The ignorance, assumption and self righteousness of some of the comments astound me. And yet India is a thousands of years old and some little Americans trying to put their ideas on them. Leave people alone, respect and learn from other cultures and get out of your house, travel and engage with other cultures!!! People are so lost
I totally agree with you on this one. It’s ironic that a lot of them has the audacity to voice out their ignorance in such a broad and diverse platform yet they have no respect nor appreciation of what they’re learning. And mind you most of these people are I bet you the kinds that haven’t even stepped out of the US. Nor do they even own a passport and have nil travel experience yet they talk as if they’ve seen it all. Tsk, tsk such a shame to be criticizing and not know what their mouth is running around with.
I was captivated by the calmness and the simplicity of this beautiful grandma preparing this amazing meal. She is focused and efficient, but not hurried. This is how I want to approach cooking and even life in general. Thank you for sharing this!
Greetings from Australia. I've just tried this: as I've had a lot of tomatoes of a farmer (I've cooked this before with just one tomato & rice): but this time I added everything except the cashews(because I didn't feel like them); it was very, very nice. Only it would have been nicer outside with my cast iron pot with a fire, but it's too cold. I cooked in bare feet & imagined the birds singing, to get the feel. The pandan leaves were a nice addition, yummy fragrance, thank you so much everyone involved, a really great effort.
@@caleighbocrie577 Hi, sorry I didn't get your message till now, for some funny reason. I think their internet just came back on because I've suddenly had several old messages from them, I've heard they had lots of trouble in their country. So I thought I'd finally answer your question, on how you scale it down. Half, half again = a quarter. Close enough will do. I don't measure 2 cups rice or 5, I just pour it in till it looks right. Sometimes I make varying quantities larger or smaller, it will keep well in the refrigerator after its cooked, also, and reheats ok. I always vary my recipes according to taste, ingredients available, even what I feel like chopping, if I've had enough I stop 😂 Of course some spices add flavour, just use common sense, if you don't like chili/pepper leave it out, if you like it hot, put alot. I suppose your looking for an exact 1/8 of a teaspoon measure, but sorry I don't do that. I've cooked it today without a recipe and forgot to put cardamom, even though I like it, hopefully next time I'll remember 🤣 and only used one pandan leaf because I didn't feel like putting more in. I forgot the salt till the end, then I added in heaps because we have a salty taste 🧂I only used one large tomato (other times I've used tinned tomatoes) because I got tired of chopping, and threw in dried onion as it was cooking, as I remembered I'd missed putting it in 🤦🏻♀️ If you need to be exact I suggest you write it down and the result, and make adjustments till your happy with it. Many country cooks improvise and don't have exact measuring equipment or even written recipes, but just learn from experience. Most of all have fun, make it an adventure, set the theme with banana leaves for plates, eat on the verandah, whatever you do make it fun, enjoy.
This is so relaxing. I love the way she cuts the vegetables. That pottery is awesome, too. I have so much respect and admiration for how natives go about life. Simple and beautiful. Truly living off the land. ❤️
I noticed lately in so many of the videos your oldest daughter has such great table manners! She is growing up so quick and you can see how much refinement she has learned! You should be very very proud of her! The little one quite often looks up to her and tries to gauge the oldest reactions and she is learning slowly but surely BUT the eldest is giving her an excellent example of how to do everything like a perfect young lady! Well done you both as parents!! I so enjoy your videos and have learned so much - thank you! Blessings to you one and all!
I really admire your channel that's real living growing and cooking your food outdoors which a lot of us Americans living in this so called civilized country don't know how to do what are pandan leaves and snake gourd from another video I'm really glad that you are allowing comments there's so much I could learn grandma is in better shape than me it has to be all that healthy food
The village environment is so enchanting,the soft breeze,sound of birds and crickets,it's perfect for cooking! Thankyou for the recipe,will definitely try 🍅
I loved watching this Remind s me of grandma cooking extra for the neighborhood kids Rest In Peace, my beautiful angel Your memories remain Much love to this video
My comment is about The Tuna Noodles video: That was one of the most amazing videos of food preparation! No wonder over 8,000,000 viewed it!!! That lady is a star! She has amazing skills! This Grandmother, with her two granddaughters, has captured the hearts of the world!!!
