)
no
Very cool product. I'd imagine it works well. Shame that the bacterial strain they used is patented, seems like an easy thing to scale up.
Replacing champagne with beer and then having "just drink some of the beer to make room in the bottle" as a step in the recipe is why Shaq is truly a man of the people.
I agree although it's not his recipe or instructions.
Ahh reminds me of the brass monkey phase in my life.
Reporting back on the Spaghett. It was amazing. I probably prefer it to a normal spritz. Another nice way to dip your toe in the pool of orange/red Italian amaro is Audrey Saunder’s Intro to Aperol - 2oz Aperol, 3/4 oz lemon juice, 1 oz gin, a few dashes of Ango. It tastes like an orange jelly candy.
As someone who doesn’t like beer, aperol and extra club soda without the Prosecco is also a fine mix. I like adding a bit of lime!
Have you tried an Aperol Sour? I think you'd like that 😊
@@paraboo8994 just tried one and loved it! Thanks for the rec
Never tried it but it sounds logical
My gf and her family in Italy would just use white wine instead of prosecco
I love it with blood orange san pellegrino
That might be one of the greatest netshaq outros our ears have ever been blessed with. I feel honoured
I feel so seen… and shamed
@@cloudscarves Don't you mean enlightened?
I thinks we can all agree, her content never dissapoints :)
Yeah she always delivers!
The prophecy has been fulfilled
@@buss3796 honorary transmasc ally
this explains the hairline
Lolololol this comment sect.
I live in the part of Italy from where both Aperol and prosecco are from. Here any spritz at bars costs about €3,50, like a beer, which is how we drink it: it's just a very casual, low alcohol refreshing drink. A bottle of prosecco costs about €5,00 and with €10,00 you can get into the fancy stuff 😅
Spritz you can order everywhere here would be: plain (prosecco, soda, lemon slice), aperol (prosecco, soda, aperol, orange slice), campari (prosecco, soda, campari, lemon slice), cynar (prosecco, soda, cynar, lemon slice), misto (prosecco, soda, aprol, campari, orange), select (prosecco, soda, select, orange). All may come with an olive. All may be ordered as "prosecco macchiato", which is like a spritz without soda (often more expensive). Hugo is also popular (prosecco, soda, elderberry flower syrup, mint sprig) and costs the same. All come with a few chips on the side, and some places will bring other snacks as well.
Lol prosecco now costs $15-$25 a bottle in my area
In Veneto, where Aperol is from they make a drink called a bicicleta, which is aperol and white wine with ginger ale or soda.
3:54 Pure Gold
The beer and amaro cocktail also works insanely well with select aperitivo, which is like the halfway point between aperol and campari, but with an extra vanilla note. And if you’re gonna buy select aperitivo then you might as well pick up amaro braulio as well and make a spritz out of a combination of the two. All you do is sub out the aperol in the aperol spritz recipe for 3/4 parts select and 1/4 parts braulio. It’s a really special twist on a very simple cocktail
I don't know you but judging from this comment and the channels you're following we could be drinking buddies fr
Un spritz misto 🎉
I don't even drink and I learn these just so I can seem more interesting at parties. Thank you!
1:40 nice timing on the quick cut there, moustache man
As a huge fan of kitchen spills, this edit gives me blue balls.
I feel bad for this comment, that moustache is very manly, and worthy of a man who's brave enough to actually enjoy mezcal
I appreciate the intelligence of Shaq's content so much that I voluntarily watched the ad.
My family has been drinking Campari and soda at 5PM for generations. I never understood it as a kid but now I do. It's delicious.
My husband and I loved your previous video and drank cider and amaro SO often as our go-to. We just call it an Internet Shaquille to anyone who asks
ok "M", you can start calling the drink by it's name now
@@guilimasp 🤓
I was able to hold out a whopping 24 hours after watching this before I went and made a Spaghett. I used Land Shark Lager based on the clear bottle recommendation and I gotta say it was phenomenal.
as soon as you started talking about aperol, i prepared to comment about my go to cocktail with aperol, tequila, ornage bitters and optional sugar or white chocolate syrup for texture. What a good combo!
every video is solid gold
For a standard aperol spritz you would use prosecco, which isn't usually that expensive.
