Surnoli ಸುರ್ನೋಳಿ|No soda No yeast No Eno No dal| Sweet Dosa| Mangalore Special Recipe

Surnoli is a traditional Indian dish originating from the Konkan region, particularly popular in the states of, Karnataka, Maharashtra and Goa. It is a type of sweet dosa or pancake made from fermented rice and coconut batter.
Ingredients
Rice: 1 Cup, Typically, regular white rice or parboiled rice is used.
Coconut: 1/2 cup Freshly grated coconut adds a rich texture and flavor.
Jaggery: To taste, Unrefined cane sugar which gives the surnoli its sweetness and a distinct caramel-like flavor.
Fenugreek Seeds (Methi): 1 tsp, Added in small quantities for their health benefits and to aid fermentation.
Yogurt or Buttermilk: 1/2 cup, Used to ferment the batter, giving the surnoli a slightly tangy taste.
Turmeric: 1/2 tsp, Adds a vibrant yellow color and subtle earthy flavor.
Salt: To taste.
Preparation
Soaking: Rice and fenugreek seeds are soaked in water for several hours or overnight.
Grinding: The soaked rice and fenugreek seeds are ground into a smooth batter along with grated coconut, jaggery, salt, turmeric and buttermilk
Fermentation: The batter is left to ferment overnight or for about 8-10 hours. This process is crucial as it helps in developing the characteristic flavor and texture.
Cooking: The fermented batter is mixed well, and a small amount is poured onto a hot, griddle or tawa. It is spread out slightly and cooked on medium heat. Unlike regular dosas, surnoli is not flipped; it is cooked covered to ensure it cooks evenly and remains soft and spongy.
Serving
Surnoli is typically served warm, often with a drizzle of ghee (clarified butter). It can be enjoyed as a breakfast dish, snack, or even a dessert due to its sweet flavor. Some variations might include adding cardamom or saffron for additional flavor.
Surnoli is loved for its soft, fluffy texture and the delightful combination of sweet and tangy flavors. It is a nutritious dish that reflects the rich culinary heritage of the Konkan region.

[@emeliafernandes7819]

Hi felcy can l use brown rice instead of row

[@zeenafernandes61]

No

[@lizziemoras3963]

Hi, Felcy, nice receipe. I always watch.

[@zeenafernandes61]

Thank you Lizzi, stay connected 🙏

[@prameelamathias2033]

Mam excellent. Thank you. I will try this recipe.

[@zeenafernandes61]

Please do try and revert. 🙏❤️

[@nancypereira3436]

ರೆಸಿಪಿ ಸುಪಾರ್ ಹಾಂವ್ ಕರ್ನ್ ಸಾಂಗ್ತಾ thank you ❤

[@zeenafernandes61]

Sure❤

[@zelitalewis9774]

Nice recipe. A sure try. Love all your recipes.❤😊

[@zeenafernandes61]

Please do try🙏❤️

[@celestinedsouza6245]

Very nicely details you are telling recipe nice to listen thank you

[@zeenafernandes61]

Thank you❤️

[@aliyahussain4585]

Good for morning breakfast tasty in stead of sugar gud healthy thank you mam Konkani very nice very clean also please show mandas I have a friend who is a manglore an I love mandas I ate in her house

[@zeenafernandes61]

Sure❤️ thank you Aliya. Stay connected

[@Indigenius-Maithili]

Nice Dosa...
We prepare buttermilk dosa, with same ingredients except jaggery .
Have you used same measuring cup for all the ingredients?
The buttermilk you have used is more sour or less sour, ?

[@zeenafernandes61]

Ok
Used same cup for measurement
1cup= 250ml
Normal buttermilk

[@auroracolaco8105]

Ur recipies r lovely n.mouthwatering.

[@zeenafernandes61]

Thanks a lot 😊

[@grettaalmeida3612]

ಸೂಪರ್ ❤

[@zeenafernandes61]

🙏❤️

[@patriciapereira4606]

Super.. Thanks for sharing the receipe.

[@zeenafernandes61]

Welcome 😊

[@ushasuvarna652]

very nice and easy recipe, definitely going to try this recipe soon 😊

[@zeenafernandes61]

Sure 😊

[@IrenePinto-s1c]

Yummy auntie koi gav tuzo

[@zeenafernandes61]

Mangalore

[@sonaljaju2378]

Mam ,is it konkani language?

