Makai Dum Angara Recipe | Restaurant Style Corn Makhani Angara | Chef Sanjyot Keer
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- Опубліковано 5 вер 2024
- Full written recipe of Makai Dum Angara
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Ingredients:
For onion tomato gravy:
• Oil 2-3 tbsp
• Jeera (cumin seeds) 1 tsp
• Dalchini (cinnamon stick) 1 inch
• Laung (cloves) 2-3 nos.
• Choti elaichi (green cardamom) 2 pods
• Tej patta (bay leaves) 2 nos.
• Pyaaz (onions) 4-5 medium sized (sliced)
• Tamatar (Tomatoes) 5-6 medium size
• Hari mirchi (Green chillies) 3-4 nos.
• Adrak (Ginger) 2 inch
• Coriander stems 2 tbsp
• Lehsun (garlic) 12-15 cloves
• Kaju (cashew nuts) 10-12 nos.
• Whole Kashmiri red chillies 12-15 nos.
• Salt to taste
• Water as required`
For making the final sabzi
• Ghee 1 tbsp
• Onions 2 medium size (chopped)
• Garlic 3-4 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (slit)
• Powdered spices:
1. Kashmiri lal mirch powder 1 tbsp
2. Haldi (turmeric) powder ½ tsp
3. Dhaniya (coriander) powder 1 tbsp
4. Jeera (cumin) powder 1 tsp
5. Kala namak (black salt) ½ tsp
6. Saunf (fennel) powder 1 tsp
• Sugar a pinch
• Sweet corn kernels 500 gm
• Live Charcoal + ghee
• Capsicum 1-2 medium size (juliennes or batons)
• Tomatoes 1-2 medium side (juliennes or batons)
• Paneer 100 gm (grated)
• Kasuri methi a pinch
• Garam masala a pinch
• Fresh coriander leaves (chopped) for garnish
Method:
• For onion tomato gravy, set a wok on medium heat, add oil, and other ingredients till onions & cook until the onions are translucent.
• Further add the tomatoes and the remaining ingredients, add salt, stir & cook for 3-4 minutes on medium flame, further reduce the flame to low heat and add water, mix well, cover and cook for 15-20 minutes while stirring in intervals.
• Switch off the flame & transfer the mixture in a bowl to cool down to room temperature. Once the mixture cools down, remove the bay leaf and grind the mixture in a fine puree, add little water while grinding if required.
• Once grinded remove it & keep aside to be used later in gravy.
• For making the final sabzi, set a wok on medium heat, add ghee, onions, garlic, ginger & green chillies, stir & cook until the onions turn translucent, further lower the flame and add the powdered spices, stir and little water to avoid the burning of spices, further cook the spices on medium high heat for 2-3 minutes.
• Now add the onion tomato pureed gravy, a pinch of sugar, stir & cook for 4-5 minutes on medium flame.
• Now, add the sweet corn kernels & stir well.
• Burn some charcoal on open flame nicely, place a small steel bowl in the gravy, and further place the burning charcoal in the steel bowl, pour some ghee over it, immediately cover with a lid & lower the flame, further cook the gravy for 10 minutes while the gravy also getting the charcoal flavour.
• By the time cut capsicum & tomatoes in juliennes or batons, keep aside.
• After cooking for 10 minutes on low flame, open the lid and discard the charcoal, stir gently and some grated paneer, kasuri methi & garam masala, stir gently, taste for the salt and adjust accordingly.
• Further add the julienned capsicum & tomatoes, stir & cook for last 2-3 minutes, finish by adding freshly chopped coriander leaves, your makai dum angara is ready! serve hot with rumali roti, naan or any indian bread of your choice.
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I have prepped up a restaurant style Makai Dum Angara Recipe which tastes incredible. It is spicy, smoky & corn is in season right now. I personally love the smoky flavour in some of my recipes & this recipe also reminds me of all those Bhutta vendors who roast Bhutta in the rainy season on coal fire which is my inspiration of preparing a spicy, tangy & smoky corn recipe. Do try this corn recipe in this monsoon season! Cheers!
