Legendary Ang Mo Kio Char Kway Teow: 40 Years of Sizzling Wok Hei Perfection From Only S$4 (US$3.00)

For nearly four decades, this iconic establishment has been serving up the most sensational wok hei Char Kway Teow that will leave you craving for more. Ang Mo Kio Fried Kway Teow offers a unique twist on the classic dish by incorporating a generous amount of sweet black sauce. This clever addition infuses each bite with delightful sweetness, elevating the flavours to new heights.
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Ang Mo Kio Fried Kway Teow 宏茂橋鮮蛤炒粿條
Ang Mo Kio Central Market & Food Centre, #01-22
724 Ang Mo Kio Ave 6
Singapore 560724
Open: Tuesday to Sunday from 10.30am to 3pm or sold out
Close: Monday

[@NomosPocus]

This CKT is too sweet.

[@HawkerBuffet]

Haha, we did request for extra sweet sauce, but you can request for lesser sweet sauce. The 13 gallons of sweet sauce is an indication of how much he usually goes through and his CKT is already on the darker side. Thank you for watching and commenting! 😁

[@blizzaroxxx]

nice meh

[@HawkerBuffet]

This stall is one of my favourite CKT that has been standing strong for 40yrs. You can try it if you are around AMK. They’re many other CKT stalls, perhaps one will suit your palate. Thank you for watching.

[@blizzaroxxx]

@@HawkerBuffet will give it a try next time when i'm around that area. thanks

[@elto888]

U prob din visit amk 453 tian tian lai.

[@HawkerBuffet]

Thanks for the recommendation, will add this stall to my To-Try list. There’re so many CKT stalls in sg, it’s literally a never ending journey to try them all!

[@danho1904]

💥Not True he cooks each order separately and all in 32 seconds💥He Pre-Fries a big pan of noodles in one go... then portions out for each order by adding the condiments👎

[@HawkerBuffet]

Thanks for the comment! Most of the famous CKT does it similar to him. They pre-season the kway teow mee first in a large batch, after that, they prepare each serving of CKT according to the customer’s request. I personally consider this to be individually cooked CKT. If they were to prepare each plate starting from scratch, I think the queue maybe 3-5 times longer, resulting in an insanely long wait during peak hours.
On the other hand there are stalls that prepare up to a dozen servings all at one time in the same wok, then portion out for their customers. No right, no wrong, it’s just different style that our hawker adopts. Happy hunting for your perfect CKT and thanks for watching!

[@btlee4298]

Look nice only. Taste average only. Many other place are more nicer

[@HawkerBuffet]

Thank you for watching and commenting! Glad that you enjoy other hawker’s CKT.