My liquor store carries single-serving bottles of prosecco!
I love amari, and they make such amazing summer drinks. Take the americano, the precursor to the negroni: 1.5oz each Campari and sweet vermouth, served on ice as a highball topped off with club soda. Cynar with lemon and club soda is also a winning combination.
Americano probably my #1 tbh
I’ll have to try adding sweet vermouth to my Amari drinks. even the most approachable aperol spritz sometimes reminds me of sucking on a battery
I was seriously just thinking about this spirit and how little I know about it. Thanks for the mind-reading content!
I have been ordering spaghetts at the bar on my block on 150th and Broadway Bing bong! and it's so good with averna and lemon, defiintely the best combo yet. I got a group of four guys ordering them the other day. I'm drinking one now with a peroni, full italian
Can you do a video on how to use sardines in the future?
This explains to me precisely why my minimal/maximal DIY bar stocking program settled so firmly on Aperol as my "bitter."
I'm not a big fan of bitter. And I made this bar by trial and error mixing.
Ever since that first amaro video, I've been adding everything from Aperol to coffee liqueur to my cheap beer. It's a good way to use up all those bottles, and I don't feel guilty buying something new cause instead of sitting on my shelf for years I'll just mix it up with the swill :)
somebody to-
somebody touch-a m-
somebody touch-a my sp-
No 😨
OH NO
Goes great with Cigarette Juice!
One of my favorite bars in the area does a "Spaghett" with High Life and 1.5oz of premixed Toronto (Fernet + rye whiskey). Tasty as heck.
For anyone wondering. I tried the beer amaro cocktail with Hamm's and campari and it's pretty good but just expect it to be more bitter than aperol so maybe leave out the lemon juice
I got goosebums, the beer one looks A-M-A-Z-I-N-G
I went out and got the stuff as soon as I saw the vid, sooo good highly recommend
i stopped watching when he said to combine aperol with beer ☠
@@nmaurok Why? This is a common summer drink in Veneto, where Aperol is from.
@@nmaurok those arent beers, they are adjunct beers of low quality. mixing would most definitely be the right thing to do.
I love Amaro. Always glad to see people tell about it, especially my #1 food guy
He really is the Shaquille of the internet
I don’t even drink I just like hearing him talk about stuff
0:20 LOLOL!
Who puts philosopher references into their food/alcohol videos?!
He does!
Well done.
incredible closing line, a true wordsmith you are
Obviously, keep coming here for the funny fella who shares smarts on food. But with that delivery, I wonder if there's anything in this world shaq could talk about, and I wouldn't listen. bless
We're getting spoiled with all these frequent uploads
bro you're my favorite. Plato references and cocktails!!!
My brain works like yours! I landed on making the spaghett, without knowing it was a thing, for the same reasons you mentioned. I just called it "Trailer Park Aperol Spritz". I also went with Miller High Life because it's "the champagne of beers".
Dash of citric acid solution or teaspoon lemon juice improves an aperol spritz so much
Referencing Plato’s allegory of the cave was spectacular, well done sir 👍🏻
My wife has been on an Aperol Spritz kick recently. I don’t get it. It tastes like a drink made from just the white parts of an orange.
I love a little bitterness to even out sweetness
Are you sure she's making them seriously or is she just taking the pith
I watch all your ads because you put them at the end
Thank you
I thought I didn’t really like amaro (really sensitive to bitter taste, thanks genetics) but I love jungle birds! Which has a lot of Campari, along with a lot of sugar in the form of pineapple juice and Demerara simple syrup. When in doubt, try a tiki drink.
If you already love, or want to try, an Aperol Spritz, most liquor stores sell Prosecco in 3 packs of small bottles, which will give you just 2 decent sized Spritz' apiece. That way you avoid the "whole bottle" issue!
I know I'm 9mo late to this video but you HAVE to try the Division Bell cocktail. I add just a quarter ounce of simple to sweeten it up, but the combo of smoky mezcal, fruity aperol and lime, and the little added complexity of maraschino liquer is just perfect
This video solves a problem I never knew I had. Thanks!