Yum... 😋😋😋😋
Can you post a video on 10 food for type 1 & 2 diabetes which is really tasty. As I am a diabetic patient of type 1 (child) because I am a child and I am your NEW SUBSCRIBER.
Yummm😋😋I just love your all recipes❤
And I am 12 yrs old
Previously you were mentioning the preperation and cooking time. Plz do that in every video. Isse mujhe pata chalta hai mamma se ye receipe banane puchna hai ya nai
No doubt that you are a great chef with natural talent, but I must congratulate your team, including the camera guys, editors and sound recordists who bring in their magic into the main content. The selection of music is always on point.
This is the 1st time I tried your recipe and it turned out deliciou; absolutely restaurant taste. Since I made it without onion garlic the color was hot red and thought must have turned out very spicy but it wasn't. Just to mild off the colour and spice I add little fresh cream. My husband said it's the best vegetable he's had. Now I'm excited to try out your other recipes.
Your passion for cooking overflows in your videos and that passed on to me and that's why I believe it turned out so yummy.
When I used to watch your videos I used to think you must be editing the colours in your videos to make the dish look more bright and colorful but when I prepared this dish the colour was very bright as if I have put food color.
Thank you.🙏❤
I made this yesterday and came out exactly restaurant style.. Must try.. Superb recipe
The beautiful person who is reading my comment right now...May success be with you always 💕
@@adarshsharma2287 kon kab tak rahega ye koi nahi janta .... Bas jab tak hai be happy in what you have
Mujhe pta tha superb dish hogi islie maine bina dekhe hi like kia. Aur dekhne k bad banane ja rhi hu ye tasty dish. Thnx for sharing u r genius chef.
In Indian cuisine; Onion, spices, tomato, whole ginger garlic and cashew; always signifies that it's gonna be makhni based
Nope down south we have coconut based gravies
No onion in makhni based dishes.
Onion tomato- basic gravy
Tomato cashew- makhni gravy
Onion cashew- shahi gravy
chef sir, iam a student, i love your videos and your dishes. my mom cooks it for me. its delicious. thank you chef
consistent and quality content...ALWAYS ! THANK YOU YFL & TEAM !
Thank you for appreciating and support!!
I like the way he sprinkles the salt ... He must be good artist for sure
The way you add salt to your recipe, it's like you've done magic...
Ya I felt also 😀
Even I was saying that
Dishesh dekhte hi samaj ata hai apne hi banyee hai
Bahot achi receipe hoti hai apki👌
Sanjyot, you are outdoing yourself with every single episode. An awesome recipe that looks even better with such high production value. 👏🏻👏🏻
Thank you so much
Means alot!!❤
@@YourFoodLab 😊 Stride on to greater heights
nice and yummyyyyy recipe thanks sanjyot sir
Hello bête, aaj mene ye receipe meri family ke liye banai, ak dam restaurant style taste aaya, mere bête ne bade pyarse puri subji khali , thank you so much for such a delicious dish , God bless you. The way you are teaching that’s awesome 👌👌
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Liking ur channel..without much talking u describe well..I have already started trying ur recipes..thank u
Awesome, simple & delicious chef surely gonna try it... looks so healthy & yummy thank u👌👌👌 ur recipes r fantastic chef.
Do try it out and let us know!!😊
Mera cooking kerne ka mann ker jata hai whenever you upload a video ❤️
This looks so so so delicious...
Surely gonna try this
Do try it out and let us know!!😊
The charcoal thing I tried for paneer makhani dum biryani and gotta tell you it's the secret that takes dish to next level... thanks for that... Will definitely try this....
Thank you so much
Do try it out and let us know!😊
Wow looks very tempting and rich I will definitely try soon thanks chef for sharing this recipe
Do try it out and let us know!!😊
Kitni baar tarif kare?speechless yaar parfect recipy N esay method....Thankyou so much
Tried the recipe yesterday and it tasted awesome and the best part all the ingredients that you use in your recipes are almost easily available.. The compliments that I receive after trying all your recipes is next level.. Honestly, these recipes tastes better than the restaurant ones.
Keep sharing such awesome recipes!
Hi did u boil the corn in advance while adding it into the gravy?