Village cooking is the best and so relaxing. I love watching you ladies cook 💞omg that rice looks so delicious 😋🤤 Talk about a real home cooked meal . Everything you get is fresh and locally grown in the garden . This is real cooking
I marvel at her preparing food-often, without help! She puts some of our professional chefs to shame! She has so many admirers because we all admire and respect excellence!!! I’m convinced that mixed sports teams were not permitted because, early-on, the world would have seen male superiority debunked!!!
A mi me gusta ver cocinar a la abuelita me da mucha nostalgia verla cocinar he visto a otra sra también cocinando y a un joven con las niñas pero no es igual que la la abuela 😍😍😍😍😍
That knife that Grandma is using to dice up those veggies looks like a nightmare to me. If I had to use something like that, I would for sure be missing a couple digits.
Looks like a small Village in India. I'm from Jordan but live here in America. We also have this recipe as well. I put so much garlic yummy We eat this dish with home made pita bread or Basmati rice! 🍚
A few things to say. First off... I cut my hands just by watching the video . Second, these people must either eat the same thing 3 times a day. If I cooked that like that I would need a week off after! So exhausting!! And I’m 26 lol that lady must be like 80!!!! They are the food Gods !! I would love to make it only not chili’s for me :) keep up the good work grandma!!!
Haha, that cutting device you saw is called boti in my country, and it scares me too! But it's super helpful in cutting whole chickens, vegetables or anything really because you can precisely control the directions. And I don't think she was making this for her family only. Lots of village videos have been popping up and probably she was cooking for a lot of people or going to distribute it among others. :)
Idk why... But these videos make me happy. Seeing grandma cook for her loved ones. With her hands with love. No measuring. No fancy gadgets. Just natural & full of love... Hey!!! The ASMR ain't bad either!!!🤗
Looks so delicious! These little ones have the best grandmother ever. The addition of the cashews to this dish was brilliant! Thanks so much for your very creative videos. 💗
That food looks great. That knife work had me terrified for my fingers. I realize she’s probably been doing that for years. It just goes against all knife and tool safety.
Que abuelita tan trabajadora. Que Dios la bendiga siempre. A veces sufro pensando que se puede cortar los dedos de la mano cuando corta las verduras o carnes con ese cuchillo tan afilado; pero esta gran mujer, tiene mucha experiencia y como dice el dicho. “La experiencia no se improvisa”.
I'm Ukrainian.With great pleasure I watch your videos!The soul is filled with peace and tranquility.I am surprised by the huge abundance of products...What state is your village in?This is Paradise!
Magnifique ! Tout est magnifique ! La grand mère, la cuisine, les ingrédients et les ustensiles, la nature, les petites filles ! Tout est magnifique ! Et le résultat est toujours très appétissant ! Je suis devenue accro ! 😉😍
Yes its tough. My mother can handle chopping veges with this sickle but I hurt myself. In my village they use sickles like this to cut crops in the fields too. But since my birth I lived in cities , I found it difficult to handle this. Now even my mum uses 🔪 this kind knife.
That base of tomato, onion, chili, garlic and ginger along with various spices seems to be the "Holy Trinity" of South Asian cooking. My husband is Pakistani Punjabi. I use many of the same base ingredients making curry, biryani, pulao, etc. I am from Louisiana. I admire and enjoy cooking from the subcontinent. Food is always spicy in my home.
You are gd cooker. I like all yours foods.because everything is cleaning well.otherwise n your countries peoples didn't cooking darty animals meets God bless your all families. Thanks
Ok so we tried one of the recipes not as much spice of course and without the pandan leaves. We substitute almond butter and rose. Grandma is ingenious, skilled, and brave with that huge knife. I am so impressed with you. Thank you for these videos. Many Blessings Mea 🙏💜
Yes I finally figured out this is in slk but I was confused for sometimes if this is kerala or what. But love to know this is Sri Lankan food that she make. Ohh my God I can imagine the tase of those foods which she makes. Her some of recipes are like from kerala.