Perfect video to watch during my vacation to Italy. I've been enjoying spritzes here and can't wait to try more of these options when I'm home!
dude I literally bought a bottle of prosecco two hours ago and I had modelo in my fridge this whole time, genius!
I love a bicicleta
2 campari
3 sauv blanc
1 soda
Basically an aperol spritz for those who like a little more pain
Well said and thoughtfully explained, as always! Love your stuff man!
Because Amaro Nonino is expensive and a pain to get, you can sub half and half Averna and orange liqueur (like dry Curacao). E.g. if you were going to put in 1 oz of Nonino, you'd put in 1/2 oz each of Averna and dry Curacao.
A bar near me makes them this way, and a lot of people I know prefer this over Nonino.
I’m a big fan of the Rol and Rye, rye whiskey, aperol, club soda
Nice video shaq, always wrote off Aperol before but I'll have to try it again
As a Mexican, former catholic that ending manifesto really spoke to me
Had the following in oaxaca last spring mezcal negroni
So with a super smokey mezcal, Cynar and antica Formula. I dont like mezcal but this drink was bussin!
Literally best food channel going. I try all your shiz.
I love a Campari and lemonade, like a girl who's just flown in from Luton airport in 1976 😅
If you're doing an Aperol Spritz though then all you need is a basic prosecco. No one's going to cry if that loses some fizz over a couple of days. There's no sense wasting a top shelf champagne in a cocktail.
my summer goal is to try a spaghett with every single amari in my arsenal and every single kind of citrus I can get my hands on. will report back with the results
Big aperol fan here. My favorite thing to drink/mix with while cooking dinner.
Amaro Santoni is another good sub for your paper plane based amari needs.
I'd love to hear some ideas you have for using aguardiente, pisco, or even cachaça. I've been getting into the more specific regional and ethnic liquors, and they're amazing, but I often struggle to come up with good ideas on how to mix them.
My favourite use for aguardiente is the Canchanchara, which is basically a proto-daiquiri using honey (or hiney syrup) insted of simple. For Cachaca, I love a cocktail called Bitter in Brazil, which uses curacao, a vermouth called punt e mes (can substitute red vermouth with a splash of campari) and barspoon of fernet branca. I hope you like one of them!
if you like fernet, a modern classic here in Brasil is the Macunaima. one of my favorite drinks, the fernet tasting notes are a great addition but as any good cachaça drink, she's still the star of the cocktail, so you can try it with different bottles (cachaça branca, aged cachaça, etc.)
and keeping with the theme of the video, I'd be a fool not to mention Rabo de Galo. one of the easiest and most popular cachaça drinks, also great to test out different bottles
Just when I thought I couldn't be more in love, he breaks out the Aperol
Love a good Shaq Spritz
i dont even drink alcohol but I knew this video would be a delight. and it was!
This was super supressed, never got recommended
I KNOW WAAAAAH
Bravo sir. Insightful, concise and alcoholic. My three favourite things.
Have you tried a spaghett with Campari instead of Aperol? Curious to sip upon that
I bought a bottle of campari and have been trying to get into it but can't for the life of me get with the taste. Definitely going to try that and see if she'll make a man out of me.
@@MeatyM haha!! Campari is one of the drinks that makes my spirit soar. Idk why but the bitter, juicy, flavor blast is one of the best things I’ve ever tasted! Maybe it’s one of those flavors that will grow on you!
@@SamuelGorman1 Just had 3 of em. It's good lmao
I made up my own little spaghett offshoot the other day, by decanting the highlife into a giant glass full of ice, and doing about an ounce of Campari and maybe 2oz grapefruit soda for a radler adjacent experience and she was 👌🏼 killer
@@m_a_k_e_n_n_a that sounds incredible. I think my love (obsession?) of Campari and grapefruit are related. I must try your enhanced spaghett radler. I have everything already except… I think I only have IPAs
One of your best Shaq!
I woulf love more cocktail tutorials from you
I don't even drink any more but I'd watch the hell out of a Campari video, Campari and OJ in my mind is the best mimosa alternative I've yet tried.
highly recommend making your own cream of coconut, it's super easy, just coconut milk and sugar, and it comes together more quickly than a simple syrup
1:1 or what?