[@lainadsilva8132]

Yes

[@preethalobo2596]

Yes

[@monicadsouza2537]

Pure konkani

[@sonaljaju2378]

@@monicadsouza2537 most of it's words are marathi so if listen properly able to understand it.

[@2050ads]

Yes it is....

[@shardhasridharbangera5395]

Mente dose😂

[@zeenafernandes61]

Menthe dose recipe will be uploaded soon

[@hildacelind2782]

Thank you nice

[@zeenafernandes61]

🙏❤️

[@shardhasridharbangera5395]

Mentioned dose👌

[@zeenafernandes61]

🙏❤️

[@joandcunha834]

Lovely recipe. Which mixer you use.

[@hyacintasoares1595]

Really nice perfect finish

[@zeenafernandes61]

Glad you like it

[@ritamascarenhas3982]

Very nice

[@zeenafernandes61]

❤️🙏

[@esmigonsalves953]

Can we do it without buttermilk ?

[@anithadsouza826]

S

[@zeenafernandes61]

🙏❤️

[@julianarodrigues2743]

Very easy and nice recipy

[@zeenafernandes61]

Thanks for liking

[@lestonpinto6664]

unique one.. Portapole had eaten before.. Is it of same kind.. Thanks for sharing..

[@zeenafernandes61]

Porthapole is different

[@sathyanarayanabellaresheno5509]

Soooper mayi
With great respect
With lots of energy and passion
Devu bare karo

[@zeenafernandes61]

ತುಮ್ಕಾಯ್ ದೇವ್ ಬೊರೆಂ ಕರು. Its my passion to cook. Thanks for staying connected❤️

[@neetacorrea5723]

Bful recipe, just cane across this today. Very well explained in Konkani

[@zeenafernandes61]

Thank you🙏❤️

[@shrimathihavaldar3265]

Super Madam

[@zeenafernandes61]

Thank you very much

[@merlynwilliams6166]

I loved yr recipe. I must try. Your command on the Mangalorean Konkani
language is superb.

[@zeenafernandes61]

Thanks a lot🙏❤️

[@lewisida]

Felcy's sorry to ask you on this episode Can I make panpolas with Surti Kolam rice and what I should add to make it tasty fine

[@zeenafernandes61]

I haven't tried with that rice. You can use any basmati rice or similar to that. But raw rice will give best result

[@NIkolaiMurzello-l7b]

Felcy your receptacles are very nice. Keep watching them and sometimes try them out. But above all love the way you speak and explain

[@zeenafernandes61]

Thank you❤

[@anitarodrigues5281]

Nice recipe.will try it on a Sunday....like the way u explain...can understand the recipes well

[@zeenafernandes61]

Thamk you❤

[@Sesy-kg1ll]

Liked and shared the recipe. A healthy morning breakfast ❤

[@zeenafernandes61]

Thank you❤️

[@maryfernandes5521]

Looks very delicious definitely will try😊 thanks madam ❤

[@zeenafernandes61]

Surely try😋

[@veenapinto7330]

I love the way you explain, really nice recipe

[@zeenafernandes61]

Thank you Veena🙏

[@DollySequeira]

I prepared this today it was amazing thank you so much for the recipe❤

[@zeenafernandes61]

Most welcome Dolly❤️

[@shinacolaco5859]

Wow.

[@zeenafernandes61]

❤

[@CelinaPinto-bd2ek]

Bai super excellent
Thank you I will try it.

[@zeenafernandes61]

Welcome 😊

[@agnespereira4603]

Delicious dear. Thsnk you so much❤.

[@zeenafernandes61]

Most welcome 🙏❤️

[@flossydsouza308]

Very nice and easy recipe. Ma'am so nicely you are explaining. I will try it

[@zeenafernandes61]

Thank you❤️

[@lewisida]

Which jaggery is it Mangalore round Jaggery

[@zeenafernandes61]

Palm

[@auroracolaco8105]

I wl prepare vitout jaggery n i wl prepare chùtney.

[@zeenafernandes61]

Good luck😊

[@janetdsouza7253]

I like the dress you always wear do you stitch or buy directly from the shop

[@zeenafernandes61]

Sometimes get stitched

[@valentinelewis4278]

I make Surnoli without adding curd as I don't like it again keeping for fermentation for eight hours. Without curd also Surnoli comes excellent.