i love to watch how you prepare food. i really enjoy to watch it all what you prepare is made with love and we can see that you enjoy in cooking so big thanks for that lady Big kiss for your small cute princess
The ignorance, assumption and self righteousness of some of the comments astound me. And yet India is a thousands of years old and some little Americans trying to put their ideas on them. Leave people alone, respect and learn from other cultures and get out of your house, travel and engage with other cultures!!! People are so lost
I agree with you
👍❤️👌👏
I totally agree with you on this one. It’s ironic that a lot of them has the audacity to voice out their ignorance in such a broad and diverse platform yet they have no respect nor appreciation of what they’re learning. And mind you most of these people are I bet you the kinds that haven’t even stepped out of the US. Nor do they even own a passport and have nil travel experience yet they talk as if they’ve seen it all. Tsk, tsk such a shame to be criticizing and not know what their mouth is running around with.
They're just too used to their bland food. Honestly, they should try different stuff.
You just preached! Girl I would be bobbing my head too and wearing that food out!!🤤🤤😋😝
I was captivated by the calmness and the simplicity of this beautiful grandma preparing this amazing meal. She is focused and efficient, but not hurried. This is how I want to approach cooking and even life in general. Thank you for sharing this!
Lynnette Jennings I was also amazed of her attitude. I’m admiring her dedication, precision and patience. Probably in life she is like that too.
Grandma should be eating too after all of that hard work.
Greetings from Australia.
I've just tried this: as I've had a lot of tomatoes of a farmer (I've cooked this before with just one tomato & rice): but this time I added everything except the cashews(because I didn't feel like them); it was very, very nice. Only it would have been nicer outside with my cast iron pot with a fire, but it's too cold. I cooked in bare feet & imagined the birds singing, to get the feel. The pandan leaves were a nice addition, yummy fragrance, thank you so much everyone involved, a really great effort.
Did you make it to the same scale or did you scale down the recipe? I’d like to try this, or a version of this, that’s good for a small kitchen.
@@caleighbocrie577 Hi, sorry I didn't get your message till now, for some funny reason.
I think their internet just came back on because I've suddenly had several old messages from them, I've heard they had lots of trouble in their country.
So I thought I'd finally answer your question, on how you scale it down.
Half, half again = a quarter. Close enough will do. I don't measure 2 cups rice or 5, I just pour it in till it looks right.
Sometimes I make varying quantities larger or smaller, it will keep well in the refrigerator after its cooked, also, and reheats ok. I always vary my recipes according to taste, ingredients available, even what I feel like chopping, if I've had enough I stop 😂 Of course some spices add flavour, just use common sense, if you don't like chili/pepper leave it out, if you like it hot, put alot.
I suppose your looking for an exact 1/8 of a teaspoon measure, but sorry I don't do that. I've cooked it today without a recipe and forgot to put cardamom, even though I like it, hopefully next time I'll remember 🤣 and only used one pandan leaf because I didn't feel like putting more in. I forgot the salt till the end, then I added in heaps because we have a salty taste 🧂I only used one large tomato (other times I've used tinned tomatoes) because I got tired of chopping, and threw in dried onion as it was cooking, as I remembered I'd missed putting it in 🤦🏻♀️ If you need to be exact I suggest you write it down and the result, and make adjustments till your happy with it. Many country cooks improvise and don't have exact measuring equipment or even written recipes, but just learn from experience. Most of all have fun, make it an adventure, set the theme with banana leaves for plates, eat on the verandah, whatever you do make it fun, enjoy.
This is so relaxing. I love the way she cuts the vegetables. That pottery is awesome, too. I have so much respect and admiration for how natives go about life. Simple and beautiful. Truly living off the land. ❤️
The head wiggle is an expression of joy😁 I do that sometimes too aww thanks for the likes guys😘😘😘
I do the same , with the sound " mmm... 😋
I love grandma at the end watching them enjoy the hard work and love she put into the meal. Another great one, thank you!
Soooo beautiful to watch. I'm a professional chef in the industry 15 years, this is stunning food.
I'm subscribed for the long haul, cant wait for more.
