Сantucci cookies with Sabayon. Italian Almond Cookies with Dessert Cream

Recipe for Сantucci cookies and cream Sabayon
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Ingredients for Cookies:
350g (12.3 oz) wheat flour
10g (0.35 oz) baking powder
1.25g (1/4 tsp) salt
3 eggs
200g (7 oz) sugar
20ml (0.7 fl oz) wine "Marsala"
200g (7 oz) almonds
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Ingredients for Sabayon Cream:
4 egg yolks
50g (1.8 oz) sugar
60ml (2 fl oz) Marsala wines
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Nuances
* Cookies can be stored for a long time in an airtight container;
* Cook the cream on the steam bath to a pasty consistency (8-10 min.), constantly beating
Enjoy your meal!
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[@semperfi5343]

2:05 магия 👍

[@silviadisa7418]

brava! Cantucci are also very good with toasted and peeled almonds. Try them

[@gutesEssen2022]

بتوفيق انشأ الله تسلم ايدك يارب يوفق ويسعدك روووعة ألا شتراك ارجو ردها بسداق وأمانة وشكرا💞🤝

[@semperfi5343]

А ты все время в розовом свитере? 😉

[@ABCcookery]

Скоро сменю, уже жарко в нём :)