Wah... kya banate ho sbjiii muh me pani aajata hai😋😋😋 turnt bannae ka mnn krta hai 👌
Monsoon 🌧️+ Corn 🌽= Yummy 😍 corn dum Angara ❤️
Keep cooking Chef Sanjyot 😇❤️
It's a awesome receipe... mene bhot bar bnaya family n guests ko bhot acha lga... apki sari recepies bhot achi hoti he....
The way you project the dishes.. all are tempting and mouth watering...
Actually I don't like cooking... but after watching your videos.. I have started cooking...
Thank you
Thank you for trying our recipes out!!
Recipe's Dekh Kar hi pet Bhar Gaya
Chalo khichdi Bana dete he
Ur a Master Chef ❤️🔥💯
Sir, I tried ur previous lacchha paratha recipe,it turned out to be amazing 🤩🤩🤩.Thank u for the recipe sir❤️❤️
Thanks for trying it out, glad you liked it!!❤
Tried so many recipes from you .All turned out lip smacking . The best part of your recipes is that you cook in quantity. So it becomes easier to follow the recipe as it is because quantity is sufficient for a family of 5-6 members. Thankyou so much 😊
Glad you liked it
Do try it out and let us know!!😊
A perfect recipe of corn....seems as i must try this....thnx for such a wonderful recipe 😋😀
Do try it out and let us know!!😊
@@YourFoodLab for sure 👍
@@YourFoodLab so i finally tried out this recipe today and it was superb 👌 thanks for this wonderful recipe 😋❤
Mera poora khana bnn chuka h...aalu methi n pratha...n i came across your recipe...nd thn i added this recipe quickly for my today dinner menue.....i absolutely love your recipe
I just tried this subzi. And it was delicious. My parents loved it. Thank you for this recipe.
Glad!!❤
I tried this recently today and it turned out very tasty! I didn’t gave any kind of smoke but still this dish was yum. I highly recommend others to try this
I just love ur passion😍
Waheguruji main apki recepi try ki hai bhot ashe banate ho aap muje bhot like meli hai
4:00 that knife looks dope. Where did you buy?
What a recipe what a recipe simply fabulous made it today absolutely a dhabha style taste and a hotel style aroma really big fan of your cooking hats off to your style of cooking SANJYOT KEER!!!!
Thank you for making food look so good!😍 Gonna definitely try this out💯
Do try it out and let us know!!😊
I have been making this last one year and believe me it is wonderful and every one is praising. All credit goes to you my friend. Yur video editing is amazing. Thanks for sharing
Thank you so much ❤️
Look so tasty 🙏
Watching many cooking shows but this one's my favorite now....and the way you describe is so simple yet yummilicious...best cooking show on UA-cam...sorry Sanjeev sir...Ranbeer sir... Kunal sir...❤️❤️❤️❤️
One more added to the list✌🏻
Thank you sir ❤
Aapki recipe mane bahot bani he bahot hi la jawab banti he
We want the kitchen tour where all this magic takes place 😀
Yes! 🤔
The best part of your kitchen is that you have handpicked utensils, though limited & each time use those. It shows how much you "value" every bit of your kitchen. There's a soul in your kitchen, which is entirely yours, unlike other chefs (no offense meant to anyone) who work with unlimited weapons. It's more of an inspiration. :)
I specifically liked your mortar & pestle design & size. Lovely it is. I work with silbatta as much possible.
Waoo..... How could u make this much delicious recipes!!! 😍😋😋😋
The camera person has just nailed it
Thanks Aaj hi banadii owsam testy Bani hai🙏👏👏😋😋
Have a beautiful week ahead everyone ❤️
Khane ka mann kar gaya yaar. Looks delicious.