@@jackm4714 و
Grandmother food is the best food in the world...❤❤❤
I'm italian 🤩this Is my favourite site of cook. I love India and love too grandma and her recipes 😍💖
Grandma lives in Sri Lanka 🇱🇰❤
That's so wild how she cuts them vegetables, I would have cut my fingers 1st try.. tbh
🌹🌹🌹🌹🌹🌹
I noticed lately in so many of the videos your oldest daughter has such great table manners! She is growing up so quick and you can see how much refinement she has learned! You should be very very proud of her! The little one quite often looks up to her and tries to gauge the oldest reactions and she is learning slowly but surely BUT the eldest is giving her an excellent example of how to do everything like a perfect young lady! Well done you both as parents!! I so enjoy your videos and have learned so much - thank you! Blessings to you one and all!
I really admire your channel that's real living growing and cooking your food outdoors which a lot of us Americans living in this so called civilized country don't know how to do what are pandan leaves and snake gourd from another video I'm really glad that you are allowing comments there's so much I could learn grandma is in better shape than me it has to be all that healthy food
serv4crea
If you like this channel, check out Liziqi channel. Look for red veiled Asian girl.
I was amazed at what Lizi can do in one day.
We wouldn't know how to survive more less what trees to look for for food we would be lost and probably die
Ok, people commenting on how expensive this is need a reality check. She's just made enough food for about 30 people.
They probably grow their own veggies
She got skills with that knife!!! Great recipe thank you for sharing cant wait to try
The granddaughters enjoying nana's food are always the best part of these videos. So beautiful a lifestyle there I love it. Be blessed.
Ingredients in order of cooking:
Cardamon; Cinnamon; Cumin; Mustard seeds; Cloves; Dried red chillies; Onions; Pandan leaves; Curry leaves; Cashew nuts; Green chillies; Ginger & garlic paste; Tomatoes, chopped + juice; Turmeric powder; Chilli powder; Salt. Cook, then add soaked rice and cook until ready.
The village environment is so enchanting,the soft breeze,sound of birds and crickets,it's perfect for cooking! Thankyou for the recipe,will definitely try 🍅
Oh I would like to smell all those spices! Looks yummy
I loved watching this
Remind s me of grandma cooking extra for the neighborhood kids
Rest In Peace, my beautiful angel
Your memories remain
Much love to this video
My comment is about The Tuna Noodles video: That was one of the most amazing videos of food preparation! No wonder over 8,000,000 viewed it!!! That lady is a star! She has amazing skills! This Grandmother, with her two granddaughters, has captured the hearts of the world!!!
jamie oliver is shaking and gordon ramsay is quaking... lol kidding aside damn she got skills with that knife...
Anyone else feel like they have spent their entire life cutting vegetables the wrong way??? Shes a pro!! 🤣😂
I would love to spend a month with this family to learn how to makes these beautiful dishes!
It amazes me how she slices without cutting herself on that very sharp instrument!
I repeat what I wrote about another video: Although men are stronger than women, they don’t have the STRENGTH of women!!!
Each has strength in its own way
Pretty sure i could make this rice
I like your cooking grandma 😘from India
This is ULTIMATE ASMR and I don't even like that!!! But I do love the sounds of cooking outdoor! Thank you!! Love and Light to You and Yours!
This looks amazing. I can’t help but try to calculate what it would cost to make this meal in the USA. I don’t think I could afford it!
Grow ur own tomatoes very easy. Save 💰...rice is pretty cheap.
Kim Guilliams I think she has a huge garden.
But u can afford a house with 5 bedroom? Americans are funny kkk
👍👍😅🤣
Kim Guilliams us third world countries get this for cents!
Village cooking is the best and so relaxing. I love watching you ladies cook 💞omg that rice looks so delicious 😋🤤
Talk about a real home cooked meal . Everything you get is fresh and locally grown in the garden . This is real cooking
Love watching you cook, you always have the best looking veggies to cook with, God bless.
This is beautiful to watch!!! Such love has gone into the cooking for her family
Traditional way of cooking.
Marvelous 🌟🌟🌟🌟🌟
Should do collab with Grandpa Kitchen
This is all about preparing and cooking food! I luv it! She's so dedicated in all what she's doing! Good grandma chef!
I marvel at her preparing food-often, without help! She puts some of our professional chefs to shame! She has so many admirers because we all admire and respect excellence!!! I’m convinced that mixed sports teams were not permitted because, early-on, the world would have seen male superiority debunked!!!
