This way, you can eat it 5 times a week without getting greasy. The restaurant sells 48 per plate

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  • Опубліковано 16 жов 2022
  • This way, you can eat it 5 times a week without getting greasy. The restaurant sells 48 per plate [一painting gourmet]
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КОМЕНТАРІ • 14

  • @user-vl7wf7cb6h
    @user-vl7wf7cb6h Рік тому +2

    不曾流言:看起來很好吃的樣子。讚啦!按個大大個讚!👍🏻👍🏻👍🏻

  • @toyibtoyibah9643
    @toyibtoyibah9643 Рік тому +2

    Thanks!

  • @user-jc9bi5sk1j
    @user-jc9bi5sk1j Рік тому +1

    非常實用可口的菜。

  • @asia_camel_self_01
    @asia_camel_self_01 Рік тому

    刚好有材料然后就试着煮来吃,是真的很好吃,味道很不错

  • @Sumiati-pt5pz
    @Sumiati-pt5pz Рік тому

    👍👍👍🈵🈵🈵🌟🌈🌟🌈 thank you

  • @mtv565
    @mtv565 Рік тому

    看起来好好吃喔!有点像我们新加坡的铁板烧豆腐。

  • @MuktasCookhouse
    @MuktasCookhouse Рік тому +1

    ❤️❤️❤️❤️❤️❤️

  • @jian1905
    @jian1905 Рік тому

    你用的锅啥牌子😊

  • @charmingnaturerk2855
    @charmingnaturerk2855 Рік тому

    👏👏👏

  • @harrypotter3315
    @harrypotter3315 Рік тому

    豆腐需要清洗吗

  • @TornScaleYGO
    @TornScaleYGO Рік тому

    If you could not get oily tofu, what would you use?

  • @user-vl7wf7cb6h
    @user-vl7wf7cb6h Рік тому +1

  • @user-pm7qh2rj7o
    @user-pm7qh2rj7o Рік тому

    中国菜都被你们这帮做菜的糟蹋了,全部都是葱姜蒜,就没有任何不同的口味?

    • @liyewo145
      @liyewo145 Рік тому +1

      那你教教大家其他做法