Just finished making your recipe and it came out gloriously. I did add the pistachio paste to the frangipani and it contributed a lovely dimension to the completed tart. Thank you for sharing this wonderful recipe with us.❤
Oh, my mom adores both apricots and almonds - apricots are probably one of her favourite foods ever. I'm definitely going to give this a try next time I find good apricots!
Beautiful! But I have a question about your walnut filled dome mousse cake - one of the viewers had commented that it he walnut nougat was a bit hard , therefore difficult to bite ! Any suggestions to make it softer ??
Hi! Sorry I just saw your comment.. I haven't seen the comment you meant yet! I'll get there eventually 😆 The caramel filling is chewy but shouldn't be hard, an easier and safer way to do it is to simply roast the walnuts and add them to a simple toffee sauce or a caramel sauce, freeze them and use them for the insert. You can either use a ready dulce de leche, cook some sweet condensed milk, or make your own thick caramel sauce using sugar, cream and butter.. you can check out my caramel entremet recipe and use that caramel sauce for the insert instead.. I hope this helps 😘❤
you can buy almond meal or flour ready if not, you can make your own by grinding some almonds, make sure not to over grind them as they will start releasing oil and turn into a paste.
That's a lovely looking apricot tart!
Thank you ❤
Nice video my friend! it looks so delicious!
Thanks for sharing. Have a happy day.👍🏼141
Quantities please
Rawww3a hinda
Where is the description box
Pl give recipe
Wow 😍🥰
Thank your 🤗😘
Yummy, Hinda.
Thank you Timothy! 😘❤
Just finished making your recipe and it came out gloriously. I did add the pistachio paste to the frangipani and it contributed a lovely dimension to the completed tart. Thank you for sharing this wonderful recipe with us.❤
Wonderful! I'm really happy to know that you liked it thank you for the lovely feedback Much love 😘💕
can i add vanilla essence in pastry crust
Yes of course you can add a dash of vanilla extract for the crust if you prefer to
@@CookingFantasies ok😊
Is this similar to the teader joes version
This is so yummy. My tummy is asking for it now... All the very best for you buddy
Thank you 😋
😍😍😍
❤❤
what is pistachio paste
Pistachio paste is simply processed or ground pistachios till they become a paste, just like peanut butter but with pistachios instead of peanuts
@@CookingFantasies ok thanks for your help☺
يااختي كتشهي مشاء الله
merci khti hiba rebi khelik ❤
برافو. توب توب 😍 كيما العادة تبارك الرحمان
chokran chef rebi ikhelik 😘
a yes love it apricot with pistache thanks 👍
Oh, my mom adores both apricots and almonds - apricots are probably one of her favourite foods ever. I'm definitely going to give this a try next time I find good apricots!
الله اعطيك الصحة حبيبتي هنودة
merci hbibti rebikhelik 😘❤
Bravo
Merci 💕
Beautiful! But I have a question about your walnut filled dome mousse cake - one of the viewers had commented that it he walnut nougat was a bit hard , therefore difficult to bite ! Any suggestions to make it softer ??
Hi! Sorry I just saw your comment.. I haven't seen the comment you meant yet! I'll get there eventually 😆 The caramel filling is chewy but shouldn't be hard, an easier and safer way to do it is to simply roast the walnuts and add them to a simple toffee sauce or a caramel sauce, freeze them and use them for the insert. You can either use a ready dulce de leche, cook some sweet condensed milk, or make your own thick caramel sauce using sugar, cream and butter.. you can check out my caramel entremet recipe and use that caramel sauce for the insert instead.. I hope this helps 😘❤
Cooking Fantasies Thankyou !
Cooking Fantasies I made this today , everybody loved it , except they said it could have been a little more sweeter.can you please suggest ....
I meant the walnut caramel mousse cake
what is almond meal should i just take almonds and just simply grind it
you can buy almond meal or flour ready if not, you can make your own by grinding some almonds, make sure not to over grind them as they will start releasing oil and turn into a paste.
@@CookingFantasies ok thanks
can i use powdered sugar in the almond cream
Looks delicious!
It was! Thank you 😘
Beautiful recipe
can i use peaches instead of apricots
Yes you can!
@@CookingFantasies ok☺