Looks delish... Love the kids head shaking 😊
A mi me gusta ver cocinar a la abuelita me da mucha nostalgia verla cocinar he visto a otra sra también cocinando y a un joven con las niñas pero no es igual que la la abuela 😍😍😍😍😍
That knife that Grandma is using to dice up those veggies looks like a nightmare to me. If I had to use something like that, I would for sure be missing a couple digits.
You need insurace policy before using this technic.
She was incredibly skilful, and so precise too with the sizes of the slices. I think i'd lose most, if not all of my fingers.
Just have a box of Band-Aids nearby and you'll be fine!
Mam in Kerala women are cut Vegitabls, fish ... just like this ..
I love rice, I would eat this it looks delicious.
The girls are so cute and funny ! 😊😊Thank you
Looks like a small Village in India. I'm from Jordan but live here in America. We also have this recipe as well. I put so much garlic yummy We eat this dish with home made pita bread or Basmati rice! 🍚
You are this with rice? As in rice served with rice?
Yes and by the head tilt they to be from the southern side of the country
Not India, it is Sri lanka
Josephine Ibrahim Khalaf it's actually Sri Lanka
This is a village in Sri Lanka. Not India
Beautiful family the two daughters looks neat in their dresses and clean God Bless all of u
Say hello to the young girls, from Ireland ;) lovely dish
A few things to say. First off... I cut my hands just by watching the video . Second, these people must either eat the same thing 3 times a day. If I cooked that like that I would need a week off after! So exhausting!! And I’m 26 lol that lady must be like 80!!!! They are the food Gods !! I would love to make it only not chili’s for me :) keep up the good work grandma!!!
Haha, that cutting device you saw is called boti in my country, and it scares me too! But it's super helpful in cutting whole chickens, vegetables or anything really because you can precisely control the directions. And I don't think she was making this for her family only. Lots of village videos have been popping up and probably she was cooking for a lot of people or going to distribute it among others. :)
❤️👍😋😅
😂😂
Love to watch grandma preparing and cooking these meals. May Almighty God bless her.
People in the west are used to fast and easy everything.... Good food takes time.
Idk why... But these videos make me happy. Seeing grandma cook for her loved ones. With her hands with love. No measuring. No fancy gadgets. Just natural & full of love... Hey!!! The ASMR ain't bad either!!!🤗
Looks so delicious! These little ones have the best grandmother ever. The addition of the cashews to this dish was brilliant! Thanks so much for your very creative videos. 💗
I loved the video so much ❤️❤️❤️ this mood of calmness i'm nostalgic to it! And i feel jealous now for not being there
That food looks great. That knife work had me terrified for my fingers. I realize she’s probably been doing that for years. It just goes against all knife and tool safety.
I had the same thoughts about the knife! Get OSHA on the line!
Eu adoro assistir os vídeos dessas amáveis senhoras 😍
Indian jollof rice. Love it!!
Elesie Nnachi Someone will be here to tell you they learnt it from the Wollof people of Senegal. 🤣
Lmaooo
@@MKRex Lol! Somehow recipes tend to be similar even across continents
Muy rica tu comida 👏👏👍👍. 🇲🇽. 🌺
this reminds me of cooking with my grandma some Mexican red rice. love it!!
Mexican food is the best food, even street food
That treat she made for her grandbabies yummy 😋 I am learning a lot
I am in total awe watching Grandma chop, mince and slice using that knife to make her delicious food. She makes it look easy and I know it isn’t.
Que abuelita tan trabajadora. Que Dios la bendiga siempre. A veces sufro pensando que se puede cortar los dedos de la mano cuando corta las verduras o carnes con ese cuchillo tan afilado; pero esta gran mujer, tiene mucha experiencia y como dice el dicho. “La experiencia no se improvisa”.
There is something utterly peaceful and tranquil at the sights and sounds of her cooking.
I try it today...
Thank 4 sharing grandma😍
I love it😍😍😍
Mmm mmm mmmm Cashews! I was so surprised when she pull out the bowl of Cashews, surprised in a good way 😍
I'm Ukrainian.With great pleasure I watch your videos!The soul is filled with peace and tranquility.I am surprised by the huge abundance of products...What state is your village in?This is Paradise!
They're in Sri Lanka
Watching that knife situation made me so nervous 😲
Whatever grandma does, she does with beauty and grace.
