kakiri kalu pol maluwa /ඔසු ගුණ රැකෙන්න කැකිරි කළුපොල් මාලුව මෙහෙම හැදුවම හරිම රසයි😋❤️

kakiri kalu pol maluwa /ඔසු ගුණ රැකෙන්න කැකිරි කළුපොල් මාලුව මෙහෙම හැදුවම හරිම රසයි 😋❤️
escription:
🌴 Welcome to our kitchen as we embark on a culinary journey to the beautiful island of Sri Lanka! In this episode, we're going to teach you how to make a delicious and aromatic Sri Lankan Kakiri Curry - a coconut milk-based vegetable curry that's bursting with flavors!
🥥 Kakiri Curry, also known as Sri Lankan Yellow Pumpkin Curry, is a staple dish in Sri Lankan cuisine. It's not only a feast for your taste buds but also a celebration of the vibrant culture and rich heritage of Sri Lanka.
In this step-by-step tutorial, we'll show you how to create this mouthwatering curry using fresh, wholesome ingredients that you can find in your local grocery store or at an Asian market. Whether you're a seasoned cook or just starting out in the world of cooking, our easy-to-follow instructions will help you recreate the magic of Sri Lankan cuisine right in your own kitchen.
🍛 Here's what you'll learn in this video:
How to select the perfect Kakiri (yellow pumpkin) for your curry
The secret to making a fragrant Sri Lankan curry paste from scratch
Tips for achieving the ideal balance of flavors - the holy trinity of sweet, savory, and spicy
How to create the signature creaminess of Kakiri Curry with coconut milk
Serving suggestions and pairings to make your meal a true Sri Lankan experience
So, grab your apron, prep your spices, and get ready to transport your taste buds to the tropical paradise of Sri Lanka. Join us on this flavorful adventure and let's cook up some Kakiri Curry together!
👍 If you enjoy this video, don't forget to give it a thumbs up, subscribe to our channel, and hit the notification bell to stay updated with more mouthwatering recipes from around the world.
📢 Have you ever tried Sri Lankan Kakiri Curry? Share your thoughts and experiences in the comments below, and if you have any questions or suggestions for future videos, we'd love to hear from you!
Thanks for tuning in, and let's start cooking!
#SriLankanFood #KakiriCurry #AuthenticRecipes #CookingChannel #TasteOfSriLanka #CulinaryJourney

[@ChamindaRajapaksha-nh6jt]

පට්ට නෙ කැකිරි❤

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Godaaak honda owadanak samaga rasa aahaara pili ganweeemak thanks

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මං මේක හැදුව හරිම හරි රසයි

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මම ආසම කෑමක්👌නියමයි😍😍Like 3❤️❤️

[@keshiniyratnasinghe7628]

මම හැදුවා ඔයාගේ recipe එකට. ඔයාගේ photo එකේ වගේම රසට, ලස්සනට මාළුව ඉදුනා. Thank you.

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THANKS දැනුවත් KARATA

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මමත් තෙල් දාන්නෙ නැ.
හෙට උදේ හදනව.
නියමයි.රස පාටයි.

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❤️

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❤❤❤❤❤

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මරු රස පාටයි😊😊

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Yummy🤤

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Rasa paatai ❤❤❤

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❤❤

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කැකිරි මෙච්චර ගුණයි කියලා මම දෙන්නෙ අදනෙ😮

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Super 👍

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අඹ බැදල දැමිමොත් රස වැඩි වෙයි නේද .හරිම රසට ඇති .මාත් හදල බලනව ..

[@ChandraRanasingha-b1j]

අපේ අම්මත් ඔහොම තාම යි උයන්නෙ හරිම රසයි.

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කතාව අඩුවුනානම් තවත් හොඳයි

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Too long

[@ChandraRanasingha-b1j]

අබ බදින්න එපා ද?

[@ITALYNADEE]

ඒක ප්‍රශ්නයක් නෑ කැමති නම් බදලා ගන්න නැත්නම් නිකන් දැම්මත් රස ගොඩක් රසට එනවා

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Kiynna epa😂