Every nd each time when I'm coming here I feel so amazed nd I'm craving like I want to taste such delicious dishes right now 😄😛your cooking skills different from others😋lots of love #yfl 💛🌼
Thank you so much!!❤
Wah sir ji Cha gaye tusi to....Kya mind blowing recipe batayi hai...aaj hi mere Ghar bhi dher sare bhutte aaye....main aaj hi yeh recipe banaongi....Bada Wala thank you sir👌👌👌
Who else waits for salt sprinkled from the ‘Nanak’ jar?😊
Meeeeee😁
Me 🤗
Lol..it always look too perfect
I made this today... And the recipe is too proper and appropriate, it taste even more better than restaurant.... Thankyou chef
6:30pm just on time for his lip smacking dishes 😀
Aaj hi try ki mne ye sabzi. Bht hi achhi bani. Saari mehnat safal ho gi😂😀😀
Thankyou chef❤️
When u have every ingredient including laziness😂😜
Maine ye try kiya tha... And it was delicious😋 uske bD sB mere fN ho gaye... Thank you❤ so much for the recipe
Aapki sabhi recipe delicious hoti hai😋😋😋😋👌👌👌👌
1 of the best recipes chef...most definitely going 2 try.
Juz waooo yaa.... 😊 Amazing. So much respect for you and your talent.
Thanks alot for this super delicious recipe... I stay in Singapore, and here I usually cook at home itself... We don't eat outside food much. Your recipe helps me to cook something new. I followed every step of this recipe and it was awesome.... 😊😊
Thanks alot..... 😊
Really amazing sanjyot... mouthwatering ..pakka I will try... 🥰🙏 Thank you 🙏
U should participate in MasterChef , u would definitely win bcz ur dish is so delicious while watching...... U r truly international chef.
i had made its out very very delicious so far better than restaurant..thank you yfl
It's looking heavenly delicious.......bone appetite sir, God bless your hands with such delicious recipes always so I can learn.......!!!!!!🤩
Glad you liked the recipe!!
Mene aaj banayi ye receipy. It's very tasty. Ghar me Sab ko bhaut Pasand aayi.
Apki sabhi racipe ek no ho h mast👌
बहुत ही अच्छा, और आज हमने घर पर बनाया। बहुत ही लाजवाब बना
Really yummy restaurant style every one loves this please share same recipe without onion garlic
Thank you
Making this today...delicious..m adding lemon juice while serving...
Wow!! dekhakar hi muh me paani aa gaya......jarur try karungi
hi Sanjyot i'm from chennai
nowadays i'm following your cooking style
it comes amazing . i became a north indian
before that i don't know cooking
My parents will be visiting very soon and I just can't wait to serve them this beautiful recipe and see their happy faces..Thank you so much, Sanjyot bhai!
Thank you for the wonderful recipe.. Enjoying all your videos and recipes..
Amazing... I am speechless... Just wow..!!
Maine try ki kal sabko bhut pasand aayi.
बहोत टेस्टि रेसिपी 👌👌
This is my mother's favourite dish.
Whenever she goes out she order this.
Will definitely try 😅😅
Wah Chef so delicious, mouth watering, yummy recipe.👏👏👏👌👌👌😋😋😋🙌🙌 God bless you. I will surely try to make.
I just love ur utensils..
I hv tried this recipe and it was terribly awesome , thank you so much bhai for share such yummy recipe ,🙏
I love yr all recipes, thank you for sharing us
Tried it today, turned out lip smacking 😋😋😋
It was a treat to watch the receipe itself....
Will cook for Sunday lunch n surprise my wife....
I just luv ur recipes. It luks so yummy and tasty. I m going to try it right nw.
Wow ..wonderful chef ..u r such a gr8 cook..
O M G yaar the way you Present the dish its Mind-Blowing also the Camera work, mast Music and above all your Cooking....💛 👌 😋
Thanks for delicious recipe in a very good simple way
Mr.Chef you are the world's best chef ever lots of love ❤🥰
Thank you Anshika:)
Mashalla u have magic in your hand
I tried this curry by following ur recipe it came so well thank yo u so much
Chef just want to taste the dish
It's so much tempting
Really the best dish
Thanks for sharing such wonderful recipe
One of the Most delicious recipe...thank u...😋😋😋😋😋☺
Your every dish and video looks so colourful 🌈 perfect 👌
Bahut delicious dikh raha hai 😋😋
I tried without onion, and garlic, it turns out really good.
I have tried this recipe today in small quantity but it turns out best , it's super delicious 👌☺🤤
🙏THANKS CHEF for this 🌽CORN 🥘SABJI
Ur recipes r alwyz mind blowing 🙏👍👍
Very beautiful recipe ....thanks for sharing