Parabéns pelo vídeo, é lindo quando alguém valoriza a Cultura das pessoas da zona rural, de vida mais simples.
Magnifique ! Tout est magnifique ! La grand mère, la cuisine, les ingrédients et les ustensiles, la nature, les petites filles ! Tout est magnifique ! Et le résultat est toujours très appétissant ! Je suis devenue accro ! 😉😍
She has some knife skills. I would have cut myself a 100 times with the blade pointing up like that.
😅👍
Yes its tough. My mother can handle chopping veges with this sickle but I hurt myself. In my village they use sickles like this to cut crops in the fields too. But since my birth I lived in cities , I found it difficult to handle this. Now even my mum uses 🔪 this kind knife.
Gorgeous family and good food keeps me coming back.
That base of tomato, onion, chili, garlic and ginger along with various spices seems to be the "Holy Trinity" of South Asian cooking. My husband is Pakistani Punjabi. I use many of the same base ingredients making curry, biryani, pulao, etc.
I am from Louisiana. I admire and enjoy cooking from the subcontinent. Food is always spicy in my home.
So beautiful see this natural food!
Such great skill with the knife....love you Grandma 😍
Yammy yammyy.. My favorite dish...and also like Lemon rice, curd rice, ..
You are gd cooker. I like all yours foods.because everything is cleaning well.otherwise n your countries peoples didn't cooking darty animals meets
God bless your all families. Thanks
I have so much respect for this woman. She is so strong and skilled at what she does. Lovely to watch!
Love Grandma's Zen attitude!!! The rice looks so yum!! 💕
Your granddaughters are so beautiful may God continue to be with you and the whole family
Sending love from colorado i love your videos! Those ingredientes look amazing and delicious 😊
Amo ver a senhora cozinhar me acalma e transmite paz .
Love how clean Grandma is at cooking. I also love her beautiful dresses.
Que coisa mais linda, comida simples mas tão lindo o jeito de preparar 💓
Grandma when Christ come back he's gonna show you much favor. Sooooooo soooooothing. Love it.. ❤ 🍲 🌿
Ok so we tried one of the recipes not as much spice of course and without the pandan leaves. We substitute almond butter and rose. Grandma is ingenious, skilled, and brave with that huge knife. I am so impressed with you. Thank you for these videos. Many Blessings Mea 🙏💜
Grandma you have a pretty smile, you should use it more often.
Wonderful! I love this family!
She always makes a ton of food. I wonder how many people she is feeding. Fascinating to watch.
I love watching you cook Grandma , this is an art what you do I would have loved cooking beside u, you make my heart soar,
I liked your every vegetarian dish
Love grandma cooking😻lovely girls
To viciada nesses vídeos, To Amando a vózinha
Nice. Best utensils and everything is eco friendly and non toxic utensils. Lovely.. great job
Again grandma I love you and kiss your hand.
Please grandchildren when you grow up don't forget to cook these nice dishes for gramma too. She is taking good care of you. I love her.
Blimey her knives skill are amazing and the different cut you can achieve with that type of knives. WOW.
Dude, Grandma's cooking is amazing!!
I'm floored by what people can do with flavor, quantity and pure selflessness to care for others
This is inspiring, I can only learn.
I hope with the UA-cam $$$ ur able to buy ur grandma a cutting board!!! 😫
Such hard working hands 🙏🏽
This is in Sri Lanka
Yes!
Yes I finally figured out this is in slk but I was confused for sometimes if this is kerala or what. But love to know this is Sri Lankan food that she make. Ohh my God I can imagine the tase of those foods which she makes. Her some of recipes are like from kerala.
Everytime she cuts stuff on that blade I immediately envision myself cutting my hand off trying to do that!!
i love to watch how you prepare food. i really enjoy to watch it
all what you prepare is made with love and we can see that you enjoy in cooking
so big thanks for that lady
Big kiss for your small cute princess
I admire grandma and your hardwork. You are blessed and I have learnt so much of south Indian cooking and village cooking. My food is so tasty now
Jeeva Pillay this is Sri Lanka
What a lovely family. Food looks awesome and yummy.
ڜيلةججنوبىة
.
Amo suas receitas vozinha
Love watching grandma cook
Oohh this looks yummie. I will try it.