[@zeenafernandes61]

Good to know. Thank you❤️

[@maryannepereira4117]

Thank you for sharing

[@Mariyasrecipetovlog1983]

ಮಸ್ತು ಟೆಸ್ಟ್ ಬರೇ ಹಾಸ ಆಂಟಿ,,, super

[@zeenafernandes61]

Thank you😊

[@DollySequeira]

Love your recipes and how passionately you do it 🎉

[@zeenafernandes61]

Wow, thank you!

[@jacintadsouza4538]

No story. To the point. You are extremely good.

[@zeenafernandes61]

I appreciate it

[@MANGALOREANLiFE]

Please up load fish pickle or pork pickel recipe 👍

[@zeenafernandes61]

Sure 😊

[@shanthilewis5306]

Very nice I liked it. Thank you.

[@zeenafernandes61]

Thank you too!

[@MaryMargaretPinto-xf9mc]

Tak na zalear udkan vataiet tandu SURNOLI karunk

[@zeenafernandes61]

But taste differs dear

[@carminerodrigues4297]

Thank you for sharing the recipe

[@zeenafernandes61]

My pleasure 😊

[@mildreddsa5263]

Thanks God bless you lovely

[@zeenafernandes61]

You are so welcome!

[@emeliafernandes7819]

Super thank you sharing the recipe

[@zeenafernandes61]

Welcome 😊

[@DoraPinto-vv4km]

Super pole😋❤thank u dr❤

[@zeenafernandes61]

Welcome 😊

[@ArchanaArchana-l4l]

❤makka thumchi konkani ani pollu barey llagli maye

[@zeenafernandes61]

ದೇವ್ ಬೊರೆಂ ಕರು ❤️

[@silvia3899]

Thank you Felcy. I wanted this recipe

[@zeenafernandes61]

My pleasure 😊

[@zeenafernandes61]

❤

[@sharletdsouza4792]

Tq mam God bless you 👏👏👏💐

[@zeenafernandes61]

Most welcome 😊 God bless all of us

[@severineserrao4063]

Very tasty. Thank you❤

[@zeenafernandes61]

Most welcome 😊

[@lewisida]

Can we put a little semolina

[@zeenafernandes61]

No for Surnoli

[@celestinedsouza6245]

I'll try to make

[@zeenafernandes61]

Please do🙏

[@perpetfernandes8498]

Is this without oil ??

[@zeenafernandes61]

No oil

[@edwilfernandes7896]

Very nice aunty

[@zeenafernandes61]

Thanks a lot

[@marydsouza4297]

ಬೋರೆ ಅಸಾ.🎉

[@zeenafernandes61]

❤️

[@judytalks6001]

Thank you

[@zeenafernandes61]

You're welcome

[@TheclaNoronha]

Very nice recipe

[@zeenafernandes61]

Thanks a lot

[@TheresaDsouza-jg2zy]

Yummy yummy 😋

[@zeenafernandes61]

Yes❤

[@MargaretRodrigues-k9b]

Good bai tasty

[@zeenafernandes61]

❤

[@flaviadsouza2658]

Super

[@zeenafernandes61]

Thanks

[@veronicarodrigues8490]

Super

[@zeenafernandes61]

Thanks

[@prescillaferrao4346]

Good

[@zeenafernandes61]

Thanks

[@avinapinto1977]

Super👌👌

[@zeenafernandes61]

Thank you

[@janetmenezes6901]

Super

[@zeenafernandes61]

Thanks

[@MabelDsouza-v5i]

❤ super baye

[@zeenafernandes61]

❤️

[@leenacabral4620]

Super 👍

[@zeenafernandes61]

Thank you 👍

[@felcyrodrigues8967]

Soo good 👍

[@zeenafernandes61]

❤

[@alicemascarenhas4646]

Wow 👌 👏

[@zeenafernandes61]

Thanks for liking

[@leenadsouza3090]

Sooper baye

[@zeenafernandes61]

❤

[@MariaSantmayor-de1vs]

Nice

[@zeenafernandes61]

❤️

[@zeenafernandes61]

❤

[@ritarana7705]

😋

[@zeenafernandes61]

❤

[@leemafernandes1725]

Teacher ur the best cook..❤

[@zeenafernandes61]

Wow, thank you