I just winged it with half a can of coconut milk, teaspoon of sugar, and half a teaspoon of corn starch. For the Hey Mambo that pineapple juice is sweet enough that straight coconut milk might’ve worked fine. Blended with ice it was very nice indeed!
@@angellmpls1 Steve the Bartender made a video with a very simple recipe, it's the one i use:
ua-cam.com/video/roASIPHeYOw/v-deo.html&ab_channel=StevetheBartender
@@XavierTheNerd I personally would say the corn starch is unnecessary, and it should be far more sugar
@@angellmpls1 Steve said:
400 ml coconut milk, 375 grams sugar (1 & 1/3 cups), and a pinch of salt.
Always turns out well for me, and keeps for like a month in the fridge if you put it in a pop top bottle
Aperol Spritz isn’t fancy over here in Germany! It’s kind of like beer - drink it as a sundowner just to relax or get sloppy drunk with it at a party. If you make it with Prosecco, it’s also not expensive, but pretty cheap. Think 3,50 € at a bar place
Me, swigging from a family-sized titos: "Oh yeah this is right up my ally."
Love the hustle shaq.
equal parts Tequila and Aperol with a splash of saline is my go-to after a line shift
My eyes popped out my head when I was in Italy last year and got amaro nonino in a mini market for about €7. When looking back home they're like £40
try averna sour (with sparkling water for a longer sip)
1:35 that shit was COMIN
You can swap out nonino with averna in the paper plane. It’s still a crowd pleaser in my house and has been for years now.
I’m sure it would make a tasty drink but it def wouldn’t taste similar at all. Definitely wouldn’t call it a paper plane. I even take umbrage with substituting Montenegro but at least that is a light bodied Amaro similar to Nonino but unlike averna or ramazotti which are medium bodied.
I love Negronis and Boulevardiers so I can't wait for the shaq campari video to drop in 2-3 years.
shaq please get a regular strainer for your shaker tins too
Can you make that video on Campari? I bought a bottle for a Negroni and I’m developing a taste for it. Would love to hear your thoughts and recipes.
Can't wait for the Amaro trilogy to conclude with a fernet vid 👀
best ending line ever
That damn Amaro video came in clutch so many times you don't even know.
Even if you don't like amaro you should still drink it because it's good for you
Gotta plug the Americano!
Equal parts campari and vermouth, soda water and some citrus!
This channel rocks
a shot of triple sec in a blue moon is a 10/10
I went to Naples a couple years ago and our Airbnb was right next to a bar ran by a guy called Luciano who did not speak a word of English and would just hand us pints of Aperol spritz that were 50/50 prosecco and Aperol for 2 euro a pop. There was nothing fancy or worldly drinking them lmao.
the Spaghett at Luckys in Phx is such a classic
This video got me to try an apperol spritz since I saw a bottle of apperol at target and decided to give it a try. The taste of alcohol was always painful and thought "80% sweet? That won't be so bad". I was wrong. I have to give up on trying to enjoy alcohol, this is unfixable. The apperol spritz got me wasted quick though so I'll continue chugging them with my nose plugged as I do everything else.
2 Shaqs in just 4 days… give thanks
The velocity of that head at 1:40 was worrisome!
Here in Bologna, almost all the bars make their aperol spritz with cheap fizzy white wine, not Champagne :)
Prosecco =/= Champagne. In Europe, a bottle of Prosecco will run you about 10 dollars or less. Champagne will run you about 60. Your segue into the miller lite cocktail was like saying. "This cocktail is made with Smirnoff. But you don't want to open a whole bottle of Grey Goose. So why not make it with Costco vodka instead."
Este tipo es un genio
Tim & Eric have entered the chat 😂
dang the spaghett looks amazing
Having just sent out invites, I'd be very interested in a video about housewarming drinks! A bunch of options that would impress and elevate the party but allow you remain the host rather than turn into a full time bartender
You should try to make an upscale Jaeger drink! I'd be curious to see what you'd come up with.