chitaps , east indian chitaps ,crepes, eastindian ,east indian cuisine
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- Опубліковано 6 жов 2024
- Chitaps Recipe
#eastindianchitaps
#chitaps
#crepes
#eastindianrecipes
Introduction:
East Indian Chitaps, are delicate, crepe-like pancakes . Made with a simple batter of rice flour, self-raising flour (maida), and coconut milk, Fermented to perfection, these light and airy pancakes are a delightful treat that pairs well with curries, sarpatel , Vindaloo or chutneys. Follow this easy-to-follow recipe to recreate these delectable chitaps in your own kitchen .
Ingredients:
400 grams of rice flour
200 grams of self-raising flour (maida)
50 grams of sugar
400 ml lukewarm water
1 egg
600 ml coconut milk (Dabur tetra pack coconut milk )
100 ml warm water
1 tsp active dry yeast
1/2 tsp sugar
Salt to taste
Extra 200 ml water (for adjusting consistency)
Oil for cooking
Instructions:
1. In a bowl, combine 1/2 tsp sugar, 1 tsp dry yeast, and 100 ml lukewarm water. Stir well and cover. Allow to rest for 15 to 20 minutes until the yeast activates.
2. Sift the rice flour and self-raising flour (maida) together in a large mixing bowl.
3. Add 1 egg and 50 grams sugar and 200 ml of coconut milk to the flour mixture. Pour in the activated yeast mixture.
4. Gradually pour in the rest of the 400 ml of coconut milk and 2 cups of lukewarm water while mixing to form a thick batter. Ensure there are no lumps. Place the batter in a warm place to ferment for 2 to 3 hours. (Tip: Using an oven with its light on can help with fermentation)
5. After fermentation, ( it takes at least 2 to 3 hours for fermentation) and 200 ml of water to adjust the batter to a dripping consistency.Add salt to taste.
6. Heat a non-stick pan over low flame. Brush the pan with oil using an onion poked onto a fork.
7. Pour at least 3 to 4 ladleful of batter onto the pan and spread it evenly. Cook for a few minutes until the chitaps are cooked through.
8. Repeat the process until all the batter is used, brushing the pan with oil as needed.
Note: The amount of water required may vary depending on the consistency of the coconut milk used. Adjust accordingly to achieve a smooth batter.
Wawo amyzig so delicious and Tysti Rycipi 😋😋😋
Yummmm
Very tasty and delicious 😋
10 like done and your recipe very tasty and yummy 👌👌🥰
It's absolutely delicious 😋
wow so good, my favorite
Amazing recipe, nicely explained. Looks really wonderful and delicious. must try this .
Very nice recipe it's yummy & delicious 😊♥️
Very testy recipe ❤❤
Perfectly yummy recipe 👌❤👍
@@khancuisine4847 thank you
Amazing recipe, looks so wonderful 👌👌👌
Lovely
Wow amazing recipe my friend stay blessed and happy 😋👍❤️❤️❤️❤️
@@afzamajid3202 thank you
So yummy
yummy 👌 😋
Looks delicious 😋
15th Like 👍🏻 Super amazing and unique recipe . The addition of yeast was really super 😍👌🏻
Thank you dear
Looks tasty 😋
Very nice 👍
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Nice 👍
Perfectly yummy recipe
Thank you
Amazing recipe, looks so wonderful
Yummmm
Thank you
Perfect cooking dear sister stay connected ❤
Tasty❤
Yums 😋
@@yasminfernandes9704 thank you
Great recipe! The East Indian chitaps look so delicious and the process seems simple. Definitely going to try it out! 😊👍
@@hausmannkocht thank you
Excellent dear❤
Looks really good!