Hi Di, I found your cheese recipe online. I’m Maltese but haven’t made it for years n years cause I’ve always brought them. I made your recipe, it was so so easy and tasted amazing. Can’t wait to make more. Thanks for sharing.
Thanks for your question. NO. Did not freeze well at all, texture changed so much that I couldn't use them. Would definitely not recommend freezing them. Thanks for watching.
@@aidaenglesakis3262 the link provided is for a company in Prestons which is near Liverpool in south west Sydney Australia 🇦🇺 check out the link to the website for full details. You can order online.
Hi Di, I found your cheese recipe online. I’m Maltese but haven’t made it for years n years cause I’ve always brought them. I made your recipe, it was so so easy and tasted amazing. Can’t wait to make more. Thanks for sharing.
I used to buy them too, but because I could no longer buy them I tried making them. I wish I knew a long time ago how easy it is to make them. I'm glad you enjoyed the video, thanks for watching 👀 🙂
Hi Di,
I found your cheese recipe online.
I’m Maltese but haven’t made it for years n years cause I’ve always brought them.
I made your recipe, it was so so easy and tasted amazing.
Can’t wait to make more.
Thanks for sharing.
Thanks for watching 👀 🙂
We live in North QLD could I ask where you get that particular renet from. Thanks
Hi again 🙃
Curiosity got the better of me i freezed one and it’s fine I think
Great! I'm glad it froze ok, mine didn't freeze well. Thanks for the update 😀
Thank you for this video. Can you please tell me where you buy the rennet from and if its animal rennet?
escapetomalta.com/ that is the link where I ordered the rennet from.
No sure if it is animal rennet. Glad you liked the video, thanks for watching 👀 🙂
Where can I get the baskets for the cheese please and tank tuo for the beautiful video bat without the moulds I can’t even try tank you
They are available at Escape to Malta Eats. Here is the link to the website: escapetomalta.com/collections/all?page=4
Thanks for watching 👀 🙂
Hi
Did they freeze well Di please
Thanks for your question. NO. Did not freeze well at all, texture changed so much that I couldn't use them. Would definitely not recommend freezing them. Thanks for watching.
@@missmarydesigns Thank you 🙃
Were about you get your Rennet
From a place called "Escape to Malta Eats " here is the link to their website escapetomalta.com/
Thanks for watching 👀 🙂
@dishomegarden1910 are you in malta 🇲🇹 or Australia 🇦🇺 because am in Australia 🇦🇺 and it's very hard to fine it here
@@aidaenglesakis3262 the link provided is for a company in Prestons which is near Liverpool in south west Sydney Australia 🇦🇺 check out the link to the website for full details. You can order online.
@@missmarydesigns am in Melbourne
Check out the website, I think they will mail it to you.
I can't get these items here in the USA, also can not understand the measurements, & I'm Maltese....
Oh nice. Dig the thumbnail too.
Thanks, it was so much easier than I thought it would be. Thanks for watching 👀 🙂
Hi Di,
I found your cheese recipe online.
I’m Maltese but haven’t made it for years n years cause I’ve always brought them.
I made your recipe, it was so so easy and tasted amazing.
Can’t wait to make more.
Thanks for sharing.
I used to buy them too, but because I could no longer buy them I tried making them. I wish I knew a long time ago how easy it is to make them. I'm glad you enjoyed the video, thanks for watching 👀 🙂